Ko kuna amfani da shi azaman topping don pancakes, waffles, ko gasa ko a matsayin tsoma don abubuwan ciye-ciye da kuka fi so, man shanun zuma shine cikakkiyar ƙari kuma yana barin kuna son ƙarin cokali.
A cikin wannan girke-girke, za mu rufe duk abin da kuke buƙatar sani game da yin, adanawa, da kuma amfani da man shanu na zuma don ku ji dadin kyawun man shanu a duk lokacin da kuke so.
Yadda ake yin Man shanu na Zuma
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin babban kwano mai matsakaici, ƙara man shanu mai laushi da zuma. Yin amfani da mahaɗin hannu ko tsayawa, a doke man shanu da zuma har sai cakuda ya yi haske kuma ya yi laushi.
Ci gaba da bugun cakuda na tsawon minti 2-3 don tabbatar da cewa man shanu da zuma sun kasance cikakke kuma suna da santsi da kirim. Ki dandana man zumar ki zuba zumar ki zuba idan kina so ta fi zaki.
Da zarar man shanu na zuma ya shirya, canza shi zuwa akwati tare da murfi kuma adana shi a cikin firiji.
Notes:
- Rufe abin da ya ragu sosai kuma a adana su a cikin firiji har zuwa mako guda; taushi kafin amfani.
- Don daskare: Ki kwantar da shi a cikin firij kafin a kwaba shi a kundi na roba. Bayan haka, kiyaye shi a cikin nau'i-nau'i na filastik kundi. Daskare har zuwa wata biyu gaba. A sanyaya cikin dare don narke.
- Kuna iya amfani da man shanu mai gishiri - bar gishiri kosher.
- Hakanan zaka iya yanka shi cikin guda ɗaya bayan mirgine shi cikin katako kuma ka sanyaya shi. Ga yadda za a yi: Siffata man shanun da aka haɗe zuwa wani rectangular a kan guntun filastik. Bayan haka, kunsa man shanu sosai a cikin filastik kunsa, nannade gefen ciki, sannan sama da kasa. Refrigerate har sai da ƙarfi, sa'an nan kuma mirgine a cikin log. Yanke ¼- zuwa ½-inch yanka kuma shirya a cikin kwanon man shanu don yin hidima.
Girke-girke masu alaƙa:
Recipe
Sauƙin Ruwan Zuma
Kayayyakin aiki,
Sinadaran
- 113 g (1) man shanu mara gishiri , zafin dakin
- 3 tablespoons zuma , daidaita don dandana
- ⅛ teaspoon kisher gishiri
Umurnai
- A cikin karamin kwano, hada dukkan sinadaran. Sa'an nan kuma, yin amfani da blender na hannu, a doke shi da sauri har sai haske da laushi. Rufe ragowar tam a ajiye a cikin firiji har tsawon mako guda; taushi kafin amfani. Ji dadin!
Notes
- Don adanawa: Rufe shi da kyau a cikin kwandon iska kuma a sanya shi cikin firiji har zuwa mako guda. Lokacin da aka shirya don amfani, ƙyale man shanu ya yi laushi a zafin jiki na ƴan mintuna.
- Don sake yin zafi: Idan kana buƙatar sake yin zafi mai yawa, a hankali narke abin da ake so a cikin kwano mai aminci na microwave a ɗan gajeren lokaci, yana motsawa tsakanin, har sai ya kai daidaitattun da ake so.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.