Indulge in these perfect homemade brownies - where fudgy, gooey, chocolatey goodness meets the perfect balance of sweetness and richness.
And when it comes to the best brownie recipe, this one surely takes the cake - or in this case, the brownie! This recipe for homemade brownies features a unique combination of ingredients that come together to create a taste and texture that is simply unforgettable.
የአቮካዶ ዘይት እና ቅቤ ትክክለኛውን የስብ እና የጣዕም ቅልቅል ያቀርባሉ, መራራ-ጣፋጭ ቸኮሌት እና 100% ኮኮዋ የበለጸገ እና የተትረፈረፈ የቸኮሌት ልምድን ያረጋግጣሉ.
ነገር ግን አስማቱ በዚህ ብቻ አያቆምም - ይህ የምግብ አሰራር የቸኮሌት ጣዕሞችን የሚያሟላ ፍጹም ሚዛናዊ ጣፋጭነት በመፍጠር ጥራጥሬ እና ቀላል ቡናማ ስኳርን ያካትታል ። እና ቫኒላውን መዘንጋት የለብንም, ይህም ወደ ድብልቅው ውስጥ ስውር ሆኖም ሊቋቋም የማይችል መዓዛ እና ጣዕም ያመጣል.
With these ingredients and a few simple steps, you'll be able to create a batch of brownies that will leave you and your loved ones reaching for seconds (and maybe even thirds!).
So, get ready to indulge in the ultimate brownie experience with this recipe that is sure to become a household favorite! For more Indulgent Desserts, check out these ብሩኮች, ክራንቤሪ ቡኒዎች, Easy Fudgy Brownies, Reese’s Brownies with Peanut Butter Frosting, Cheesecake Marbled Brownies, Nutella brownies, ና Nutella Brownie 3 ንጥረ ነገሮች.
ዘልለው ለመሔድ:
What Makes Brownies Fudgy vs. Cakey?
The difference between fudgy and cakey brownies is mainly due to their texture and ingredients. Fudgy brownies have a denser, moist, and chewy texture. They are made with a higher ratio of fat and chocolate, which makes them denser and richer. Fudgy brownie recipes typically use a combination of butter and chocolate and have less flour and more sugar than cakey brownies.
The low amount of flour and the high amount of sugar help to create a dense and fudgy texture. Cakey brownies, on the other hand, have a lighter and fluffier texture. They are made with a higher ratio of flour, which makes them more cake-like. Cakey brownie recipes typically use baking powder as a leavening agent to create a lighter texture.
They also use less fat and chocolate than fudgy brownies. The higher amount of flour and the lower amount of sugar give cakey brownies a lighter and airier texture. The difference in texture and ingredients between fudgy and cakey brownies is what makes them so unique and delicious in their own way. It's all a matter of personal preference!
What are the 3 types of Brownies?
There are three main types of brownies:
- Fudgy Brownies: These brownies have a dense, moist, and chewy texture. They are made with a higher ratio of fat and chocolate, which makes them denser and richer. Fudgy brownies typically use a combination of butter and chocolate and have less flour and more sugar than other types of brownies.
- Cakey Brownies: These brownies have a lighter, fluffier texture, similar to cake. They are made with a higher ratio of flour, which makes them more cake-like. Cakey brownies typically use baking powder as a leavening agent to create a lighter texture. They also use less fat and chocolate than fudgy brownies.
- Chewy Brownies: These brownies are a cross between fudgy and cakey brownies. They have a slightly more cake-like texture than fudgy brownies but are still denser and chewier than cakey brownies. Chewy brownies typically use a combination of both baking powder and baking soda as leavening agents to create a slightly lighter texture than fudgy brownies. They also use a combination of both butter and oil to create a moist and chewy texture.
Overall, the three types of brownies have different textures and ingredients and are all delicious in their own way. The choice of which type of brownie to make depends on personal preference and the occasion.
How to Make Homemade Brownies
ማስታወሻ: ሙሉ መመሪያው ከዚህ በታች ባለው የምግብ አዘገጃጀት ካርድ ውስጥ ቀርቧል.
ምድጃውን እስከ 350°F (175°ሴ) ድረስ ቀድመው ያድርጉት። ትንሽ መጠን ያለው ለስላሳ ቅቤ ወስደህ በ9x13 ኢንች የዳቦ መጋገሪያ ላይ ከታች እና ከጎን በኩል እኩል አድርጋው። በቅቤ በተቀባው ምግብ ላይ ትንሽ መጠን ያለው ዱቄት ይረጩ, ከዚያም ዱቄቱን ለማከፋፈል ሳህኑን ያዙሩት. የተትረፈረፈ ዱቄትን ለማስወገድ ሳህኑን በመታጠቢያ ገንዳ ወይም በቆሻሻ መጣያ ላይ ወደላይ ያዙሩት።
በመሃከለኛ ድስት ውስጥ ጨዋማ ያልሆነ ቅቤ እና የተከተፈ መራራ ቸኮሌት በትንሽ ሙቀት ላይ ይቀልጡ ፣ አልፎ አልፎም ያነሳሱ ፣ ድብልቁ ለስላሳ እና በደንብ እስኪቀላቀል ድረስ። ከቀለጠ በኋላ ድስቱን ከእሳቱ ውስጥ ያስወግዱት እና ድብልቁ እስኪቀላቀል ድረስ በኮኮዋ ዱቄት ውስጥ ይቅቡት እና ትንሽ እንዲቀዘቅዝ ያድርጉት.
ድብልቁ ለስላሳ እና በደንብ እስኪቀላቀል ድረስ እንቁላል, ጨው, ጥራጥሬድ ስኳር, ቀላል ቡናማ እና ቫኒላ በአንድ ትልቅ ሳህን ውስጥ ይምቱ. ለስላሳ እና በደንብ እስኪቀላቀል ድረስ በትንሹ የቀዘቀዘውን ቸኮሌት ይቅፈሉት. በተለየ ጎድጓዳ ሣህን ውስጥ ዱቄቱን እና የዳቦ መጋገሪያ ዱቄትን አንድ ላይ ይምቱ. ቀስ በቀስ የዱቄት ድብልቅን ወደ ቸኮሌት ድብልቅ ይጨምሩ, እስኪቀላቀሉ ድረስ ይቅቡት.
Pour the batter into the prepared baking dish and bake for 23 minutes, or until a toothpick inserted in the center of the brownies comes out with a few moist crumbs attached. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Recipe
ቀላል የቤት ውስጥ ቡኒዎች
መሣሪያዎች
- (1) ትንሽ ሳህን
- (1) ትልቅ ሳህን
- 9x13 Nonstick Rectangular Brownie Pan
የሚካተቱ ንጥረ
- 113 g (8 የሾርባ ማንኪያ / 1 ዱላ) ያልተቀላቀለ ቅቤ
- 226 g (8 አውንስ) መራራ ቸኮሌት , Ghirardelli መራራ 60% የካካኦ መጋገር ቺፕስ፣
- ¼ ሲኒ 30 ግራም ያልጣፈጠ 100% የኮኮዋ ዱቄት እንደ ሄርሼይ
- 145 g (1 ኩባያ እና 2 የሾርባ ማንኪያ) ሁሉን አቀፍ ዱቄት
- ½ የሻይ ማንኪያ መጋገሪያ ዱቄት ፣ አማራጭ
- ½ የሻይ ማንኪያ ኮዝር ጨው
- 4 ትልቅ እንቁላል , የክፍል ሙቀት
- ½ ሲኒ አ aካዶ ዘይት
- 300 g (1 ½ ኩባያ) የተጣራ ስኳር
- 100 g (½ ኩባያ) የታሸገ ቀላል ወይም ቡናማ ስኳር
- 1 ጠረጴዛ ንጹህ የቪኖላ ቁራጭ
መመሪያዎች
- ምድጃውን እስከ 350 ዲግሪ ፋራናይት (175 ዲግሪ ሴንቲ ግሬድ) ያርቁ። ትንሽ መጠን ያለው ለስላሳ ቅቤ ወስደህ በ9x13 ኢንች የዳቦ መጋገሪያ ላይ ከታች እና ከጎን በኩል እኩል አድርጋው። በቅቤ በተቀባው ምግብ ላይ ትንሽ መጠን ያለው ዱቄት ይረጩ, ከዚያም ዱቄቱን ለማከፋፈል ሳህኑን ያዙሩት. የተትረፈረፈ ዱቄትን ለማስወገድ ሳህኑን በመታጠቢያ ገንዳ ወይም በቆሻሻ መጣያ ላይ ወደላይ ያዙሩት።
- በመሃከለኛ ድስት ውስጥ ጨዋማ ያልሆነ ቅቤ እና የተከተፈ መራራ ቸኮሌት በትንሽ ሙቀት ላይ ይቀልጡ ፣ አልፎ አልፎም ያነሳሱ ፣ ድብልቁ ለስላሳ እና በደንብ እስኪቀላቀል ድረስ። ከቀለጠ በኋላ ድስቱን ከእሳቱ ውስጥ ያስወግዱት እና ድብልቁ እስኪቀላቀል ድረስ በኮኮዋ ዱቄት ውስጥ ይቅቡት እና ትንሽ እንዲቀዘቅዝ ያድርጉት.
- ድብልቁ ለስላሳ እና በደንብ እስኪቀላቀል ድረስ እንቁላል, ጨው, ጥራጥሬድ ስኳር, ቀላል ቡናማ እና ቫኒላ በአንድ ትልቅ ሳህን ውስጥ ይምቱ. ለስላሳ እና በደንብ እስኪቀላቀል ድረስ የተቀላቀለው ቸኮሌት ይቅቡት. በተለየ ጎድጓዳ ሣህን ውስጥ ዱቄቱን እና የዳቦ መጋገሪያ ዱቄትን አንድ ላይ ይምቱ. ቀስ በቀስ የዱቄት ድብልቅን ወደ ቸኮሌት ድብልቅ ይጨምሩ, እስኪቀላቀሉ ድረስ ይቅቡት.
- Pour the batter into the prepared baking dish and bake for 23 minutes, or until a toothpick inserted in the center of the brownies comes out with a few moist crumbs attached. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
ማስታወሻዎች
Allow the brownies to cool completely before storing them.
Cut the brownies into squares and place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil.
Store the brownies at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
For longer storage, you can freeze the brownies for up to 3 months. To freeze, wrap them tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag. To reheat your brownies, there are a few methods you can use: Oven: Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and heat them in the oven for 5-10 minutes or until warmed through.
Microwave: Place a single brownie on a microwave-safe plate and heat it in the microwave on high for 10-15 seconds or until warmed through.
Toaster Oven: Place the brownies on a toaster oven tray and heat them at 350°F (175°C) for 5-10 minutes or until warmed through. Remember, the reheating time will vary depending on the size of the brownie and the method you use, so keep an eye on them to ensure they don't overheat and become dry. እንዴት ወደፊት ማድረግ እንደሚቻል Freeze the unbaked batter: You can make the brownie batter according to the recipe, then freeze it in an airtight container or a freezer bag. When you're ready to bake the brownies, simply thaw the batter in the refrigerator overnight, then pour it into a greased baking dish and bake as directed.
Freeze the baked brownies: Bake the brownies as directed, then allow them to cool completely. Cut the brownies into squares and wrap them tightly in plastic wrap or aluminum foil, then place them in a resealable plastic bag or airtight container and freeze for up to 3 months. Thaw the brownies in the refrigerator overnight, then allow them to come to room temperature before serving.
Store the baked brownies: You can also bake the brownies a day or two in advance and store them at room temperature in an airtight container or wrapped tightly in plastic wrap or aluminum foil. They should keep well for up to 3 days. When you're ready to serve the brownies, you can reheat them using any of the methods I described earlier. Keep in mind that freezing and reheating the brownies may affect their texture slightly, but they should still be delicious and fudgy. እንዴት እንደሚቀዘቅዝ Allow the brownies to cool completely before freezing.
Cut the brownies into squares and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the freezer and freeze the brownies until they are solid, for about 1 to 2 hours.
Once the brownies are frozen, remove them from the baking sheet and place them in a resealable plastic bag or an airtight container. You can also wrap them individually in plastic wrap or aluminum foil.
Label the container or bag with the date and the type of brownie.
Place the brownies in the freezer and store them for up to 3 months. When you're ready to serve the brownies, remove them from the freezer and let them thaw at room temperature for about an hour before serving. You can also reheat the brownies using any of the methods I described earlier. Keep in mind that freezing may affect the texture of the brownies slightly, but they should still be delicious and fudgy.
ሁሉም የአመጋገብ መረጃ በሶስተኛ ወገን ስሌት ላይ የተመሰረተ እና ግምት ብቻ ነው. እያንዳንዱ የምግብ አዘገጃጀት እና የአመጋገብ ዋጋ እርስዎ በሚጠቀሙባቸው የምርት ስሞች፣ የመለኪያ ዘዴዎች እና በእያንዳንዱ ቤተሰብ ክፍል መጠን ይለያያል።