An san abincin Sinanci don daɗaɗɗen dandano mai ban sha'awa, kuma tasa ɗaya da ke nuna gaske wannan ita ce haƙarƙarin bbq na kasar Sin. Wannan jita-jita mai ban sha'awa tana da haƙarƙarin naman alade waɗanda aka lulluɓe da gauraya busassun kayan marmari na Asiya, wanda ke ƙara daɗin naman. Sannan ana dafa haƙarƙarin har sai ya yi laushi da ɗanɗano.
A ƙarshen aikin dafa abinci, haƙarƙarin yana ɗaure tare da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano na barbecue na kasar Sin, wanda ke ƙara ɗanɗana kuma mai daɗi a waje na hakarkarin.
Haɗuwa da busassun kayan yaji da barbecue sauce glaze yana haifar da ɗanɗano mai ban sha'awa da ban sha'awa wanda zai bar ku kuna son ƙarin.
Yadda ake yin BBQ Ribs na kasar Sin
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Layi (1) 13 "x 18" baƙar fata mai gauraya tare da foil kuma sanya tarkon waya mai dafa abinci a ciki; ajiye gefe. Ajiye maƙarƙashiyar haƙarƙarin naman alade a kan shimfidar wuri. Cire membrane na bakin ciki daga bayan hakarkarin ta hanyar zamiya wukar man shanu a ƙarƙashin membrane sannan a ɗauko tawul ɗin tawul ɗin takarda sannan a cire shi. Idan ba za ku iya cire shi a cikin ja ɗaya ba, raba shi zuwa sassa. Sanya haƙarƙarin naman alade a kan kwandon da aka shirya.
Shirya busasshen shafan Salon Asiya ta hanyar haɗa duk busassun kayan shafa a cikin ƙaramin kwano. Shafa busassun busassun duk kan hakarkarin, tabbatar da rufe su sosai. Bari haƙarƙarin su huta a cikin zafin jiki na akalla minti 30, ko kuma a ajiye su har zuwa sa'o'i 24 (dare ya dace) don ba da damar dandano su shiga cikin naman. Lokacin da kuka shirya don dafa, preheat tanda zuwa digiri 375. Da zarar preheated, ta kai takardar burodin zuwa tanda da gasa na tsawon awa 1.
Bayan awa 1, cire kwanon takarda daga tanda, juya hakarkarin zuwa wancan gefe, mayar da takardar burodi zuwa tanda, kuma gasa don ƙarin minti 30.
Yayin da haƙarƙari ke dafa abinci, shirya miya na BBQ na kasar Sin. A cikin karamin saucepan a kan matsakaici zafi, hada dukkan kayan miya da kuma motsawa akai-akai har sai sukari ya narkar da. Bari miya ta yi zafi har sai ta yi kauri ta yadda za ta iya shafa bayan cokali.
Cire kwanon rufi daga wuta kuma bar shi yayi sanyi na minti 10. Idan miya ya yi kauri, sai a zuba ruwa cokali 1 a lokaci guda har sai kun kai ga daidaiton da ake so. Da zarar haƙarƙari ya dahu, cire su daga cikin tanda kuma kunna broiler tanda. Yin amfani da goga na irin kek, yi karimci goge miya na BBQ na Asiya a duk faɗin ƙasan naman, tabbatar da shafa shi gaba ɗaya.
Sanya hakarkarin a ƙarƙashin broiler na kimanin minti 5 ko kuma har sai miya ya fara caramelize kuma gefuna na haƙarƙari ya fara yin caji. Kula da haƙarƙarin yayin da suke toshewa, tabbatar da cewa ba su ƙone ba.
Cire su daga cikin tanda, jujjuya su, sannan a goge saman gefen, sannan a goge naman gefen sama da miya, tabbatar da rufe su gaba daya.
Sanya haƙarƙarin baya a ƙarƙashin broiler na tsawon mintuna 5 ko har sai sun yi tabo. Da zarar an gama hakarkarin sai a cire su daga cikin tanda a bar su su huta na tsawon mintuna 5 zuwa 10 kafin a yanka su a yi hidima.
Kalli Yadda Ake Yi
Girke-girke masu alaƙa:
Recipe
Haƙarƙarin BBQ na China mai sauƙi
Kayayyakin aiki,
Sinadaran
Don Haƙarƙarin Alade:
- 2 sigogi (3 lbs) na haƙarƙarin baya na jariri ko haƙarƙari
Don Salon Asiya Dry rub
- 2 tablespoons Brown sugar
- 1 tablespoon Flakes Chili na kasar Sin ko Jan barkono flakes
- 1 tablespoon ƙasa barkono baƙar fata
- 1 teaspoon tafarnuwa
- 4 teaspoons ginger foda
- 4 teaspoons barkonon tsohuwa Sichuan
- 1 tablespoon Kosker gishiri
Don Abincin Chine BBQ Sauce
- 2 tablespoons Brown sugar
- 2 tablespoons ketchup
- 2 tablespoons zuma
- 2 tablespoons hoisin miya
- 2 tablespoons kawa miya
- 1 tablespoon sesame man
- 1 tablespoon molasses
- ½ tablespoon Soya Sauce
- ½ tablespoon duhu soya miya
- 1 tablespoon Shaoxing giya (ko bushe sherry)
- 2 teaspoons tafarnuwa
- 1 teaspoon ginger foda
- 2 teaspoons foda mai yaji biyar
- ¾ teaspoon kisher gishiri
- 1 tablespoon ruwa
Umurnai
- Layi (1) 13 "x 18" baƙar fata mai gauraya tare da foil kuma sanya tarkon waya mai dafa abinci a ciki; ajiye gefe. Ajiye maƙarƙashiyar haƙarƙarin naman alade a kan shimfidar wuri. Cire membrane na bakin ciki daga bayan hakarkarin ta hanyar zamiya wukar man shanu a ƙarƙashin membrane sannan a ɗauko tawul ɗin tawul ɗin takarda sannan a cire shi. Idan ba za ku iya cire shi a cikin ja ɗaya ba, raba shi zuwa sassa. Sanya haƙarƙarin naman alade a kan kwandon da aka shirya.
- Shirya busasshen shafan Salon Asiya ta hanyar haɗa duk busassun kayan shafa a cikin ƙaramin kwano. Shafa busassun busassun duk kan hakarkarin, tabbatar da rufe su sosai. Bari haƙarƙarin su huta a cikin zafin jiki na akalla minti 30, ko kuma a ajiye su har zuwa sa'o'i 24 (dare ya dace) don ba da damar dandano su shiga cikin naman. Lokacin da kuka shirya don dafa, preheat tanda zuwa digiri 375. Da zarar an fara zafi, canja wurin takardar burodi zuwa tanda kuma gasa na 1 hour.
- Bayan awa 1, cire kwanon takarda daga tanda, juya hakarkarin zuwa wancan gefe, mayar da takardar burodi zuwa tanda, kuma gasa don ƙarin minti 30. Yayin da haƙarƙari ke dafa abinci, shirya miya na BBQ na kasar Sin. A cikin karamin saucepan a kan matsakaici zafi, hada dukkan kayan miya da kuma motsawa akai-akai har sai sukari ya narkar da. Bari miya ta yi zafi har sai ta yi kauri ta yadda za ta iya shafa bayan cokali.
- Cire kwanon rufi daga wuta kuma bar shi yayi sanyi na minti 10. Idan miya ya yi kauri, sai a zuba ruwa cokali 1 a lokaci guda har sai kun kai ga daidaiton da ake so. Da zarar haƙarƙari ya dahu, cire su daga cikin tanda kuma kunna broiler tanda. Yin amfani da goga na irin kek, yi karimci goge miya na BBQ na Asiya a duk faɗin ƙasan naman, tabbatar da shafa shi gaba ɗaya.
- Sanya haƙarƙari a ƙarƙashin broiler na kimanin minti 5 ko har sai miya ya fara caramelize kuma gefuna na haƙarƙari ya fara yin caji. Kula da haƙarƙarin yayin da suke toshewa, tabbatar da cewa ba su ƙone ba. Cire su daga cikin tanda, jujjuya su, sannan a goge gefen sama, sannan a goge naman gefen sama da miya, tabbatar da rufe su gaba daya. Sanya haƙarƙarin baya a ƙarƙashin broiler na tsawon mintuna 5 ko har sai sun yi tabo. Da zarar an gama hakarkarin sai a cire su daga cikin tanda a bar su su huta na tsawon mintuna 5 zuwa 10 kafin a yanka su a yi hidima.
Notes
- Tandã: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya haƙarƙarin a cikin kwanon burodi kuma a rufe shi da tsare. Gasa na tsawon minti 10-15, ko kuma sai an yi zafi sosai.
- Gasa: Yi zafi ga gasa zuwa matsakaicin zafi. Goge haƙarƙarin da wasu ƙarin miya na barbecue don hana su bushewa. Gasa na tsawon minti 5-7 a kowane gefe, ko kuma sai an yi zafi.
- Obin na lantarki: Ba a ba da shawarar wannan hanyar ba, saboda yana iya haifar da bushewa da nama mai tauri. Duk da haka, idan kuna da ɗan gajeren lokaci, za ku iya yin amfani da haƙarƙari na microwave na minti 1-2 a sama har sai ya yi zafi.
Ajiye haƙarƙari: Ku nannade hakarkarin da kyau a cikin filastik kunsa, sannan aluminium foil, ko adana su a cikin akwati marar iska. Sanya haƙarƙarin a cikin firiji har zuwa kwanaki 3.
Yi miya: Shirya miya na BBQ na kasar Sin kamar yadda aka umarce shi, kuma adana shi a cikin akwati da aka rufe a cikin firiji har zuwa kwanaki 4.
Reheat da glaze: Lokacin da kuka shirya don yin hidima, preheat tanda zuwa 350 ° F (175 ° C). Sanya haƙarƙarin a kan takardar yin burodi da aka yi da tsare, kuma a goge su da miya da aka shirya. Sake gasa haƙarƙarin a cikin tanda na tsawon mintuna 15-20 har sai ya yi zafi kuma ya yi haske ga yadda kuke so. Yadda ake Daskare Kuna iya daskare dafaffen Ribs Ribs na kasar Sin don amfani daga baya. Ga yadda ake daskare su: Bari haƙarƙarin su yi sanyi zuwa zafin jiki.
Rufe kowace haƙarƙari sosai a cikin kullin filastik don hana ƙona injin daskarewa.
Sanya haƙarƙarin da aka naɗe a cikin akwati marar iska ko jakunkunan injin daskarewa masu nauyi.
Yi wa akwati ko jakunkuna lakabi da kwanan wata da abinda ke ciki.
Sanya kwantena ko jakunkuna a cikin injin daskarewa har zuwa watanni 2. Don narke haƙarƙarin, cire su daga injin daskarewa kuma bari su narke a cikin firiji na dare. Da zarar sun narke, za ku iya sake yin su a cikin tanda, a kan gasa, ko a cikin kwanon rufi a kan murhu.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.