Tuna Pasta Casserole na gargajiya ne, mai ta'aziyya ga makoma mai aiki ko ciyar da jama'a. Ana yin wannan tumatur mai tumatur da taliya mai ɗanɗano, kayan lambu, da tuna gwangwani, sannan a ɗora shi da cukuwar jack na gooey Monterey don haɗin ɗanɗano da laushin da ba za a iya jurewa ba.
Tare da sauƙin shirye-shiryensa da zaɓi na gaba, wannan girke-girke shine tafi-zuwa don abinci mai dadi da dadi wanda za'a iya jin dadin kowane lokaci na shekara.
A tsallaka zuwa:
Yadda ake yin Tuna Pasta Casserole
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 400 ºF. Kawo tukunyar ruwa zuwa tafasa da dafa taliya zuwa al dente bisa ga umarnin kunshin. Zuba ruwa a ajiye a gefe.
A halin yanzu, zafi cokali 4 karin man zaitun budurwowi a cikin babban skillet akan matsakaicin zafi. Ƙara albasa, barkono poblano, da tafarnuwa. Cook, lokaci-lokaci yana motsawa, har sai an fara yin laushi, minti 3 zuwa 4. Ƙara tumatir tumatir da dafa, motsawa, kimanin minti 1-2.
Zuba ruwan a cikin tukunyar kuma a motsa don goge duk wani yanki mai launin ruwan kasa. Dama a cikin dakakken tumatir, sukari, da kayan yaji na Italiyanci da tafasa. Rage zafi don daɗaɗa kuma dafa, lokaci-lokaci yana motsawa, har sai ya yi kauri, kimanin minti 30 ko har sai an so daidaito. Ku ɗanɗana kuma daidaita kayan yaji kamar yadda ya cancanta. Ƙara tuna kuma motsa shi a cikin miya. Sai ki zuba cokali 1 na faski.
Dama a cikin dafaffen taliya har sai an rufe su. Man shanu 9-by-13-inch yin burodi da kuma canja wurin cakuda taliya zuwa tasa. Sama da casserole tare da cuku kuma gasa har sai zinariya, 25 zuwa 30 minutes. Cire daga tanda kuma yayyafa sauran faski. Ku bauta wa bututu mai zafi.
Girke-girke masu alaƙa:
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa Creamy Fettucin
- Gasa Ziti
Recipe
Sauƙin Tuna Taliya Casserole
Kayayyakin aiki,
Sinadaran
- 454 g / 1lb mini penne taliya (ko sauran taliya na zabi)
- 4 tablespoons karin budurwa man zaitun
- 1 matsakaici albasa rawaya , aikata kwalliya
- Kosher gishiri da barkono freshly ƙasa
- 2 teaspoons knorr kaji dandano bouillon
- ½ teaspoon black barkono
- 2 tafarnuwa cloves , an nika
- 1 barkono poblano ko barkono barkono , aikata kwalliya
- 800 g / 28 oz crushed tumatir
- 1 tablespoon tumatir manna
- ¾ kofin ruwa
- Kisher gishiri , dandana
- 1 tablespoon Italiyanci gauraye ganye ko wasu busassun ganye na zabi
- 1 to 2 teaspoons na sukari
- 4 (142g/5 oz) gwangwani na Chunk Light Tuna a cikin Ruwa, magudanar ruwa
- 2 tablespoons minced sabo faski
- 2 kofuna (200g) shredded Monterey jack cuku, mozzarella cuku, ko duk wani melty cuku na zabi.
Umurnai
- Preheat tanda zuwa 400 ºF. Kawo tukunyar ruwa zuwa tafasa da dafa taliya zuwa al dente bisa ga umarnin kunshin. Zuba ruwa a ajiye a gefe.
- A halin yanzu, zafi cokali 4 karin man zaitun budurwowi a cikin babban skillet akan matsakaicin zafi. Ƙara albasa, barkono poblano, da tafarnuwa. Cook, lokaci-lokaci yana motsawa, har sai an fara yin laushi, minti 5. Ƙara tumatir tumatir da kuma dafa yana motsawa, kamar minti 2.
- Zuba ruwan a cikin tukunyar kuma a motsa don goge duk wani yanki mai launin ruwan kasa. Dama a cikin dakakken tumatir, sukari, da kayan yaji na Italiyanci kuma kawo zuwa tafasa. Rage zafi don yin zafi, rufe da dafa, lokaci-lokaci yana motsawa, har sai ya yi kauri, kimanin minti 30 ko har sai an so. Ku ɗanɗana kuma daidaita kayan yaji kamar yadda ya cancanta.
- Ƙara tuna kuma motsa shi a cikin miya. Sa'an nan kuma motsa a cikin faski. Dama a cikin dafaffen taliya har sai an rufe su. Man shanu 9-by-13-inch yin burodi da kuma canja wurin cakuda taliya zuwa tasa.
- Sama da casserole tare da cuku kuma gasa har sai zinariya, 25 zuwa 30 minutes. Cire daga tanda kuma yayyafa sauran faski. Ku bauta wa bututu mai zafi.
Notes
- Don adanawa: a rufe kwanon da ake yin burodi sosai da filastik kunsa ko foil na aluminum kuma a sanya shi cikin firiji na tsawon kwanaki 3-4. Hakanan zaka iya daskare casserole har zuwa watanni 3.
- Don sake yin zafi: preheta tanda zuwa 350 ° F. Idan tukunyar ta kasance a cikin firiji, sake sake shi a cikin tanda na tsawon minti 20-25 ko har sai ya yi zafi. Idan casserole ya daskare, bar shi ya narke a cikin firiji na dare, sa'an nan kuma sake kunna shi a cikin tanda na tsawon minti 30-35 ko har sai ya yi zafi. Hakanan zaka iya sake zafi kowane yanki a cikin microwave akan sama na mintuna 1-2 ko har sai yayi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.