Yadda ake yin Coconut Cranberry Macaroons
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 325 ºF. Sai a jera filayen burodi guda biyu tare da takarda a ajiye su a gefe. A hada fulawa, kwakwar da ba a dade ba za a yi dadi ba, da cranberry, da nonon madara, da tsantsar tsantsa vanilla a cikin babban kwano. Ki tankade farin kwai da gishiri tare da mahaɗin hannu a matsakaici-maɗaukakiyar gudu a cikin wani matsakaicin kwano har sai da ƙarfi ya fito.
Ftsohon kwai fari a cikin cakuda kwakwa. Cire kukis a kan takardar yin burodi 1 inci dabam ta amfani da ƙaramin ɗanɗanar ice cream. Gasa Macaroons Cranberry Coconut na minti 25-30 har sai da zinariya, juya kwanon rufi a rabi. Bar Macaroons Cranberry Coconut yayi sanyi na minti 10. Narke kwakwalwan cakulan a cikin kwano mai lafiyayyen microwave kuma tsoma ko yayyafa kowane macaroon cikin cakulan, idan ana so. Yayi sanyi gaba daya. Ji dadin!'
Girke-girke masu alaƙa:
Recipe
Kwakwa Cranberry Macaroons
Kayayyakin aiki,
Sinadaran
- 115 g (1 kofin) sabo ne cranberry, finely kurkura da yankakken
- 82 g (⅔ kofin) gari, an siffata
- 1 (14 oz) jakar da ba ta da ɗanɗanon kwakwa ko mai zaki
- ¼ teaspoon kosher
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 (14 oz) na iya daɗaɗɗen madara
- 2 babban kwai fata , a dakin da zafin jiki
- 80 g (½ kofin) duhu, rabin-zaƙi ko farin Chocolate chips, na zaɓi
Umurnai
- Preheat tanda zuwa 325 ºF. Sai a jera filayen burodi guda biyu tare da takarda a ajiye su a gefe.
- A cikin babban kwano, hada fulawa, kwakwar da ba a daɗe ba, da cranberry, madarar madara, da tsantsa tsantsa vanilla.
- Ki tankade farar kwai da gishiri tare da mahaɗin hannu a matsakaicin matsakaiciyar gudu a cikin wani matsakaicin kwano har sai ya yi ƙarfi. Ninka farin kwai a cikin cakuda kwakwa. Yin amfani da ɗan ƙaramin ice cream, ɗora kukis akan takardar yin burodi 1-inch baya.
- Gasa Macaroons Cranberry Coconut na minti 25-30 har sai da zinariya, juya kwanon rufi a rabi. Bar Macaroons Cranberry Coconut yayi sanyi na minti 10. Narke kwakwalwan cakulan a cikin kwano mai lafiyayyen microwave kuma tsoma ko yayyafa kowane macaroon cikin cakulan, idan ana so. Yayi sanyi gaba daya. Ji dadin!
Notes
- Don adanawa: Bada su su yi sanyi gaba ɗaya zuwa zafin ɗaki, sa'an nan kuma sanya su a cikin akwati marar iska. Ana iya adana su a cikin zafin jiki har zuwa kwanaki 5 ko a cikin firiji har zuwa makonni 2. Idan kuna son daskare macaroons, kunsa su tam a cikin filastik filastik ko foil na aluminum, kuma ku sanya su a cikin akwati mai aminci. Za a iya daskare su har zuwa watanni 3. Don narke macaroons, cire su daga injin daskarewa kuma ba su damar zuwa zafin jiki kafin yin hidima.
- Don sake yin zafi: Yi zafi a cikin tanda zuwa 350 ° F (180 ° C). Sanya macaroons a kan takardar burodi da aka yi da takarda, kuma gasa na tsawon minti 5-7 har sai ya dumi. A madadin, microwave da macaroons a kan babban zafi na 10-15 seconds har sai warmed. Ka tuna cewa macaroons bazai zama kamar kullun bayan sun sake yin zafi ba, amma har yanzu za su kasance masu dadi da m.
- Macaroons Cranberry Coconut suna zama sabo kuma an rufe su a dakin da zafin jiki har zuwa kwanaki 3.
- Don macaroons na kwakwa na asali, bar gari da cranberry, sannan ci gaba da girke-girke kamar yadda aka umarce su.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.