Tired of the same old boring salad dressing? This easy chipotle honey vinaigrette recipe will change it all! The ingredients are simple and can be mixed in less than 5 minutes.

You'll be amazed by this delicious sauce's bright, fresh flavors. Plus, it's perfect for spicing anything from a taco salad to grilled chicken breast to a side of beans and rice. It also stores well for up to 3 weeks in the fridge!
How to Make Chipotle Honey Vinaigrette
Note: The full instructions are provided in the recipe card below.
Combine all ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning if needed. Serve the Chipotle Honey Vinaigrette immediately or store it in an airtight container in the refrigerator for up to 1 week.
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Recipe
Chipotle Honey Vinaigrette

Equipment
Ingredients
- ¾ cup avocado oil or extra virgin olive oil
- 6 tablespoons red wine vinegar
- 3 tablespoons honey
- ½ teaspoon dried oregano
- 1-½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 2 chipotle peppers in adobo sauce plus 1 tablespoon of the sauce to taste
- 2 small garlic cloves , roughly chopped
Instructions
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning if needed. Serve the Chipotle Honey Vinaigrette immediately or store it in an airtight container in the refrigerator for up to 1 week.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.












