If you're looking for a unique and refreshing treat to cool off on a hot day, look no further than these homemade Avocado Popsicles.
Made with creamy Hass avocado, whole milk, and sweetened condensed milk, these popsicles are easy to make and offer a delicious and healthy alternative to traditional ice cream.
With just a few simple steps, you can have a batch of these frozen delights ready to enjoy with family and friends. So, grab your blender and ice pop molds, and let's start!
How to Make Avocado Popsicles
Note: The full instructions are provided in the recipe card below.
Blend all ingredients into a blender until smooth. Pour into ice pop molds. Freeze the popsicles overnight or for at least 8 hours. To remove the Popsicles from the molds, run them under warm running water until you can gently wiggle them out. Enjoy!
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📖 Recipe
Easy Avocado Popsicle
Ingredients
- 1 Hass avocado (skin and pit removed)
- 2 cups whole milk
- ½ cup la lechera (sweetened condensed milk) depending on how sweet you like.
Instructions
- Blend all ingredients into a blender until smooth. Pour into ice pop molds. Freeze the avocado popsicles overnight or for at least 8 hours.
- To remove Avocado Popsicles from molds, run them under warm running water until you can gently wiggle them out. Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.