Penne alla vodka shine abincin Italiyanci na Amurka wanda ba shi da dadi da kirim fiye da marinara na gargajiya. Wannan girke-girke mai sauri da sauƙi yana amfani da vodka a cikin miya na gargajiya don haskaka tumatir. Koyaushe abin da iyali ke so, yana mai da shi manufa don cin abincin dare na mako mai aiki.
Bugu da ƙari, wannan girke-girke na Penne Alla vodka za a iya sauƙaƙe ta hanyar ƙara ƙarin kayan miya, irin su naman alade, dafaffen shrimp, naman alade, shredded rotisserie chicken, sauteed namomin kaza, ko ma 'yan dintsi na baby alayyafo.
Wannan girke-girke na Penne Alla vodka nau'i-nau'i daidai da Tafarnuwa Gurasa da kuma Kaisar salad or Lambun Salatin. Yana hidima game da mutane 6-8.
A tsallaka zuwa:
Yadda ake yin Penne Alla Vodka
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Fara da babban tukunyar ruwa, kamar 6 quarts. Kawo shi zuwa tafasa mai sauri. Ƙara cokali 1 na gishiri kosher, sauke taliya yayin da ruwa ke tafasa, kuma a hankali ya motsa.
Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora har sai kawai al dente (kimanin mintuna 10). Lambatu taliya. Kawai tabbatar da adana kusan kofuna 1-½ na ruwan taliya.
Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya. Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami. Azuba ¾ kofin man zaitun na budurci da man zaitun cokali 2 a cikin wata 7-quart tukunya kan matsakaicin zafi.
Idan yayi zafi, ƙara albasa, tafarnuwa, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono barkono da dafa, lokaci-lokaci yana motsawa, har sai albasar caramelizes na minti 10 zuwa 15.Sanya ciki 1 teaspoon ja barkono kuma dafa don 30 seconds more.
Ƙara vodka kuma dafa a kan zafi mai zafi, kwashe duk launin ruwan kasa na kwanon rufi har sai kusan dukkanin ruwa ya ƙafe, kimanin minti 3 zuwa 5.
Na gaba, ƙara tumatir gwangwani, kurkura gwangwani da kofi 1 na ruwan taliya, kuma ƙara ruwan a cikin kwanon rufi - ƙara ½ teaspoon na sukari.
Ku kawo zuwa tafasa kuma ku dafa har sai dan kadan ya yi kauri da dandano, kimanin minti 20 zuwa 30. Zuba kirim a cikin miya kuma simmer, ba a rufe, don kimanin minti 3; kar a bar kirim ya tafasa.
Ɗaga taliya daga colander ta amfani da tongs sannan a zuba a cikin miya. Ki jefar da taliya a cikin miya, da kuma ƙara ruwan taliya idan ya bushe. Ƙara Basil kuma a sake jefawa don haɗuwa.
Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin kosher gishiri da barkono ja idan an buƙata. Canja wurin miya na Penne Alla Vodka zuwa babban kwano da kuma saman tare da cuku Pecorino Romano grated.
Girke-girke masu alaƙa:
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa Creamy Fettucin
- Gasa Ziti
Recipe
Easy Penne Alla Vodka
Kayayyakin aiki,
Sinadaran
- ¾ kofin karin man zaitun manoma
- 2 tablespoons man shanu marar dadi
- 5 cloves tafarnuwa , yankakke ko yankakken
- 1 matsakaici albasa , yankakken yankakke
- Gwangwani 28 na dakakken tumatir
- 1 teaspoon Red barkono flakes (Ku bar idan kuna da yara ƙanana)
- ¼ teaspoon ƙasa barkono baƙar fata
- 1 teaspoon kisher gishiri , daidaita don dandana
- ½ teaspoon sugar sugar
- ⅓ kofin ganyen Basil yayyage ko yankakken faski na Italiyanci
- ⅓ vodka ko farin giya , na zaɓi
- ⅔ kofin kirim mai nauyi ko mara nauyi
- 1 kofin na ruwan taliya
Aiki:
- 1 laba Penne taliya
- Pecorino Romano ko Grana Padano da aka dasa
- Yankakken sabo ne Basil ko faski na Italiyanci don ado
Umurnai
Shirya Taliya:
- Fara da babban tukunyar ruwa, kamar 6 quarts. Kawo shi zuwa tafasa mai sauri. Ki zuba cokali 1 na gishiri kosher a sauke a cikin taliya yayin da ruwa ya tafasa sai a ba shi a hankali. Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora don dafa har sai al dente kawai (kimanin mintuna 10). Cire taliya. Kawai tabbatar da adana kusan kofuna 1-½ na ruwan taliya. Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya. Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami.
Yi tumatir miya:
- Ƙara ¾ kofin man zaitun na budurwa da man zaitun cokali 2 a cikin tukunya 7-quart akan matsakaicin zafi. Lokacin zafi, ƙara albasa, tafarnuwa, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono barkono da dafa, lokaci-lokaci yana motsawa, har sai albasa ta fara caramelize na kimanin minti 10 zuwa 15. Ƙara barkono ja ja a cikin cokali 1 kuma dafa don ƙarin 30 seconds.
- Ƙara vodka kuma dafa a kan zafi mai zafi, kwashe duk launin ruwan kasa na kwanon rufi har sai kusan dukkanin ruwa ya kwashe kimanin minti 3 zuwa 5.
- Bayan haka, ƙara tumatir gwangwani, kurkura gwangwani da kofi 1 na ruwan taliya, sa'an nan kuma ƙara ruwan a cikin kwanon rufi - ƙara ½ teaspoon sugar. Ku kawo zuwa tafasa kuma ku dafa har sai dan kadan ya yi kauri da dandano, kimanin minti 20 zuwa 30. Zuba kirim a cikin miya kuma simmer, ba a rufe, don kimanin minti 3; kar a bar kirim ya tafasa.
Hada:
- Yin amfani da tongs, ɗaga taliya daga cikin colander kuma ƙara shi a cikin miya. Ki jefar da taliya a cikin miya, da kuma ƙara ruwan taliya idan ya bushe. Ƙara Basil kuma a sake jefawa don haɗuwa. Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin kosher gishiri da barkono ja idan an buƙata.
Yi aiki:
- Canja wurin miya na Penne Alla Vodka zuwa babban kwano da kuma saman tare da cuku Pecorino Romano grated.
Notes
- Leftover Penne Alla Vodka mai firiji, an rufe shi har zuwa kwanaki 2. Sake zafi a cikin microwave har sai zafi.
- Shirya Alla Vodka Sauce kwanaki 4 gaba, an rufe shi, kuma a firiji har sai an buƙata. Haɗa tare da taliya (ba tare da cuku ba) har zuwa kwanaki 2, rufe, da kuma firiji har sai an buƙata. Reheat penne Alla vodka sauce a kan murhu akan matsakaicin zafi har sai ya yi zafi (ƙara fantsama na ruwa idan an buƙata). Ƙara cuku mai daskarewa kuma a jefar da sauƙi. A madadin, zaku iya dumama shi a cikin microwave.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.