ʻO ka macaroons niu kahi mea ʻai maʻamau i maʻalahi e hana a makemake nui ʻia e ka lehulehu. Hoʻopiha ʻia kēia mau kuki ʻono a ʻoluʻolu me ka ʻono niu a loaʻa ka ʻili o waho ʻaʻole hiki ke pale ʻia. Inā ʻoe e ʻimi nei i kahi meaʻai wikiwiki a maʻalahi e hana ai no kahi pāʻina a makemake paha e hoʻomāʻona i kou niho momona, ʻo kēia ʻano meaʻai e paʻa. He mea maʻalahi kēia meaʻai e hana, e koi ana i kekahi mau meaʻai maʻamau i loaʻa paha iā ʻoe i loko o kāu hale lole.
ʻO ka niu i hoʻomoʻa ʻia, ka waiu ʻono, nā hua keʻokeʻo, kahi paʻakai paʻakai, a me ka hui pū ʻana o ka niu a me ka ʻāpana vanilla, ʻo ia wale nō kāu e pono ai e hana i kēia mau macaroons ʻono. E hoʻohui wale i nā mea kanu, e hana i mau puʻu liʻiliʻi, a e kālua a hiki i ka ʻeleʻele gula.
ʻO nā macaroons niu he mea maʻalahi loa a hiki ke hana ʻia e like me kou makemake. E hoʻohui i nā ʻāpana kokoleka a i ʻole nā nati ʻoki ʻia no kahi crunch ʻē aʻe, a i ʻole e hou i loko o ke kokoleka hoʻoheheʻe ʻia no ka wili ʻana. Hiki iā ʻoe ke hoʻokolohua me nā ʻono like ʻole ma ka hoʻohui ʻana i ka lemon zest a i ʻole ka ʻalemona i ka hui ʻana. ʻO kekahi o nā mea maikaʻi loa e pili ana i kēia meaʻai ʻo kona maʻalahi. He kūpono ia no ka poʻe makemake i ka kuke ʻana akā ʻaʻole nui ka manawa a i ʻole ka ʻike ma ka lumi kuke.
Eia kekahi, he meaʻai maikaʻi loa ia e hoʻokomo i nā keiki i ka hana kuke. Inā ʻoe e lawelawe ana iā lākou ma ke ʻano he mea ʻai ʻono, mea ʻai, a i ʻole ʻāpana o ka hoʻolauleʻa hoʻomaha e like me ka mōliaola, ʻo ka macaroons niu kahi mea ʻono e makemake ai nā mea a pau. No laila, no ke aha e ʻohi ʻole ai i kahi hui i kēia lā a ʻike iā ʻoe iho i ka maʻalahi a me ka ʻono o lākou?
Pehea e hana ai i nā makaʻu
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻomaʻamaʻa mua i kāu umu i 325 ° F (160 ° C) a kau i kahi pepa bakena me ka pepa paʻi. I loko o kahi kīʻaha hui nui, e hui pū i ka niu i hoʻomoʻa ʻia i ka momona, ka waiu i hoʻomoʻa ʻia, ka ʻaila vanilla maʻemaʻe, a me ka ʻili niu. E hoʻokuʻi i ka hui a hiki i ka hui likeʻana o nā mea a pau.
E hahau i ka hua manu keokeo a me ka paakai i ka mama nui i loko o ke pola o ka hui hui uila i hookomoia me ka mea hookui a hiki i ka wa e puka ai lakou i na piko pa'a. E hoʻopili pono i nā hua keʻokeʻo i loko o ka hui niu. E hoʻohana i 4 puna puna e hana i ka hui ʻana i mau puʻu liʻiliʻi ma ka pepa bakena i hoʻomākaukau ʻia, e hoʻokaʻawale iā lākou ma kahi o hoʻokahi ʻīniha ke kaʻawale.
E hoʻomoʻa i nā macaroons i loko o ka umu preheated no 20-25 mau minuke a i ʻole a hiki i ka ʻeleʻele gula ma waho a ʻeleʻele māmā ma lalo. Inā makemake ʻoe i kāu macaroons e ʻoi aku ka crispy, hiki iā ʻoe ke kālua iā lākou no kekahi mau minuke lōʻihi. I ka pau ʻana o ka macaroons, e hoʻoneʻe iā lākou mai ka umu a e hoʻomoʻalili i ka pepa bakena no kekahi mau minuke ma mua o ka hoʻololi ʻana iā lākou i kahi pahu uea e hoʻomaʻalili loa.
Inā makemake ʻoe e hoʻohui i kahi pani kokoleka i kāu macaroons, hoʻoheheʻe i ke kokoleka semi-sweet ʻokiʻoki i loko o ka microwave a i ʻole e hoʻohana i ka paila pālua. E kaomi i ka lalo o kēlā me kēia macaroon i loko o ke kokoleka i hoʻoheheʻe ʻia a hoʻihoʻi iā lākou ma luna o ka pepa bakena. E hoʻomaha lākou i loko o ka friji no kahi o 10 mau minuke e hoʻonohonoho i ke kokoleka.
Nānā Pehea e Hana ai
Nā meaʻai e pili ana:
- Nā Kuki Kuʻi Kūʻai Kūʻai
- Nā Kuki Pākī Pākīpika
- Nā Kuki Kokoke Thumbprint me Dulce de leche
- Nā Kuki Molasses palupalu
- Pākī Kuki Peanut
- Pua ʻAi Paʻi
- nā kuki kokoleka maikaʻi loa
- Nā Kuki Gingerbread
- Kuki ʻoki ʻia i ka pāpaʻi
beauty
Nā Mākala niu
Mea hana
- (1) 18” x 13” pepa bakena lihilihi
- Keāhua kapuahi
nā mea hoʻohui
- 396 g (14-oz) ʻeke niu ʻala ʻono, e like me Baker's Angel Flake
- 175 ml (¾ kīʻaha) waiu momona momona
- 1 teaspoon ke lawe pono
- 1 teaspoon ʻāpana niu
- 2 nui nā hulu manu
- ¼ teaspoon ka paʻakai paʻakai
- 4 nā auneke Kāpoki semi-momona , maikaʻi maikaʻi loa e like me Ghirardelli, ʻokiʻoki (koho)
Na Ke Kumu
- E hoʻomaʻamaʻa mua i kāu umu i 325 ° F (160 ° C) a kau i kahi pepa bakena me ka pepa pepa. I loko o kahi kīʻaha hui nui, e hui pū i ka niu i hoʻomoʻa ʻia i ka momona, ka waiu i hoʻomoʻa ʻia, ka ʻaila vanilla maʻemaʻe, a me ka ʻili niu. E hoʻokuʻi i ka hui a hiki i ka hui likeʻana o nā mea a pau.
- E hahau i ka hua manu keokeo a me ka paakai i ka mama nui i loko o ke pola o ka hui hui uila i hookomoia me ka mea hookui a hiki i ka wa e puka ai lakou i na piko pa'a. E hoʻopili pono i nā hua keʻokeʻo i loko o ka hui niu. E hoʻohana i 4 puna puna e hana i ka hui ʻana i mau puʻu liʻiliʻi ma ka pepa bakena i hoʻomākaukau ʻia, e hoʻokaʻawale iā lākou ma kahi o hoʻokahi ʻīniha ke kaʻawale.
- E hoʻomoʻa i nā macaroons i loko o ka umu preheated no 20-25 mau minuke a i ʻole a hiki i ka ʻeleʻele gula ma waho a ʻeleʻele māmā ma lalo. Inā makemake ʻoe i kāu macaroons e ʻoi aku ka crispy, hiki iā ʻoe ke kālua iā lākou no kekahi mau minuke lōʻihi. I ka pau ʻana o ka macaroons, e hoʻoneʻe iā lākou mai ka umu a e hoʻomoʻalili i ka pepa bakena no kekahi mau minuke ma mua o ka hoʻololi ʻana iā lākou i kahi pahu uea e hoʻomaʻalili loa.
- Inā makemake ʻoe e hoʻohui i kahi pani kokoleka i kāu macaroons, hoʻoheheʻe i ke kokoleka semi-sweet ʻokiʻoki i loko o ka microwave a i ʻole e hoʻohana i ka paila pālua. E kaomi i ka lalo o kēlā me kēia macaroon i loko o ke kokoleka i hoʻoheheʻe ʻia a hoʻihoʻi iā lākou ma luna o ka pepa bakena. E hoʻomaha lākou i loko o ka friji no kahi o 10 mau minuke e hoʻonohonoho i ke kokoleka.
Notes
E hana i nā macaroons e like me ke kuhikuhi ʻana a ʻae iā lākou e hoʻomaʻalili loa i ka lumi wela.
Ke maʻalili loa nā macaroons, hiki iā ʻoe ke mālama iā lākou i loko o kahi pahu paʻa i ka ea ma ka lumi wela a hiki i hoʻokahi pule, a i ʻole i loko o ka friji a hiki i 2 pule.
Inā pono ʻoe e mālama i nā macaroons no ka lōʻihi ma mua o 2 pule, hiki iā ʻoe ke hoʻokuʻu iā lākou a hiki i 3 mahina. E kau wale i ka macaroons i loko o ka pahu paʻa paʻa a i ʻole ka ʻeke plastik hiki ke hoʻopaʻa hou ʻia a wehe i ka ea ma mua o ka hoʻopaʻa ʻana. Ke mākaukau ʻoe e ʻai iā lākou, e ʻae iā lākou e hoʻoheheʻe i ka lumi wela ma mua o ka lawelawe ʻana.
Inā hoʻolālā ʻoe e ʻū i kāu macaroons i loko o ke kokoleka, ʻoi aku ka maikaʻi o ka ʻū ʻana iā lākou ma mua o ka lawelawe ʻana i mea e hōʻoia ai i ka hou a me ka maʻa o ke kokoleka. Eia nō naʻe, hiki iā ʻoe ke hoʻopaʻa iā lākou i loko o ke kokoleka ma mua o ka manawa a mālama iā lākou i loko o ka friji a hiki i kou mākaukau e lawelawe iā lākou. E ʻoluʻolu e hoʻokuʻu iā lākou i kahi mahana ma mua o ka lawelawe ʻana i ʻole ke anuanu a paʻakikī paha nā macaroons.
Pehea e paʻa ai
E ʻae i ka macaroons e maʻalili a hiki i ka lumi wela ma mua o ka hoʻoilo.
E kau i nā macaroons i loko o kahi papa hoʻokahi i loko o kahi pahu hau a i ʻole ʻeke palekana i ka pahu hau.
E hoʻopaʻa i ka pahu a i ʻole ka ʻeke, e hoʻokaʻawale i ka nui o ka ea.
E lepili i ka pahu a i ʻole ʻeke me ka lā a me nā mea i loko.
E kau i ka pahu a i ʻole ka ʻeke i loko o ka pahu hau. E mālama ʻia nā macaroons maloʻo a hiki i 3 mahina. No ka hoʻoheheʻe ʻana, e wehe i nā macaroons mai ka paʻukū a waiho iā lākou e noho ma kahi mahana no hoʻokahi hola. Hiki iā ʻoe ke hoʻomaʻamaʻa hou i nā macaroons i ka umu ma 325 ° F (160 ° C) no 5-10 mau minuke a hiki i ka mahana a me ka crispy. Ma hope o ka hoʻoheheʻe ʻia ʻana a i ʻole ka wela hou ʻana, hiki ke lawelawe koke ʻia ka macaroons.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.