Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Whether making these for a special breakfast or as a sweet on-the-go snack, your family and friends will love them!
How to Make Chocolate Chip Muffins
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
I mbabhla meánach, sift le chéile an plúr, sóid aráin, agus púdar bácála; caith na sceallóga seacláide. In a stand mixer with the paddle attachment, beat the softened butter and sugars until light and fluffy for about 5 minutes.
Next, add the eggs one at a time, scraping down the sides of the bowl and whisking well after each addition. Finally, whisk in the vanilla extract.
Add the flour mixture, alternating with the buttermilk, beating until just combined, and the chocolate until evenly distributed (the batter will be very thick). Do not overmix!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Oidis Gaolmhara:
- Muffins Pumpkin le Pecan Streusel
- Muifíní sútha talún
- Muifíní Apple Spice
- Muifíní Mion sliseanna Seacláide Banana
- Muifíní Banana Seacláide
- Muifíní Arbhair Pumpkin le Spíosra Pumpkin
Oideas
Easy Chocolate Chip Muffins
uirlisí
Comhábhair
- 250 g (2 chupán) plúr uilefhóinteach, spúnógáilte, leibhéalta & scagtha
- 1 cuisleón púdar bácála
- 1 cuisleón sóid aráin
- ¼ cuisleón salann kosher
- 113 g / 1 bata im neamhshaillte , leáite agus fuaraithe nó 120 ml (½ cupán) ola avocado
- 100 g (½ cupán) siúcra bán gráinneach, leibhéalta
- 100 g (½ cupán) siúcra donn éadrom, pacáilte agus cothromaithe
- 2 uibheacha móra , teocht an tseomra
- 1 cupán Bláthach , teocht an tseomra
- 1 spúnóg bhoird sliocht íon fanaile
- ⅔ cupán sliseanna seacláide mion leath-milis
- 3 a 4 spúnóg bhoird sliseanna seacláide mion-milis - (le haghaidh bearrtha)
- 1 spúnóg bhoird siúcra gránach , le haghaidh bearrtha
treoracha
- Combine the dry ingredients: In a medium bowl, sift together the flour, baking soda, and baking powder; toss in the chocolate chips.
- Comhcheangail na comhábhair fliuch le chéile: In a stand mixer with the paddle attachment, beat the softened butter and both sugars until light and fluffy for about 5 minutes. Next, add the eggs one at a time, scraping down the sides of the bowl and whisking well after each addition. Finally, whisk in the vanilla extract.
- Comhábhair fliucha & tirime: Cuir an meascán plúir leis, alternating leis an bláthach, buille go dtí go díreach le chéile, agus an seacláide go dtí go dháileadh go cothrom (beidh an fuidrimh a bheith an-tiubh). Ná overmix!
- Scoop & Bácáil: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
nótaí
- Le stóráil: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Le hathéamh: Microwave individual muffins until warm through, about 10 to 15 seconds.
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.