Warm and comforting Avena Horneada con Manzana (Apple Baked Oatmeal) made with a blend of wholesome oats, sweet apples, and crunchy walnuts, perfect for breakfast or a weekend brunch.
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With a hint of cinnamon and the natural sweetness of apples, this cozy baked oatmeal is delicious and easy to make.
Ingredients You'll Need
- Old-fashioned rolled oats: These provide a hearty texture and wholesome base for the oatmeal.
- Light brown sugar: Adds a subtle sweetness and depth of flavor with its hint of molasses, complementing the apples and cinnamon.
- Pecans: The nuts bring a nice crunch and a bit of richness.
- Raisins: These add natural sweetness and a chewy texture.
- Baking powder: This helps the oatmeal bake up light and fluffy.
- Cinnamon: The warm spice of cinnamon enhances the cozy, comforting flavor of the oatmeal.
- Kosher Salt: Just a pinch brings out the natural flavors of all the ingredients.
- Eggs: The eggs bind the ingredients together, giving the oatmeal structure and a slightly custardy texture.
- Milk: Adds moisture and richness.
- Vanilla extract: Adds a hint of warmth and depth.
- Unsalted butter: Adds richness and color.
- Tart-sweet baking apples (like Honey Crisp): These apples bring natural sweetness, slight tartness, and a tender texture when baked.
See the recipe card for quantities.
How to Make Avena Horneada con Manzana
1. Prepare Ingredients: Butter the baking dish, mix dry ingredients in one bowl, and whisk wet ingredients in another. Combine both mixtures, add melted butter, and stir until well combined. Fold in apples and ½ cup nuts.
2. Assemble the Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of nuts on top.
3. Bake and Serve: Bake for 40-45 minutes until the top is golden and the oats are set. Serve warm or at room temperature.
Storage, Make Ahead, & Freezing
Storage: Keep leftovers covered in the refrigerator for up to 5 days. Reheat in the oven at 165°C (325°F) or microwave until warm.
Make Ahead: You can assemble it the night before, cover it, and refrigerate it. In the morning, bake as directed.
Freezing: Freeze after baking by wrapping tightly and storing for up to 3 months.
Camila's Tips & Variations
- Customize It! Replace apples with blueberries, or try other fruits like raspberries, strawberries, and peaches for a new flavor.
- Sweetness Level: Adjust sugar according to your taste or use maple syrup as a natural alternative.
Frequently Asked Questions
Can I make this dairy-free?
Yes, substitute the milk with almond or oat milk, and use coconut oil in place of butter.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be mushier and may not have as distinct flavor. Old-fashioned oats work best for a hearty texture.
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Recipe
Avena Horneada con Manzana
Ingredients
- 200 g (2 cups) old-fashioned rolled oats (not instant)
- 106 g to 165 g (½ to ¾ cup) light brown sugar (adjust based on desired sweetness)
- 120 g (1 cup) chopped pecans, divided (can substitute with walnuts or almonds)
- 85 g (½ cup) raisins
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon freshly grated nutmeg , optional
- ½ teaspoon kosher salt
- 2 large eggs
- 480 g (2 cups) milk (preferably whole, but any milk percentage or non-dairy alternative can be used)
- 1 tablespoon vanilla extract
- 55 g (4 tablespoons) unsalted butter, melted, plus extra for greasing the dish
- 2 tart-sweet baking apples (like Honeycrisp or Gala), peeled and cut into ½-inch chunks
Instructions
- Preheat the oven to 350°F. Grease a 9-inch baking dish with butter and set an oven rack in the middle position.
- In a medium bowl, combine the oats, light brown sugar, raisins, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk the eggs to break them up, then add the milk, vanilla, and salt, whisking until everything is well combined.
- Pour the milk mixture into the oat mixture, add the melted butter, and stir until well combined. Gently fold in the apples and ½ cup of the nuts.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup of nuts on top.
- Bake for 40-45 minutes, until the top is golden and the oats are set.
- Serve warm or at room temperature.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
