If you're craving a taste of the tropics, these coconut pineapple bars are the perfect treat. With a buttery, sweet crust and a creamy, fruity filling, these bars are bursting with flavor and texture.
The combination of juicy pineapple tidbits, shredded sweetened coconut, and a hint of fresh lime juice creates a mouthwatering filling that's both tangy and sweet. The coconut topping adds a crispy, nutty finish that's sure to satisfy your sweet tooth.
Not only are these bars delicious, but they're also easy to make. The crust comes together in just a few minutes with simple ingredients: butter, light brown sugar, coconut extract, kosher salt, and all-purpose flour. Once the crust is baked to perfection, the filling is a breeze to assemble.
Simply mix together the eggs, vanilla extract, coconut extract, salt, and lemon juice, then fold in the pineapple and coconut coated in flour mixture. Pour the filling over the crust, sprinkle with more coconut, and bake until golden brown.
These tropical pineapple coconut bars are a great dessert for any occasion, whether you're hosting a summer barbecue, bringing a dish to a potluck, or looking for a sweet treat to enjoy at home. They're also versatile enough to be served chilled or at room temperature, making them a great option for any time of year.
So, whether you're a coconut lover, a pineapple aficionado, or just looking for a delicious and easy-to-make dessert, these bars are sure to become a new favorite in your recipe collection. For more delicious bar recipes, try out our mouthwatering Guava Bars, Strawberry Oatmeal Bars, Limoncello Cheesecake Bars, Lemon Bars, and Apple Pie Bars. These delectable treats are perfect for any occasion!"
How to Make Coconut Pineapple Bars
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 350°F (180°C). Grease a 9-inch square pan or line it with parchment paper. In a medium bowl, combine the crust ingredients and mix until well combined. Press the mixture into the bottom of the prepared pan to form an even layer. Bake the crust for 12-15 minutes or until it is lightly golden brown. Remove from the oven and let it cool for 10 minutes.
Meanwhile, prepare the filling. In a separate medium bowl, combine the eggs, vanilla extract, coconut extract, and lemon juice. Whisk until well combined. Add the drained pineapple tidbits and shredded sweetened coconut to the egg mixture. Mix until everything is coated.
In another medium bowl, combine the light brown sugar, all-purpose flour, and kosher salt. Add the dry ingredients to the wet ingredients and mix well. Pour the filling mixture over the crust, spreading it out evenly. Sprinkle the top with the remaining shredded sweetened coconut.
Bake the bars for 25-27 minutes or until the coconut topping turns golden brown. Remove from the oven and let the bars cool completely in the pan. Once cooled, slice the pineapple coconut dessert bars and serve.
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Recipe
Easy Coconut Pineapple Bars
Equipment
- (3) Medium Bowls
Ingredients
Crust:
- 125 g (1 cup) all-purpose flour
- ½ cup Unsalted butter
- ½ cup light Brown sugar
- ¼ teaspoon kosher salt
- 1 teaspoon coconut extract
Filling:
- ⅓ cup light brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon kosher salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1 tablespoon fresh lemon or lime juice
- 1 cup pineapple tidbits in 100% juice drained
- 1 cup shredded sweetened coconut
Topping:
- 1 cup shredded sweetened coconut
Instructions
- Preheat the oven to 350°F (180°C). Grease a 9-inch square pan or line it with parchment paper. In a medium bowl, combine the crust ingredients and mix until well combined. Press the mixture into the bottom of the prepared pan to form an even layer. Bake the crust for 12-15 minutes or until it is lightly golden brown. Remove from the oven and let it cool for 10 minutes.
- Meanwhile, prepare the filling. In a separate medium bowl, combine the eggs, vanilla extract, coconut extract, and lemon juice. Whisk until well combined.
- Add the drained pineapple tidbits and shredded sweetened coconut to the egg mixture. Mix until everything is coated.
- In another medium bowl, combine the light brown sugar, all-purpose flour, and kosher salt. Add the dry ingredients to the wet ingredients and mix well. Pour the filling mixture over the crust, spreading it out evenly. Sprinkle the top with the remaining shredded sweetened coconut.
- Bake the bars for 25-27 minutes or until the coconut topping turns golden brown. Remove from the oven and let the bars cool completely in the pan. Once cooled, slice into bars and serve.
Notes
To prevent the bars from sticking together, you can place a layer of parchment paper or wax paper between them.
If you want to freeze the bars, wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag for up to three months. Reheating: To reheat the bars, preheat the oven to 350°F (180°C). Place the bars on a baking sheet and bake for 5-10 minutes or until warmed through.
Alternatively, you can microwave the bars for 10-20 seconds on medium power or until warmed through.
Keep in mind that reheating the bars may affect their texture, so it's best to only reheat what you plan to eat and not the whole batch. Make-Ahead Make the bars up to two days ahead of time and store them in an airtight container at room temperature or in the refrigerator.
If you want to make the bars even further ahead of time, you can freeze them for up to three months. Wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag.
When you're ready to serve the bars, let them thaw at room temperature for a few hours or overnight in the refrigerator.
If you want to serve the bars warm, you can reheat them in the oven or microwave, as described in the previous answer.
To make the bars look fresh and appealing, you can sprinkle some extra shredded sweetened coconut on top before serving. Keep in mind that the texture and flavor of the bars may change slightly when you make them ahead of time, especially if you freeze them. However, they should still be delicious and enjoyable. How to Freeze Once the bars have completely cooled, wrap them tightly in plastic wrap or aluminum foil. Make sure they are fully covered to prevent freezer burn.
Place the wrapped bars in a freezer-safe container or resealable freezer bag. If using a bag, press out as much air as possible before sealing.
Label the container or bag with the date and contents.
Place the container or bag in the freezer and freeze for up to 3 months.
When you're ready to eat the bars, remove them from the freezer and let them thaw at room temperature for several hours or overnight in the refrigerator.
If you want to serve the bars warm, reheat them in the oven or microwave as described in a previous answer. Keep in mind that freezing may affect the texture and flavor of the bars, so they may not be exactly the same as fresh ones. However, they should still be tasty and enjoyable.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
