Ke ʻimi nei ʻoe e hoʻohui i kahi pā o Argentine flair i kāu barbecue aʻe? ʻO Argentinian Salsa Criolla ka mea hoʻokani maikaʻi loa e lawe mai i nā ʻono ʻono a hoʻonui i nā ʻiʻo i hoʻomoʻa ʻia.
Me ka liʻiliʻi o nā mea maʻalahi a me ka liʻiliʻi o ka hoʻomākaukau ʻana, pono e hoʻāʻo kēia mea ʻono.
Hana ʻia me nā aniani ʻokiʻoki maikaʻi ʻia, nā pepa ʻulaʻula a me ka ʻōmaʻomaʻo, a me ka nui o ka aila a me ka vīneka, ʻo Salsa Criolla he mea maʻalahi ke hana.
ʻO ka hoʻohui ʻana i nā aniani ʻono a me nā pepa ʻuʻuku e hana i kahi medley leʻaleʻa o nā mea ʻono a me nā ʻono. ʻO kahi hōʻailona o ka oregano, ka paʻakai, a me ka pepa e hoʻohui i kahi papa o ka ʻono e hiki ke hoʻohālikelike ʻia i kāu makemake.
No ka hoʻomākaukauʻana, e hui wale i nā mea kanu iʻokiʻia i loko o ke kīʻaha, e kāpīpī me kaʻaila a me ka vīnega, a me ka manawa me nā mea kanu a me nā meaʻala. E hoʻoheheʻe pōkole nā mea ʻono, a loaʻa iā ʻoe kahi salsa hōʻoluʻolu a maikaʻi hoʻi e hele pū me kāu mau kīʻaha.
Hoʻohui maikaʻi ʻia ʻo Salsa Criolla Argentinian me nā ʻiʻo i hoʻomoʻa ʻia, me ka hoʻohui ʻana i kahi wili a me ka hou i kēlā me kēia nahu. Inā ʻoe e kuke ana i nā steaks, sausages, a i ʻole nā mea kanu, e hoʻokiʻekiʻe kēia condiment i nā ʻono a lawe i kāu ʻike barbecue i kahi kiʻekiʻe.
Me kona maʻalahi a me ka ʻono, ʻo Argentinian Salsa Criolla kahi koho maikaʻi loa no kēlā me kēia hui ʻana a i ʻole kahi pāʻina wikiwiki i ka pule pule. E lawe mai i ka ʻono o Argentina i kāu papaʻaina a e hoʻohauʻoli i kāu poʻe malihini me kēia condiment ʻoiaʻiʻo a maʻalahi hoʻi.
E ho'āʻo i kēia meaʻai maʻamau a ʻike i ke kilokilo o nā ʻono ʻArgentinian. E mākaukau e leʻaleʻa i ka puʻu o ka hou a me ka hoʻopā ʻana i ka ʻoiaʻiʻo me kēlā me kēia spoonful o Salsa Criolla. E hoʻokiʻekiʻe i kāu pāʻani barbecue a hauʻoli i kāu mau ʻono i kēia lā.
Pehea e hana ai i ka Salsa Criolla Argentinian
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻohui i nā mea kanu a me nā mea kanu; e hoʻokaʻawale me ka paʻakai kosher a me ka pepa. E ninini i loko o ka wai, ka vīneka, a me kaʻaila, a hui maikaʻi e hoʻohui i nā meaʻai.
E ʻono a hoʻoponopono i nā mea ʻala e like me ka mea e pono ai. E uhi me kahi kiʻiʻoniʻoni a waiho i ka ʻai i loko o ka friji no kekahi mau hola a hiki i ka hui ʻana o nā mea ʻono a pau.
E lawelawe ma ka lumi wela me ka pipi a i ʻole nā kīʻaha ʻē aʻe. Nanea !!!
Nā meaʻai e pili ana:
beauty
ʻO Argentinian Salsa Criolla
nā mea hoʻohui
- 1 ʻonika ʻulaʻula a i ʻole melemele , ʻoki liʻiliʻi
- 1 Pāleleʻulaʻula iki , ʻoki liʻiliʻi
- 1 pepa bele ʻōmaʻomaʻo liʻiliʻi , ʻoki liʻiliʻi
- 1 pepa bele melemele liʻiliʻi a ʻalani paha , ʻoki liʻiliʻi
- 2 nā tōmato Roma nui , ʻoki ʻia, hua ʻia, a ʻoki ʻia
- 2 nā'ālikaʻeleʻele , ʻoki liʻiliʻi
- 100 ml vīnega , e like me ka laiki, ka apple cider vinegar, ka waina ʻulaʻula, a i ʻole ka vīnega keʻokeʻo (e hoʻāʻo e hoʻohana i ka vīnega ʻeleʻele e like me ka vīnega balsamic no ka mea e hoʻololi ʻia ke ʻano o ke kīʻaha)
- 100 ml ʻO kaʻailaʻoliva wahine hou
- 50 ml ka wai
- ½ ka pune oregano , hou a maloʻo paha, e ʻono
- ½ teaspoon nā pepaʻalaniʻula , e ono
- ½ teaspoon ka pepa pepaʻeleʻele , e ono
- 1 teaspoon ʻO ka paʻakai ʻo Kosher , e ono
- 1 lau palahalaha hou a i ʻole ka pā paʻi ʻili , ʻokiʻoki
- 1 pūpū basil , ʻokiʻoki, koho
Na Ke Kumu
- I loko o kahi kīʻaha liʻiliʻi, e hui i nā mea kanu a me nā mea kanu; e hoʻokaʻawale me ka paʻakai kosher a me ka pepa. E ninini i loko o ka wai, ka vīneka, a me kaʻaila, a hui maikaʻi e hoʻohui i nā meaʻai. E ʻono a hoʻoponopono i nā mea ʻala e like me ka mea e pono ai. E uhi me kahi kiʻiʻoniʻoni a hoʻokuʻu i ka sauce no nā hola ʻelua i loko o ka friji a hiki i ka hui ʻana o nā mea ʻono a pau. E lawelawe ma ka lumi wela me ka pipi a i ʻole nā kīʻaha ʻē aʻe. Nanea!!!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.