Fettuccine Alfredo wani ɗan Italiyanci-Amurka ne na sabo fettuccine wanda aka jefa tare da miya mai ƙoshin Alfredo mai arziki kuma mai tsami. Yana da wani gidan cin abinci classic, amma yana da matukar sauki da kuma sauki shirya a gida.
Bugu da ƙari, wannan kayan girke-girke na Fettuccini Alfredo mai sauƙi za a iya daidaita shi ta hanyar ƙara ƙarin abubuwa zuwa miya, irin su kaza, shrimp, ko tsiran alade, da / ko ƙara kayan lambu, irin su namomin kaza na broccoli, idan an so.
Yi aiki tare da Sandunan Biredi na Gida, Salatin Lambu tare da Tufafin Ranch na Lemun tsami, Cesar Salad, ko Salatin Tumatir sabo don cikakken abinci.
Yadda ake yin Fettuccine Alfredo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kawo babban tukunyar ruwa zuwa tafasa. Ƙara gishiri cokali ɗaya da taliya kuma a dafa bisa ga umarnin da ke cikin kunshin. A ajiye kofuna 1-½ na ruwan dafa abinci kafin a zubar da taliya.
A cikin babban skillet ko kwanon rufi a kan matsakaici zafi, hada kirim, rabin cuku, 1 kofin ruwan dafa abinci na taliya, da man shanu. Dama don narke man shanu kuma kawo kawai don simmer.
Bari ya yi sauƙi don minti biyu. Lokacin da fettuccine al dente ne, canza shi kai tsaye zuwa ga tukunyar tare da miya mai simmer.
Ƙara gishiri, barkono, da nutmeg, kuma komawa zuwa simmer. Simmer, motsawa tare da tongs, har sai miya ya rufe taliya, wani minti 2. Cire daga zafin rana, yayyafa da sauran cuku, da kuma jefa.
Don yin hidima, ɗaba taliya a kan manyan faranti, a yi ado da yankakken faski na Italiyanci ko Basil, da cuku mai sabo a saman.
Abubuwan girke-girke masu alaƙa
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa
- Creamy Fettucin
- Gasa Ziti
Recipe
Easy Fettuccine Alfredo
Kayayyakin aiki,
Sinadaran
Don Alfredo Sauce
- ½ kofin Grana Padano ko Parmesan cuku, sabon grated ko shredded rabu
- 2 kofuna kirim mai nauyi ko rabi da rabi
- 1 kofin na ruwan girki taliya
- ¼ sanda (4 cokali XNUMX) man shanu
- 2 teaspoons kisher gishiri , ko daidaita don dandana
- ¼ teaspoon ƙasa barkono baƙar fata , ko dandana
- ¼ teaspoon sabo ne grated nutmeg , ko dandana
Don Taliya:
- 1 laba fettuccine ko linguine
- 6- Mudun ruwa
- 1 tablespoon kisher gishiri
Umurnai
Don Taliya:
- Kawo babban tukunyar ruwa zuwa tafasa. Ƙara gishiri cokali ɗaya da taliya kuma a dafa bisa ga umarnin da ke cikin kunshin. A ajiye kofuna 1-½ na ruwan dafaffen taliya kafin a zubar da taliyar.
Don Alfredo Sauce:
- A cikin babban kwanon rufi ko kwanon rufi a kan matsakaicin zafi; hada kirim, ½ kofin cuku, kofi 1 na ruwan dafa abinci taliya, da man shanu. Dama don narke man shanu kuma kawo kawai don simmer. Bari ya yi sauƙi don minti biyu. Lokacin da fettuccine al dente ne, canza shi kai tsaye zuwa ga tukunyar tare da miya mai simmer.
- Ƙara gishiri, barkono, da nutmeg, kuma komawa zuwa simmer. Simmer, jefa tare da tongs, kawai har sai miya ya fara shafa taliya, wani minti daya ko biyu. Cire daga zafin rana, yayyafa da sauran cuku, da kuma jefa. Don yin hidima, ɗaba taliya a kan manyan faranti, a yi ado da yankakken faski na Italiyanci ko Basil, da cuku mai sabo a saman.
Notes
- Kada ku damu idan akwai miya da yawa; da zarar kin jefa taliya a ciki, sai miya ta manne da taliyar ta yi kauri.
- Fettuccine Alfredo yana da kyau a yi aiki nan da nan amma ana iya sanya shi cikin firiji har zuwa kwanaki 2 a cikin akwati marar iska. Don sake yin zafi, dumi shi a kan murhu a kan zafi kadan har sai zafi ko a cikin microwave har sai da zafi; ka tuna cewa miya zai rabu.
- Yi duk kayan aikin ku kafin farawa.
- Idan Alfredo sauce yana da bakin ciki, bar shi don simmer na wasu mintuna, cire shi daga zafi, kuma ajiye shi na minti daya ko biyu. Yayin da yake sanyi, zai yi kauri. Idan ya yi kauri, sai ki yayyanka shi da ruwan taliya da kika ajiye a gefe. Yi amfani da shredded parmesan; cuku-cuku wanda aka rigaya ya narke shima baya narke.
- Dafa taliya har sai al dente (m), kuma ajiye kimanin kofuna 1-½ na ruwan taliya don daidaita daidaiton miya idan ya cancanta.
- Idan ka fi son miya mai tsami da kauri na alfredo, yi amfani da kirim mai nauyi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.