Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with gisablig mga itlog ug Bacon o nag-alagad kanila kauban linuto nga mga itlog . Sila usab modan-ag sa diha nga nalingaw sa ilang kaugalingon ingon nga usa ka makapatagbaw nga snack. Ug alang sa usa ka paghikap sa katam-is, ipakaylap sila sa usa ka dollop sa dugos nga mantekilya or jam nga strawberry.
How to Make Savory Scones
Mubo nga sulat: Ang kompleto nga mga instruksyon gihatag sa recipe card sa ubos.
Preheat ang oven ngadto sa 400°F (200°C)—una nga linya 21''x 15.10'' x 1'' Rimmed baking sheet uban sa parchment nga papel ug ibutang sa gawas. Sa usa ka dako nga panaksan nga pag-mix, whisk aron makombinar ang tanan nga katuyoan nga harina, baking powder, asin, ug asukar. Idugang ang bugnaw nga mga piraso sa mantekilya. Gamita ang imong mga tudlo sa pagpahid sa bugnaw nga mantekilya ngadto sa uga nga mga sagol hangtod nga makab-ot nimo ang mga mumho nga adunay gisandig nga gisantes nga mga pungpong sa mantekilya sa sulod. Sa laing bahin, mahimo nimong gamiton ang pastry blender.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. Sa usa ka linain nga panaksan, isagol ang bugnaw nga bug-at nga cream ug gatas.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking. Sa kasamtangan, preheat ang oven ngadto sa 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Tibuok Trigo Lemon Blueberries Scones
- Mga Scone sa Guava
- Vanilla Scones
- Pumpkin Scone
- Chocolate Chip Scones
- Maple Scone
Resipe
Easy Savory Scones
mga himan
- (1) 21''x 15.10'' x 1'' Rimmed baking sheet
Sagol
- 500 g (4 ka tasa) all-purpose nga harina, gikutsa ug gipatag gamit ang kutsilyo
- 1 tablespoon asukar
- 2 tablespoons non-aluminum baking powder , gipatag gamit ang kutsilyo
- 1-½ teaspoons kosher asin
- 226 g (2 ka stick) bugnaw nga unsalted butter, putlon ngadto sa gagmay kaayong mga piraso , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 kopa bugnaw nga gatas
- 1 kopa bugnaw nga bug-at nga cream , dugang para sa pagsipilyo
Panudlo
- Preheat ang hurnohan ngadto sa 400°F (200°C)—usa ka linya nga 21''x 15.10'' x 1'' Rimmed baking sheet nga adunay papel nga parchment ug ibutang. Sa usa ka dako nga panaksan nga panagsagol, isagol ang tanan nga katuyoan nga harina, baking powder, asin, ug asukar. Idugang ang bugnaw nga mga piraso sa mantekilya. Gamita ang imong mga tudlo sa pagpahid sa bugnaw nga mantekilya ngadto sa uga nga mga sagol hangtod nga makab-ot nimo ang mga mumho nga adunay gisandig nga mga pungpong sa mantekilya sa sulod. Sa laing paagi, mahimo nimong gamiton ang pastry blender.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Mubo nga mga sulat
Ang tanang impormasyon sa nutrisyon gibase sa mga kalkulasyon sa ikatulo nga partido ug usa lamang ka banabana. Ang matag resipe ug nutritional value magkalahi depende sa mga brand nga imong gigamit, mga pamaagi sa pagsukod, ug mga gidak-on sa bahin kada panimalay.