Easy Homemade Chocolate Syrup

Chocolate syrup is a versatile and delicious addition to many desserts and drinks. It can be drizzled over ice cream, stirred into milk for homemade chocolate milk, or used as a topping for cakes and brownies.

While store-bought version is readily available, making your own is easy and allows you to control the quality of the ingredients. This recipe for Chocolate Syrup uses simple pantry staples like cocoa powder and sugar to create a rich and flavorful syrup that can be stored in the fridge for several weeks. 

How to Make Chocolate Syrup

Note: The full instructions are provided in the recipe card below.

In a saucepan, whisk together the granulated sugar, light brown sugar cocoa powder, salt, 10 tablespoons water, and the corn syrup, if using, until well combined.

Gradually add the remaining water to the saucepan while whisking continuously to prevent lumps from forming. Place the saucepan over medium heat and bring the mixture to a boil. Stir frequently to ensure the sugar and cocoa powder are fully dissolved. Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.

The syrup will thicken slightly during this time. Remove the saucepan from the heat and let it cool for a few minutes. Stir in the vanilla extract and mix well. Allow the chocolate syrup to cool completely before transferring it to a jar or bottle for storage.

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Recipe

Chocolate Syrup

by Camila Benitez

Chocolate syrup is a versatile and delicious addition to many desserts and drinks. It can be drizzled over ice cream, stirred into milk for homemade chocolate milk, or used as a topping for cakes and brownies. While store-bought chocolate syrup is readily available, making your own is easy and allows you to control the quality of the ingredients. This recipe for Chocolate Syrup uses simple pantry staples like cocoa powder, sugar, and corn syrup to create a rich and flavorful syrup that can be stored in the fridge for several weeks. Follow the steps below to make your Chocolate Syrup at home.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert, Sauce

Cuisine American

Servings 60 Tablespoons

Calories 26 kcal

Equipment

• Measuring Cup
• Liquid measuring cup
• saucepan
• Whisk

Ingredients

  

1x2x3x

• ▢ 85 g unsweetened cocoa powder
• ▢ 200 g granulated sugar
• ▢ 100 g light brown sugar
• ▢ ¼ teaspoon kosher salt
• ▢ 1 cup boiling water
• ▢ 1 teapoon pure vanilla extract
• ▢ 2 tablespoons light corn syrup

Instructions

 

• In a small saucepan over medium-high heat, bring the water to a boil. Mix the sugars, salt, and cocoa powder in a medium saucepan. Pour about 10 tablespoons of hot water, and whisk until smooth and all the solids have dissolved.
• Add the corn syrup and the remaining hot water. Bring the chocolate syrup to a simmer over medium-low heat, stirring often. Let it simmer until slightly thickened. Remove from heat and stir in the vanilla. Let cool. Store in an airtight container in the refrigerator for up to 3 weeks.

Notes

How to Store & Re-Heat

To store: Chocolate syrup, let it cool to room temperature, and then transfer it to an airtight container. Store it in the refrigerator for up to 3 weeks.

To reheat: chocolate syrup, remove it from the fridge and let it sit at room temperature for a few minutes to remove the chill. Then, transfer the desired amount to a microwave-safe bowl or saucepan and gently reheat it on low heat, stirring occasionally. Be careful not to overheat the syrup, which can burn and become bitter.

Make-Ahead

Follow the chocolate syrup recipe and let it cool. Transfer the syrup to clean, airtight containers, leaving space for expansion. Seal tightly and label with the date. Store in the coldest part of the refrigerator for up to 3 weeks. Remove and use as needed.

If the syrup has thickened slightly due to refrigeration, gently warm it up in the microwave or stovetop, stirring occasionally until it reaches the desired consistency.

Nutrition

Nutrition Facts

Chocolate Syrup

Amount per Serving

Calories

26

% Daily Value*

Fat

 

0.2

g

0

%

Saturated Fat

 

0.1

g

1

%

Polyunsaturated Fat

 

0.01

g

Monounsaturated Fat

 

0.1

g

Sodium

 

11

mg

0

%

Potassium

 

25

mg

1

%

Carbohydrates

 

7

g

2

%

Fiber

 

1

g

4

%

Sugar

 

6

g

7

%

Protein

 

0.3

g

1

%

Calcium

 

4

mg

0

%

Iron

 

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.