Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with ous remenats i cansalada o servir-los al costat ous al forn . També brillen quan es gaudeixen sols com a berenar satisfactori. I per a un toc de dolçor, repartiu-los amb un rajolí mantega de mel or melmelada de maduixa.
How to Make Savory Scones
Nota: Les instruccions completes es proporcionen a la targeta de receptes a continuació.
Preescalfeu el forn a 400 ° F (200 ° C) - línia un Safata de forn amb vores de 21''x 15.10'' x 1'' amb paper sulfuritzat i reservar. En un bol gran, bateu per combinar la farina per a tots els usos, la pols de coure, la sal i el sucre. Afegiu-hi els trossos freds de mantega. Utilitzeu els dits per fregar la mantega freda als ingredients secs fins que aconseguiu molles gruixudes amb trossos de mantega de la mida d'un pèsol. Alternativament, podeu utilitzar una batedora de pastisseria.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. En un bol a part, combineu la nata freda i la llet.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Talleu el cercle de massa de scone en 12 trossos en forma de tringle amb un rascador de banc o un ganivet llarg i afilat. Moveu amb cura les rodanxes per afluixar-les de la superfície, fent que sigui més fàcil aixecar-les. Utilitzant un rascador de banc o les mans, aixequeu suaument cada llesca i col·loqueu-les a les planxes de forn preparades, deixant una mica d'espai entre cada scone. Refredar els scones al congelador durant 20 o 25 minuts abans de coure. Mentrestant, preescalfeu el forn a 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
See More Scones Recipes:
- Scones de nabius de llimona integral
- Scones de guaiaba
- Scones de vainilla
- Scone de carbassa
- Scones amb xips de xocolata
- Scones d'auró
Recepta
Easy Savory Scones
instruments
- (1) Safata de forn amb vora de 21''x 15.10'' x 1''
Ingredients
- 500 g (4 tasses) de farina per a tot ús, cullerada i anivellada amb un ganivet
- 1 cullerada sucre
- 2 cullerades llevat en pols sense alumini , anivellat amb un ganivet
- 1-½ culleretes sal kosher
- 226 g (2 pals) mantega freda sense sal, tallada a trossos molt petits , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 copa llet freda
- 1 copa crema espesa freda , a més de raspallat
instruccions
- Preescalfeu el forn a 400 °F (200 °C): folreu una safata de forn de 21''x 15.10'' x 1'' amb paper de forn i reserveu-la. En un bol gran, bateu per combinar la farina per a tots els usos, la pols de coure, la sal i el sucre. Afegiu-hi els trossos freds de mantega. Utilitzeu els dits per fregar la mantega freda als ingredients secs fins que aconseguiu molles gruixudes amb trossos de mantega de la mida d'un pèsol. Alternativament, podeu utilitzar una batedora de pastisseria.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Talleu el cercle de massa de scone en 12 trossos en forma de tringle amb un rascador de banc o un ganivet llarg i afilat. Moveu amb cura les rodanxes per afluixar-les de la superfície, fent que sigui més fàcil aixecar-les. Utilitzant un rascador de banc o les mans, aixequeu suaument cada llesca i col·loqueu-les a les planxes de forn preparades, deixant una mica d'espai entre cada scone. Refredar els scones al congelador durant 20 o 25 minuts abans de coure.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
notes
Tota la informació nutricional es basa en càlculs de tercers i només és una estimació. Cada recepta i el valor nutricional variaran segons les marques que utilitzeu, els mètodes de mesura i la mida de les porcions per llar.