Agua de Piña Colada is a tropical and refreshing drink inspired by the classic cocktail-but made without alcohol.
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This fruity agua fresca blends sweet pineapple with creamy coconut for a smooth, light, and family-friendly beverage that everyone can enjoy.
Made with fresh pineapple, coconut milk, and water, this non-alcoholic version is naturally sweet and incredibly thirst-quenching.
Serve the Piña Colada juice chilled over ice for the ultimate tropical refresher, perfect for summer barbecues, poolside lounging, or any time you want a taste of the islands.
With just a few simple ingredients, you can transport yourself to paradise in every sip. So grab your blender and get ready to enjoy a drink that's as easy to make as it is delicious.
For more refreshing juice ideas, check out these delicious recipes: Strawberry Lemonade, Cherry Lemonade, Pineapple Limeade, Agua de Jamaica, and Agua de Papaya.
How to Make Agua de Piña Colada
Note: The full instructions are provided in the recipe card below.
Start by preparing the fresh pineapple. Cut off the pineapple's top and bottom, then cut away the skin. Cut the pineapple into small pieces and remove the core.
Add the pineapple pieces, canned coconut milk, cream of coconut, and water into a blender. Blend on high speed until the mixture is smooth and creamy.
Place a fine-mesh strainer over a large pitcher. Pour the rice mixture into the strainer, allowing it to strain into the pitcher. Discard any residue left in the strainer. Stir the mixture until everything is well combined and smooth.
Place the Piña colada in the refrigerator for at least 1 hour to let it chill and allow the flavors to meld. Before serving, give the Agua fresca a good stir to ensure it is well-mixed. Serve over lots of ice to keep it refreshingly cold.
Watch Recipe Video
Frequently Asked Questions
What is Agua de Piña Colada made of?
Agua de Piña Colada is a non-alcoholic agua fresca inspired by the classic cocktail. It's made with fresh pineapple, coconut milk, cream of coconut, and water, blended until smooth and served chilled over ice.
Is Agua de Piña Colada the same as a Piña Colada?
Not exactly. A traditional Piña Colada is an alcoholic cocktail made with rum, pineapple, and coconut cream. Agua de Piña Colada skips the rum, making it lighter, refreshing, and family-friendly while keeping the same tropical flavor.
How long does Agua de Piña Colada last in the fridge?
It's best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as natural separation may occur.
Did you know?
Want to know more about the tropical fruit behind this drink? Discover the nutrition, health benefits, and uses of pineapple in this guide from Medical News Today.
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Recipe
Agua de Piña Colada
Equipment
- Blender A blender is essential for blending the fresh pineapple, coconut milk, and water together to create a smooth and creamy mixture.
- knife You'll need a knife to cut the fresh pineapple into small pieces that will fit into the blender.
- Cutting board A cutting board will provide a safe and stable surface for cutting the pineapple.
- Measuring cups Measuring cups are necessary for accurately measuring the water and canned coconut milk.
- Serving glasses You'll need glasses to serve the Pina Colada Agua Fresca. It's recommended to use tall glasses to accommodate the ice and the drink.
- Ice Cube tray An ice cube tray is necessary for making ice to chill the drink. You can also use pre-made ice cubes if you prefer.
Ingredients
- 1 13.66 fl oz ( 403g) Canned unsweetened coconut milk such as Coco Lopez Brand or Goya
- 1 15 oz (426 g) Cream of Coconut such as Coco Lopez Brand or Goya or sugar as needed
- 1 medium Pineapple , cut into small pieces, and remove the core.
- 2 cups filtered water
- Ice , as needed
Instructions
- Start by preparing the fresh pineapple. Cut off the pineapple's top and bottom, then cut away the skin. Cut the pineapple into small pieces and remove the core.
- Add the pineapple pieces, canned coconut milk, cream of coconut, and water into a blender. Blend on high speed until the mixture is smooth and creamy.
- Place a fine-mesh strainer over a large pitcher. Pour the rice mixture into the strainer, allowing it to strain into the pitcher. Discard any residue left in the strainer. Stir the mixture until everything is well combined and smooth.
- Place the agua fresca in the refrigerator for at least 1 hour to let it chill and allow the flavors to meld. Before serving, give the pina colada a good stir to ensure it is well-mixed. Serve the agua de piña colada over lots of ice to keep it refreshingly cold.
Watch how to make it
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
