Girke-girke na Italiyanci na gargajiya, wannan taliya mai tsami tare da namomin kaza yana da sauƙi don yin kuma mai dadi. Yana da kyau a matsayin babban abin shiga ko abincin gefe. Ana amfani da sabbin namomin kaza a cikin girke-girke, kodayake ana iya amfani da namomin kaza daskararre.
Cikakke don abincin dare na mako mai aiki. Wannan girke-girke yana haɗuwa daidai da Tafarnuwa Gurasa da kuma Kaisar salatin or Lambun Salatin. Yana hidima game da mutane 6-8.
A tsallaka zuwa:
Yadda ake yin Taliya mai tsami
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kawo babban tukunyar ruwa zuwa tafasa. Sai ki zuba gishiri cokali daya, sai ki dan jajjaga man zaitun da taliya, sannan ki dahu bisa ga kunshin. A ajiye kofuna 1-½ na ruwan dafa abinci kafin a zubar da taliya.
A halin yanzu, zafi cokali 2 na karin man zaitun a cikin babban tukunya mai fadi akan zafi mai zafi. Ki zuba namomin kaza, ki jujjuya da kyau, sannan ki soya na tsawon mintuna 5 a kan zafi mai zafi, sannan ki juya zuwa matsakaicin zafi yayin da namomin kaza ke samun launi kuma ruwan ya kafe. Cire namomin kaza daga kwanon rufi.
Zafi sauran cokali 2 na man zaitun. Ƙara albasa a cikin kwanon rufi kuma yaɗa da kyau. A dafa wani minti 10 har sai albasar tayi launin ruwan zinari. Ƙara tafarnuwa kuma dafa don wani minti daya.
Ƙara namomin kaza a cikin kwanon rufi da motsawa a cikin paprika, bouillon kaza, da barkono baƙar fata. Rage zafi zuwa matsakaici. Ƙara taliya, ¾ kofin ruwan dafa abinci, kirim mai tsami, da vinegar zuwa cakuda naman kaza-albasa.
Ki juye har sai taliyar ta yi laushi sosai kuma ta ɗan yi laushi, a hankali ƙara sauran ruwan dafa abinci.
Ƙara rabin cilantro, koren albasa, da cukuwar Parmesan shredded zuwa taliya da jefa; dandana da kakar tare da gishiri da barkono, idan ya cancanta.
Raba tsakanin kwanoni da sama tare da sauran cilantro, koren albasa, da shredded Parmesan. Ji daɗin Taliya Mai Kyau mai ɗanɗano tare da namomin kaza da Albasa Caramelized. Enjoy!
Girke-girke masu alaƙa:
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa
- Creamy Fettucin
- Spaghetti na Girkanci tare da Gurasar Tafarnuwa
- Gasa Ziti
Recipe
Taliya Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 4 tablespoons karin man zaitun manoma
- 2 8- oza kwantena na yankakken namomin kaza (fari, cremini, ko mix)
- 1 babban albasa , rabi da siraɗi
- 4 tafarnuwa cloves , an nika
- 1 tablespoon paprika
- ¼ teaspoon barkono ƙasa
- 2 teaspoons knorr kaza mai ɗanɗanon bouillon
- 12 yanci spaghetti na alkama
- ⅓ kofin kirim mai cike da mai
- 2 teaspoons jan giya vinegar
- ½ kofin sabo ne cilantro ko faski na Italiyanci , yankakken
- ½ karamin bunch kore albasa , yankakken yankakken
- ½ kofin sabo ne shredded Parmesan
Umurnai
- Kawo babban tukunyar ruwa zuwa tafasa. Sai ki zuba gishiri cokali daya, sai ki zuba man zaitun kadan kadan da taliya sannan ki dafa bisa ga kunshin. A ajiye kofuna 1-½ na ruwan dafa abinci kafin a zubar da taliyar.
- A halin yanzu, zafi cokali 2 na karin man zaitun a cikin babban tukunya mai fadi akan zafi mai zafi. Ki zuba namomin kaza, ki kwaba da kyau sannan ki soya na tsawon mintuna 5 a kan zafi mai zafi, sannan ki juya zuwa matsakaicin zafi yayin da namomin kaza suka fara samun wasu launi kuma ruwan ya kafe. Cire namomin kaza daga kwanon rufi. Zafi sauran cokali 2 na man zaitun. Ƙara albasa a cikin kwanon rufi kuma yaɗa da kyau. A dafa wani minti 10 har sai albasar tayi launin ruwan zinari. Ƙara tafarnuwa kuma dafa don wani minti daya.
- Ƙara namomin kaza a cikin kwanon rufi da motsawa a cikin paprika, bouillon kaza, da barkono baƙar fata. Rage zafi zuwa matsakaici. Ƙara taliya, ¾ kofin ruwan dafa abinci, kirim mai tsami, da vinegar zuwa cakuda naman kaza-albasa. Ki juye har sai taliyar ta yi laushi sosai kuma ta ɗan yi laushi, a hankali ƙara sauran ruwan dafa abinci idan an buƙata.
- Ƙara kusan rabin kowace cilantro, koren albasa, da cukuwar Parmesan shredded zuwa taliya da jefa; dandana da kakar tare da gishiri da barkono, idan ya cancanta. Raba a cikin kwanoni da sama tare da sauran cilantro, koren albasa, da shredded Parmesan. Ji daɗin Taliya Mai Kyau mai ɗanɗano tare da namomin kaza da Albasa Caramelized. Ji dadin!
Notes
- Don adanawa: Bada duk abin da ya rage ya yi sanyi gaba daya kafin a tura su cikin akwati mara iska. Sanya akwati a cikin firiji don kwanaki 3-4.
- Don sake yin zafi: Dumi shi a kan murhu ko amfani da microwave lokacin sake dumama. Idan ana amfani da stovetop, ƙara fantsama na ruwa ko broth a cikin kwanon rufi kuma a hankali dumama taliya akan matsakaicin zafi, yana motsawa lokaci-lokaci har sai ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.