Whether you prefer hot and spicy or sweet and savory, this recipe covers you. Traditionally made with pork and seasoned with garlic, red pepper flakes, and fennel or anise seeds, you can customize the spice level to your liking.
Follow along and get ready to enjoy the perfect Italian sausage every time!
How to Make Italian Sausage
Note: The full instructions are provided in the recipe card below.
Grind the meat with a ⅜" (10 mm) plate. Mix meat with all ingredients, including water. *(Pinch off a small piece of the sausage and cook it in a frying pan; let it cool and taste to see if the seasoning is to your taste)
Stuff into 32 - 36 mm hog casings and tie into 5" (12 cm) links. Alternately, shape into patties. Cook sausage in the usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. It is recommended for frying or grilling.
Looking for a delicious and customizable sausage recipe to add to your culinary repertoire? Look no further than this homemade sausage recipe! With this homemade Italian sausage recipe, you can adjust the spices to your exact taste preferences. Whether you prefer hot and spicy or sweet and savory, this recipe has got you covered.
Grind meat with a ⅜" (10 mm) plate. Mix meat with all ingredients, including water. *(Pinch off a small piece of the sausage and cook it in a frying pan let it cool and taste to see if the seasoning is to your taste)
Stuff into 32 - 36 mm hog casings and tie into 5" (12 cm) links. Alternately, shape into patties. Cook sausage in the usual manner, making sure the internal temperature of the sausage links reaches at least 150 degrees F. Recommended for frying or grilling.
Notes
How to Store & Re-HeatTo store cooked Italian Sausage, refrigerate it in an airtight container for up to 3-4 days or freeze it for longer-term storage. To reheat, you can pan-fry, grill, or microwave it. Ensure the internal temperature reaches at least 165°F when reheating to ensure it's safe to eat.Make-Ahead
To make Italian Sausage ahead of time, prepare the sausage mixture as directed in the recipe and store it in an airtight container in the refrigerator for up to 2 days. When ready to cook, stuff the sausage into casings and cook as per the recipe instructions.
How to Freeze
To freeze Italian Sausage, portion it into airtight freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. Seal tightly and label with the date. Store in the freezer for up to 2-3 months. Thaw in the refrigerator before cooking.
Nutrition
Nutrition Facts
Easy Italian Sausage
Amount per Serving
Calories
80
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
34
mg
11
%
Sodium
621
mg
27
%
Potassium
196
mg
6
%
Carbohydrates
1
g
0
%
Fiber
0.4
g
2
%
Sugar
0.2
g
0
%
Protein
10
g
20
%
Vitamin A
292
IU
6
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
