Taliya Amatriciana, ko Taliya All' Matriciana, wani kayan abinci ne na Italiyanci na gargajiya wanda ke da sauri, mai sauƙi don yin, kuma mai ban sha'awa.
Ana amfani da taliya na Penne a cikin wannan girke-girke, an jefa shi a cikin miya mai sauƙi na tushen tumatir da aka yi da naman alade, tafarnuwa, albasa, da farin ruwan inabi don haɓakawa da kuma fitar da zurfin dandano a cikin tumatir miya.
Ana iya shirya wannan tasa a cikin kimanin minti 30, yana mai da shi cikakke don cin abincin dare mai aiki.
Bugu da ƙari, wannan girke-girke na Pasta Amatriciana za a iya sauƙi keɓance shi ta ƙara ƙarin miya, irin su dafaffen shrimp, shredded rotisserie chicken, sauteed namomin kaza, ko ma 'yan ɗimbin yawa na alayyafo baby.
Wannan girke-girke na taliya Amatriciana nau'i-nau'i daidai da Tafarnuwa Gurasa da kuma Salatin Cesar or Lambun Salatin. Yana hidima game da mutane 6-8.
Yadda ake yin taliya Amatriciana?
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Fara da babban tukunyar ruwa, kamar 6 quarts. Kawo shi zuwa tafasa mai sauri. A zuba gishiri kosher cokali 2 a zuba a cikin taliya a lokacin da ruwan ya tafasa sai a ba shi a hankali. Ki motsa shi lokaci-lokaci yayin da yake dafa abinci.
Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora har sai kawai al dente (kimanin mintuna 10). Cire taliya. Kawai tabbatar da adana kusan kofuna 1-½ na ruwan taliya. Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya.
Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami. Yayin da taliya ke dafa abinci, sanya 1 tablespoon na karin budurwa man zaitun da naman alade a cikin 1-quart saucepot a kan zafi kadan (ba ku son zafi mai yawa, ko za ku ƙone naman alade), kuma ku ba da naman alade. kiba na tsawon minti 10 zuwa 25.
Lokacin da aka fitar da kitsen, sanya naman alade a kan tawul ɗin takarda, ajiye shi, kuma ajiye shi a gefe.
Zafa ¾ kofin man zaitun na budurwa da cokali 2 na kitsen naman alade a cikin wani 7-quart tukunya kan matsakaicin zafi. Lokacin zafi, ƙara albasa, tafarnuwa, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono barkono da dafa, motsawa har sai albasa ta fara caramelize na kimanin minti 10 zuwa 15.
Ƙara barkono ja cokali 1, murɗa kwanon rufi don haɗawa, kuma dafa don ƙarin 30 seconds. Ƙara ruwan inabi kuma dafa a kan zafi mai zafi, kwashe duk launin ruwan kasa na kwanon rufi har sai kusan dukkanin ruwa ya ƙafe, kimanin minti 3.
Bayan haka, ƙara tumatir gwangwani, kurkura gwangwani tare da kofi 1 na ruwan taliya, ƙara ruwa a cikin kwanon rufi - ƙara ½ teaspoon sugar, sa'an nan kuma ƙara naman alade a cikin tukunya. Ku kawo zuwa tafasa kuma ku dafa har sai dan kadan ya yi kauri da dandano, kimanin minti 20 zuwa 30.
Ɗaga taliya daga cikin colander ta amfani da tongs kuma ƙara shi a cikin miya. Ki jefar da taliya a cikin miya, da kuma ƙara ruwan taliya idan ya bushe.
Ƙara Basil kuma a sake jefawa don haɗuwa. Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin kosher gishiri da barkono ja idan an buƙata.
Abubuwan girke-girke masu alaƙa
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa Creamy Fettucin
- Gasa Ziti
Recipe
Easy taliya Amatrician
Kayayyakin aiki,
Sinadaran
Don Taliya Amatrician:
- ¾ kofin karin man zaitun manoma
- 2 tablespoons na mai naman alade mai
- 10 cloves tafarnuwa , yankakke ko yankakken
- 1 matsakaici albasa , yankakken yankakke
- Gwangwani 28 na dakakken tumatir
- 1 teaspoon Red barkono flakes (Ku bar idan kuna da yara ƙanana)
- ¼ teaspoon ƙasa barkono baƙar fata
- ½ zu1 teaspoon kisher gishiri , daidaita don dandana
- ½ zu1 teaspoon sugar sugar
- ⅓ kofin ganyen Basil yayyage ko yankakken faski na Italiyanci
- ⅓ ruwan inabi fari , na zaɓi
- 1 kofin na ruwan taliya
Aiki:
- 1 laba Alkalami , ko taliya da kuka fi so
- Pecorino ko Parmigiano-Reggiano cuku mai ɗanɗano ko aske
- Yankakken sabo ne Basil ko faski na Italiyanci don ado
Umurnai
- Fara da babban tukunyar ruwa, kamar 6 quarts. Kawo shi zuwa tafasa mai sauri. A zuba gishiri kosher cokali 2 a zuba a cikin taliya a lokacin da ruwan ya tafasa sai a ba shi a hankali. Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora don dafa har sai al dente kawai, (kimanin mintuna 10).
- Cire taliya. Kawai tabbatar da adana kusan kofuna 1-½ na ruwan taliya. Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya. Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami.
- Yayin da taliya ke dafa abinci, sanya 1 tablespoon na karin budurwa man zaitun da naman alade a cikin 1-quart saucepot a kan zafi kadan (ba ku son zafi mai yawa, ko za ku ƙone naman alade), kuma ku ba da shi. kiba na tsawon minti 10 zuwa 25. Lokacin da aka fitar da kitsen, sanya naman alade a kan tawul ɗin takarda, ajiye kitsen, sa'annan a ajiye shi a gefe.
- A zafi ¾ kofin man zaitun na budurwa da cokali 2 na kitsen naman alade a cikin tukunyar kwata 7 akan matsakaicin zafi. Idan yayi zafi, ƙara albasa, tafarnuwa, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono barkono kuma dafa yana motsawa har sai albasa ta fara caramelize na kimanin minti 10 zuwa 15. Ƙara barkono ja cokali 1 sannan a juya kwanon rufi don haɗawa da dafa don ƙarin 30 seconds.
- Ƙara ruwan inabi kuma dafa a kan zafi mai zafi, kwashe duk launin ruwan kasa na kwanon rufi har sai kusan dukkanin ruwa ya kwashe kimanin minti 3. Bayan haka, ƙara tumatir gwangwani, kurkura gwangwani tare da kofi 1 na ruwan taliya, ƙara ruwan a cikin kwanon rufi - ƙara ½ teaspoon sugar, sa'an nan kuma ƙara naman alade a cikin tukunya. Ku kawo zuwa tafasa kuma ku dafa har sai dan kadan ya yi kauri da dandano, kimanin minti 20 zuwa 30.
- Yin amfani da tongs, ɗaga taliya daga cikin colander kuma ƙara shi a cikin miya. Ki jefar da taliya a cikin miya, ƙara ruwan taliya idan ya bushe. Ƙara Basil da kuma jefa agon don haɗuwa. Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin kosher gishiri da barkono ja idan an buƙata. Canja wurin Taliya Amatriciana zuwa babban kwanon hidima da saman cukuwar pecorino grated.
Notes
- Don adanawa: Firinji Hagu Taliya Amatriciana, an rufe shi har zuwa kwanaki 2.
- Don sake yin zafi: A cikin microwave har sai zafi ko a kan murhu a kan matsakaici zafi har sai da zafi (ƙara fantsama na ruwa idan an buƙata).
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.