Duk sauran karshen mako nakan yi waken soyayyun; sun yi nasara da dukan iyalina. Suna da sauƙin yin, sauri, kuma masu daɗi. Girke-girke na gargajiya don wake wake yana kira ga Frijoles de Olla na gida, wanda yake da dadi amma yana daukan lokaci mai tsawo don shirya.
Duk da haka, na fi son wake gwangwani saboda suna da sauri da sauri, sun fi dacewa, kuma suna da kyau kamar yadda suke. Bugu da ƙari, za ku iya bambanta wake gwangwani gwargwadon abin da kuke da shi a hannu ko ku yi amfani da ragowar dafaffen wake/frijoles de Olla (za ku buƙaci kusan kofuna 3).
Na kara albasa, tafarnuwa, Knorr Chicken bouillon don inganta dandano, da jalapeno don bugun laushi. Ana iya amfani da waɗannan wake da aka soyayyen tare da kowane abinci na Mexica ko Latin Amurka. Wake tsoma shine hanyar da muka fi so don cin su, tare da guntu tortillas da kuma karimci adadin cuku tsoma ko crumble Queso fresco a saman. Hakanan zaka iya ƙara su zuwa tacos, burritos, nachos, tostadas, da quesadillas.
A tsallaka zuwa:
Yadda ake dafa wake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Gasa man a cikin babban kwanon rufi a kan matsakaicin zafi. Ki zuba albasa da minced serrano sai ki dafa shi sosai, kamar minti 8. Dama a cikin tafarnuwa kuma dafa don karin minti 2.
Na gaba, a motsa a cikin wake. kaza bouillon, da ruwa da dafa, akai-akai yana motsawa, har sai dan kadan ya yi kauri, kamar minti 5. Dakatar da wake sosai tare da mashin dankalin turawa, ƙara ƙarin ruwa don jiƙa; su in an bukata.
Tafasa har sai wake yayi kauri amma ba pasty ba, kamar minti 2 zuwa 5. Ku ɗanɗana kuma daidaita kakar tare da bouillon kaza ko gishiri kosher don dandana. Dama a cikin cilantro idan ana so, kuma kuyi hidima.
Girke-girke masu alaƙa:
- Quesadilla Kaza Mai Sauƙi
- Dip na gida cuku
- Hot Cocoa Mexican
- Olla's Mexican Cafe
- Gasasshen Tomatillo Salsa
- Kirim mai tsami
Recipe
Sauƙaƙe wake wake
Kayayyakin aiki,
Sinadaran
- 4 tablespoon karin budurwa man zaitun
- 1 minced serrano ko 2 barkono jalapeno , iri da finely minced, ko 4 dukan bushe chile de Arbol
- 1 karamin albasa , aikata kwalliya
- 2 cloves tafarnuwa , an nika
- 2 (15.5oz) gwangwani pinto wake, black wake, ko ja wake, zai fi dacewa low-sodium, magudanar da kuma kurkura.
- ½ kofin ruwa , da ƙari idan an buƙata
- ½ teaspoons Knorr kaza mai ɗanɗanon bouillon ko gishiri kosher daidaita don dandana
- ¼ kofin sabbin ganyen cilantro , yankakken, na zaɓi
Umurnai
- Gasa man a cikin babban kwanon rufi a kan matsakaicin zafi. A zuba albasa da minced serrano a dafa har sai da taushi, kamar minti 10. Dama a cikin tafarnuwa kuma dafa don karin minti 1.
- Bayan haka, sai a motsa a cikin wake, bouillon kaza, da ruwa kuma a dafa, yana motsawa akai-akai, har sai ya dan yi kauri, kamar minti 5.
- Dakatar da wake sosai tare da mashin dankalin turawa, ƙara ƙarin ruwa don jiƙa; idan ana bukata. Tafasa har sai wake yayi kauri amma ba pasty ba, kamar minti 2 zuwa 5. Ku ɗanɗana kuma daidaita kakar tare da bouillon kaza ko gishiri kosher don dandana. Dama a cikin cilantro idan ana so, kuma kuyi hidima.
Notes
- Ajiye shinkafar Mexica a cikin firiji a cikin akwati marar iska har zuwa kwanaki 3. Don sake yin zafi, a cikin kwano mai aminci na microwave, fantsama cokali 1 zuwa 2 na ruwa a saman, a rufe da tawul mai laushi, zafi shi don 20 zuwa 30 seconds, motsawa ta amfani da cokali mai yatsa, kuma maimaita kamar minti 2 ko har sai da zafi. . A madadin, za ku iya dumama shi a kan murhu a kan zafi kadan har sai zafi, ƙara 1 ko 2 na ruwa idan an buƙata.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.