Is milseog coitianta sa Bhrasaíl iad strufail seacláide Brasaíle, nó Brigadeiros. Déantar na déileálacha beaga bite seo gan ach cúpla comhábhar simplí agus tá siad éasca le hullmhú, rud a fhágann gur fearr leo i measc cócairí baile agus príomhchócaire gairmiúla.
Tá an líonadh creamy, chocolatey brataithe isteach sprinkles seacláide or míoltóg, ag cur teagmháil spraoiúil agus Fhéile le haon ócáid. Mar sin, sásóidh strufail seacláide na Brasaíle do chuid cravings cibé an bhfuil tú ag óstáil cóisir nó ag lorg sneaiceanna tapa, milis.
Mar sin, déanaimis Léim isteach san oideas agus foghlaim conas na déileálann blasta seo a dhéanamh sa bhaile!
Modh Sracfhéachaint
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Leideanna agus Comhairle
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Oidis Gaolmhara:
Oideas
Strufail Seacláide Brasaíle Éasca
Comhábhair
- 2-½ spúnóg bhoird im unsalted , móide do lámha
- 14 unsa bainne comhdhlúite milsithe
- 50 g seacláid bittersweet 70% or 85% cocoa
- 1 cupán Sprinks seacláide / vermicelli
treoracha
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
nótaí
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.