Arrabiata Sauce, wanda aka fi sani da Arabbiata Sauce, taliya ce ta gargajiya ta Italiya da aka yi da miya na tumatir, tafarnuwa, barkono barkono, da man zaitun. Sunan tasa yana nufin "fushi miya" a cikin Italiyanci kuma ya samo asali daga Roma.
Sauyin yana yawanci yaji amma yana iya zama mai laushi ta amfani da ɗan barkono barkono.
Wannan girke-girke yana amfani da spaghetti noodles a jefa a cikin miya mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano da man zaitun budurci, tafarnuwa, albasa, farar ruwan inabi, jajayen barkono, da barkono mai tsini (peperoncini) don fitar da ɗanɗanon tumatir mai zurfi.
A wannan rukunin yanar gizon, wannan abincin ya sami wahayi daga nawa Vodka alkalama, Taliya Amatrician, Da kuma Classic Spaghetti tare da Tumatir Sauce girke-girke kuma an haɗa shi da kyau Tafarnuwa Gurasa, Salatin Cesar, ko Lambun Salatin.
A tsallaka zuwa:
Yadda ake Arrabiata Sauce
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Fara da babban tukunyar ruwa, kamar 4 quarts. Kawo shi zuwa tafasa mai sauri. Ƙara cokali 1 na gishiri kosher, sauke taliya yayin da ruwa ke tafasa, kuma a hankali ya motsa.
Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora har sai kawai al dente (kimanin mintuna 10). Cire taliya. Kawai tabbatar da adana kusan kofuna 1-½ na ruwan taliya.
Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya. Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami.
Yayin da taliya ke dafa abinci, sanya 1 tablespoon na karin budurwa man zaitun da naman alade a cikin 1-quart saucepot a kan zafi kadan (ba ku son zafi mai yawa, ko za ku ƙone naman alade), kuma ku ba da naman alade. kiba na tsawon minti 10 zuwa 25.
Lokacin da aka fitar da kitsen, sanya naman alade a kan tawul ɗin takarda, ajiye shi, kuma ajiye shi a gefe. Zafa ¾ kofin man zaitun na budurwa da cokali 2 na kitsen naman alade a cikin wani 7-quart tukunya kan matsakaicin zafi.
Lokacin zafi, ƙara albasa, tafarnuwa, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono barkono da dafa, motsawa har sai albasa ta fara caramelize na kimanin minti 10 zuwa 15.
Ƙara teaspoon 1 na barkono ja, murɗa kwanon rufi don haɗuwa, kuma dafa don 30 seconds. Ƙara ruwan inabi kuma dafa a kan zafi mai zafi, kwashe duk launin ruwan kasa na kwanon rufi har sai kusan dukkanin ruwa ya ƙafe, kimanin minti 3.
Bayan haka, ƙara tumatir gwangwani, kurkura gwangwani tare da kofi 1 na ruwan taliya, kuma ƙara ruwa a cikin kwanon rufi - ƙara ½ teaspoon sugar, Hot Chili barkono, da 1 tablespoon vinegar daga cikin kwalba, da naman alade koma zuwa tukunya.
Ku kawo zuwa tafasa kuma ku dafa har sai dan kadan ya yi kauri da dandano, kimanin minti 20 zuwa 30. Ɗaga taliya daga cikin colander ta yin amfani da tongs kuma ƙara shi a cikin miya. Ki jefar da taliya a cikin miya arrabiata, da kuma ƙara ruwan taliya idan ya bushe.
Dama a cikin yankakken Basil ko faski. Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin kosher gishiri da barkono ja idan an buƙata. Canja wurin Taliya Arrabiata Sauce zuwa babban kwano mai hidima da sama tare da cukuwar pecorino grated.
Abubuwan girke-girke masu alaƙa
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa
- Creamy Fettucin
- Gasa Ziti
Recipe
Sauƙin Fushi Sauƙi
Kayayyakin aiki,
Sinadaran
Don Sauce Arabiata:
- ¾ kofin karin man zaitun manoma
- 2 tablespoons na mai naman alade mai
- 10 cloves tafarnuwa , yankakke ko yankakken
- 1 matsakaici albasa , yankakken yankakke
- ¼ kofin Hot barkono barkono ko ½ kofin Pepperoncini irin su Mezzetta Brand da 1 tablespoon na vinegar daga cikin kwalba. , Yanke cikin tube, daidaita don dandana. (Ka bar idan kana da yara ƙanana)
- 1 Tumatir dakakken gwangwani 28
- 1 teaspoon Red barkono flakes. (Ku bar idan kuna da yara ƙanana)
- ½ zu1 teaspoon kisher gishiri , daidaita don dandana
- 1 teaspoon sugar sugar
- ⅓ kofin ganyen Basil yayyage ko yankakken faski na Italiyanci
- 1 laba naman alade mai kauri , prosciutto, ko pancetta, a yanka a cikin ½-inch guda ko Zafi na Italiyanci tsiran alade a yanka a cikin ½ inch yanka.
- ⅓ ruwan inabi fari , na zaɓi
- 1 kofin ruwa
Aiki:
- 1 laba linguine ko spaghetti
- ½ kofin Pecorino ko sabon grated Parmigiano-Reggiano , ƙari don yin hidima
- ⅓ kofin Yankakken sabo ne Basil ko faski na Italiyanci don ado
Umurnai
- Fara da babban tukunyar ruwa, kamar 4 quarts. Kawo shi zuwa tafasa mai sauri. A zuba gishiri kosher cokali 1 a zuba a cikin taliya a lokacin da ruwan ya yi zafi sai a ba shi a hankali. Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora don dafa har sai al dente kawai, (kimanin mintuna 10). Cire taliya. Kawai tabbatar da adana kusan kofuna 1-½ na ruwan taliya. Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya. Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami.
- Yayin da taliya ke dafa abinci, sanya 1 tablespoon na karin budurwa man zaitun da naman alade a cikin 1-quart saucepot a kan zafi kadan (ba ku son zafi mai yawa, ko za ku ƙone naman alade), kuma ku ba da shi. kiba na tsawon minti 10 zuwa 25. Lokacin da aka fitar da kitsen, sanya naman alade a kan tawul ɗin takarda, ajiye kitsen, sa'annan a ajiye shi a gefe.
- A zafi ¾ kofin man zaitun na budurwa da cokali 2 na kitsen naman alade a cikin tukunyar kwata 7 akan matsakaicin zafi. Lokacin zafi, ƙara albasa, tafarnuwa, ½ teaspoon gishiri kosher, da ¼ teaspoon ƙasa barkono barkono kuma dafa yana motsawa har sai albasa ta fara caramelize na kimanin minti 10 zuwa 15.
- Ƙara barkono ja cokali 1 sannan a juya kwanon rufi don haɗawa da dafa don ƙarin 30 seconds. Ƙara ruwan inabi kuma dafa a kan zafi mai zafi, kwashe duk launin ruwan kasa na kwanon rufi har sai kusan dukkanin ruwa ya kwashe kimanin minti 3. Bayan haka, ƙara tumatir gwangwani, kurkura gwangwani tare da kofi 1 na ruwan taliya, ƙara ruwa a cikin kwanon rufi - ƙara ½ teaspoon sugar, Hot Chili barkono tare da cokali 1 vinegar daga cikin kwalba, da naman alade a koma cikin tukunya.
- Ku kawo zuwa tafasa kuma ku dafa har sai dan kadan ya yi kauri da dandano, kimanin minti 20 zuwa 30. Yin amfani da tongs, ɗaga taliya daga cikin colander kuma ƙara shi a cikin miya. Ki jefa taliya a cikin miya arrabiata, ƙara yayyafa ruwan taliya idan ya bushe. Dama a cikin yankakken Basil ko faski. Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin kosher gishiri da barkono ja idan an buƙata. Canja wurin Taliya Arrabiata Sauce zuwa babban kwano mai hidima da sama tare da cukuwar pecorino grated.
Notes
- Matsayin zafi na wannan miya na Arrabiata zai bambanta kaɗan dangane da irin barkono da kuke amfani da su, don haka daidaita yadda ake buƙata.
- Refrigerated Leftover Arrabiata Sauce, rufe har zuwa kwanaki 2. Sake yin zafi a cikin microwave har sai zafi ko a kan murhu a kan matsakaicin zafi har sai ya yi zafi (ƙara fantsama na ruwa idan an buƙata).
- Shirya Arrabiata Sauce kwanaki 3 gaba, an rufe shi, kuma a firiji har sai an buƙata. Haɗa tare da taliya (ba tare da cuku ba) har zuwa kwanaki 2, rufe, da kuma firiji har sai an buƙata. Reheat Spaghetti tare da Arrabiata Sauce a kan murhu a kan matsakaicin zafi har sai ya yi zafi (ƙara yayyafa ruwa idan an buƙata). Ƙara cuku mai daskarewa kuma a jefar da sauƙi. A madadin, zaku iya dumama shi a cikin microwave.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.