Wannan Sauƙaƙan Taliya mai Gasa tare da girke-girke na Alayyahu yana haɗuwa da noodles na gwiwar hannu tare da alayyafo da cakuda cuku mai tsami. An ɗora shi tare da ɓangarorin ɓangarorin ƙwanƙwasa da ba za a iya jurewa ba don gurasar taliya mai sauƙi wanda dukan iyali za su so!
Yadda ake Gasa Taliya tare da Alayyahu mai tsami
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiya. Man da sauƙi a kwanon burodin inci 13 x 9. Kawo tukunyar ruwa zuwa tafasa da dafa taliya zuwa al dente bisa ga umarnin kunshin. Cire, sanya taliya da aka dafa a baya a cikin kwanon rufi, kuma a ajiye shi a gefe.
A cikin babban kwano, hada alayyafo, ricotta, cuku mai tsami, rabi da rabi, cuku mozzarella, tafarnuwa, gishiri, barkono, da nutmeg. Ƙara cakuda alayyafo zuwa taliya da motsawa don haɗuwa.
A cikin karamin kwano, hada gurasar panko da narke man shanu har sai ɓawon ya jike. A hankali zuba cakuda taliya a cikin kwandon da aka shirya kuma a yayyafa gurasar da aka yi da man shanu a sama. Gasa har sai taliya yana kumfa kuma saman ya zama zinari a cikin tabo, kimanin minti 20 zuwa 30. Bari ya huce na ƴan mintuna, sannan a yi hidima. Ji dadin!
Girke-girke masu alaƙa:
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa Creamy Fettucin
- Gasa Ziti
Recipe
Gasa Taliya tare da Alayyahu mai tsami
Sinadaran
- 1 laba gwiwar hannu noodles , ko duk wani taliya da kuke so
- 1 (12-oz) kunshin alayyahu daskararre, narke kuma an matse shi bushe
- 2 kofuna dukan madara ricotta cuku
- 8 oz cuku (cikakken mai)
- 2 kofuna rabi da rabi
- 2 kofuna low danshi part-skim mozzarella cuku
- 2 tafarnuwa cloves , yankakken yankakken
- 1 teaspoon kisher gishiri
- 1 teaspoon freshly ground black barkono
- ¼ teaspoon ƙasa nutmeg
Don karawa:
- 2 kofuna Gurasa Gurasa Panko Style
- 4 tablespoons (½ sanda) man zaitun maras gishiri, narke ko karin budurci man zaitun
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man da sauƙi a kwanon yin burodin inci 13 x 9.
- Kawo tukunyar ruwa zuwa tafasa da dafa taliya zuwa al dente bisa ga umarnin kunshin. Zuba, sannan a mayar da taliyar da aka dafa a cikin kaskon a ajiye a gefe.
- A cikin babban kwano, hada alayyafo, ricotta, cuku mai tsami, rabi da rabi, cuku mozzarella, tafarnuwa, gishiri, barkono, da nutmeg. Ƙara cakuda alayyafo zuwa taliya da motsawa don haɗuwa.
- Don abin da za a yi: A cikin ƙaramin kwano, motsawa don haɗa gurasar panko da narke man shanu har sai ƙullun ya jike. A hankali zuba cakuda taliya a cikin kwandon da aka shirya kuma a yayyafa gurasar da aka yi da man shanu a sama.
- Gasa har sai taliya yana kumfa kuma saman ya zama zinari a cikin tabo, kimanin minti 20 zuwa 30. Bari ya huce na ƴan mintuna, sannan a yi hidima. Ji dadin!
Notes
- Don adanawa: Taliya da aka gasa, a bar ta ta huce zuwa ɗaki kafin a rufe ta da kyau da filastik filastik ko foil na aluminum. A madadin, za ku iya canja wurin ragowar zuwa akwati marar iska. Ajiye taliya a cikin firiji har zuwa kwanaki 3-4. A kiyaye shi da kyau don hana shi bushewa ko sha daɗin daɗin da ba'a so daga firiji.
- Don adanawa: Kuna iya yin microwave su ta hanyar sanya hidima a kan farantin lafiyayyen microwave da dumama akan matsakaicin wutar lantarki a cikin tazara na daƙiƙa 30, yana motsawa tsakanin, har sai ya yi zafi. A madadin, don kula da nau'in tasa, za ku iya sake yin zafi a cikin tanda. Yi preheat tanda zuwa 350 ° F (175 ° C), rufe taliya tare da foil aluminum don hana ci gaba da launin ruwan kasa, kuma gasa na kimanin minti 15-20 ko har sai ya yi zafi zuwa zafin da kuke so. A sa ido a kai don ganin bai yi dahuwa ba. Ka tuna cewa sake zafi a cikin tanda na iya ɗaukar lokaci mai tsawo amma zai iya taimakawa wajen riƙe ainihin rubutun da dandano fiye da na microwave.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.