Sinadaran 6 Don Cikakkar Girgizar Girgizar Garin Cappuccino Nan take. Kuna ciki yanayin Cappuccino mai dadi da lalacewa amma ba sa son barin gidan?
Kada ku duba fiye da nau'ikan mu guda 6 don cikakken girke-girke na cappuccino nan take; shi nan take ya haifar da ƙoƙon kumfa, mai tsami, da ƙasƙantaccen cappuccino.
Kawai a zuba madara mai zafi, a motsa, kuma a shirye a sha. Haƙiƙa shine mafi kyawun cappuccino na gida da zaku iya samu ba tare da kowace na'ura ba!😍☕🍪
A tsallaka zuwa:
Yadda ake Mix Cappuccino Nan take
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A hada dukkan sinadaran a cikin babban kwano, sai a zuba a cikin blender a gauraya har sai an bar madarar madara a bayyane.
Canja wurin zuwa akwati mara iska kuma adana a wuri mai sanyi, busasshen har zuwa shekara 1. Sanya 1½ cokali na cappuccino cakuda a cikin kofi kofi. A zuba madara mai zafi kofi 1 a juye har sai an hade. Top tare da kirim mai tsami da yayyafa koko da yin burodi, in an so. Ji dadin!
Girke-girke masu alaƙa:
- Nesquick Chocolate Cake
- Muffins ɗin cakulan
- Chocolate Flan
- Chocolate Truffles na Brazil
- Chocolate Cupcakes
Recipe
Yadda ake Mix Cappuccino Nan take
Kayayyakin aiki,
Sinadaran
- 80 g Nescafé Clasico Duhun Gasa Kofin Nan take
- 250 g Madara mai ƙarfi Nido
- 30 g unsweetened 100% koko foda
- ½ Teaspoon Saigon kirfa foda , dandana
- 1 tablespoon vanilla foda , na zaɓi
- 1 teaspoon soda burodi
- 1½ kofuna sugar sugar , dandana
Umurnai
- A cikin babban kwano, sai a hada dukkan kayan da aka yi, sannan a zuba a cikin blender a gauraya har sai babu sauran madarar madara a bayyane.
- Canja wurin a cikin akwati marar iska a wuri mai sanyi, bushewa har zuwa shekara 1.
Don shirya cappuccino:
- Sanya 1½ cokali na cappuccino a gauraya a kofi. Ƙara 1 kofin madara mai zafi; motsa har sai an hade. Top tare da kirim mai tsami; yayyafa koko da yin burodi, in an so. Ji dadin!
Notes
- Hakanan zaka iya haɗa wannan cappuccino tare da ruwan zafi. Duk da haka, ba zai zama mai tsami kamar wanda aka yi da madara mai zafi ba.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.