Agua de Piña Colada
Agua de Piña Colada is a tropical and refreshing drink inspired by the classic cocktail—but made without alcohol. This fruity agua fresca blends sweet pineapple with creamy coconut for a smooth, light, and family-friendly beverage that everyone can enjoy.
Equipment
- Blender A blender is essential for blending the fresh pineapple, coconut milk, and water together to create a smooth and creamy mixture.
- knife You'll need a knife to cut the fresh pineapple into small pieces that will fit into the blender.
- Cutting board A cutting board will provide a safe and stable surface for cutting the pineapple.
- Measuring cups Measuring cups are necessary for accurately measuring the water and canned coconut milk.
- Serving glasses You'll need glasses to serve the Pina Colada Agua Fresca. It's recommended to use tall glasses to accommodate the ice and the drink.
- Ice Cube tray An ice cube tray is necessary for making ice to chill the drink. You can also use pre-made ice cubes if you prefer.
Ingredients
- 1 13.66 fl oz ( 403g) Canned unsweetened coconut milk such as Coco Lopez Brand or Goya
- 1 15 oz (426 g) Cream of Coconut such as Coco Lopez Brand or Goya or sugar as needed
- 1 medium Pineapple , cut into small pieces, and remove the core.
- 2 cups filtered water
- Ice , as needed
Instructions
- Start by preparing the fresh pineapple. Cut off the pineapple's top and bottom, then cut away the skin. Cut the pineapple into small pieces and remove the core.
- Add the pineapple pieces, canned coconut milk, cream of coconut, and water into a blender. Blend on high speed until the mixture is smooth and creamy.
- Place a fine-mesh strainer over a large pitcher. Pour the rice mixture into the strainer, allowing it to strain into the pitcher. Discard any residue left in the strainer. Stir the mixture until everything is well combined and smooth.
- Place the agua fresca in the refrigerator for at least 1 hour to let it chill and allow the flavors to meld. Before serving, give the pina colada a good stir to ensure it is well-mixed. Serve the agua de piña colada over lots of ice to keep it refreshingly cold.
Watch how to make it
Notes
How to Store
Agua de Piña Colada is best served fresh and consumed immediately after blending. However, if you have leftovers, you can store them in the refrigerator for up to 2 days. To store Piña Colada Agua Fresca, pour it into an airtight container and place it in the refrigerator.
Make-Ahead
Prepare the Agua de Piña Colada as directed in the recipe. Once the drink is blended, pour it into a large airtight container and cover it tightly with a lid or plastic wrap. Place the container in the refrigerator and let the drink chill for at least 2-3 hours or until it's very cold.
Before serving, give the agua fresca a good stir to ensure all the ingredients are well mixed. Fill glasses with ice cubes, and pour the Juice over the ice. Garnish with a slice of pineapple and a cherry, if desired.
Nutrition
Nutrition Facts
Agua de Piña Colada
Amount per Serving
Calories
43
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
5
mg
0
%
Potassium
91
mg
3
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
0.5
g
1
%
Vitamin A
48
IU
1
%
Vitamin C
40
mg
48
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
