Looking for a tasty, easy-to-make breakfast or snack that's also healthy? Then this recipe is just for you! These muffins are made with white whole wheat flour and buttermilk. They're packed with fiber and protein, and adding currants or raisins provides a delicious sweetness.
And the best part? These muffins can be whipped quickly, making them a perfect on-the-go breakfast or snack option. So why not try this recipe and enjoy a delicious and nutritious treat today?
How to Make Whole Wheat Irish Soda Bread Muffins
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Preheat the oven to 400 °F and set an oven rack in the middle. Grease a standard 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar.
I mbabhla meánach ar leith, whisk an ubh, im leáite, salann, fanaile, agus bláthach. Cuir na comhábhair thirim agus na cuiríní leis an meascán leachtach. Bain úsáid as spatula rubair a mheascadh go dtí go chéile; beidh an fuidrimh an-tiubh.
Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack until ready to serve. Enjoy our Whole-wheat Irish Soda Bread Muffins!
Oidis Gaolmhara:
- Muffins Pumpkin le Pecan Streusel
- Muifíní sútha talún
- Muifíní Apple Spice
- Muifíní Mion sliseanna Seacláide Banana
- Muifíní Banana Seacláide
- Muifíní Arbhair Pumpkin le Spíosra Pumpkin
Oideas
Easy Whole Wheat Irish Soda Bread Muffins
uirlisí
Comhábhair
- 284 g (2-¼ cupáin) plúr bán cruithneachta ar fad, spooned isteach i cupán tomhais agus leveled amach
- 1 cuisleón sóid aráin
- 1 ubh mór , teocht an tseomra
- 44 g (3 spúnóg) siúcra gráinnithe
- ¼ cuisleón salann
- 32 g (2 spúnóg) siúcra donn éadrom
- 2 spúnóg sliocht íon fanaile
- 1 cupán bláthach nó bainne géar
- 6 spúnóg bhoird im unsalted , leáite agus fuaraithe
- 1-⅓ cupáin cuiríní nó rísíní
- 1-½ spúnóg bhoird turbinado nó siúcra súilíneach bán le haghaidh bearrtha
treoracha
- Preheat the oven to 400 °F and set an oven rack in the middle position. Grease a standard 12-cup muffin pan with nonstick cooking spray. Whisk the whole wheat flour, baking soda, granulated sugar, and light brown sugar in a medium bowl.
- Whisk an ubh, im leáite, salann, fanaile, agus bláthach i mbabhla meánach ar leith. Cuir na comhábhair thirim agus na cuiríní leis an meascán leachtach. Bain úsáid as spatula rubair a mheascadh go dtí go díreach le chéile; beidh an fuidrimh an-tiubh.
- Do not over-mix! Spoon the batter into the prepared muffin pan, filling the cups about ¾ full. Sprinkle the turbinado evenly over the muffins.
- Bake the Whole Wheat Irish Soda Bread Muffins for 18 to 20 minutes, or until golden and set, and a cake tester inserted into the center of a muffin, comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool until ready to serve. Enjoy our Whole wheat Irish Soda Bread Muffins!
nótaí
- Le stóráil: the cooled Whole Wheat Irish Soda Bread Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Le hathéamh: Sa micreathonn go dtí go te tríd, thart ar 5 go 10 soicind.
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.