These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Futhi, kunjalo kulula ukwenza: Hlanganisa konke kuze kuhlanganiswe, usike ube ama-wedges, ubhake, bese ugcoba nge-vanilla glaze. Bahambisana kahle I-Cocido Quemado noma ikhofi. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Ukuze uthole ezinye izindlela zokupheka zezinongo, bheka lezi Ama-Chocolate Chip Scones, I-Lemon Blueberry Scones, Ama-Pumpkin Scones ane-Pumpkin Glaze, I-Maple Whole Wheat Scones, I-Whole wheat Banana Scones, futhi I-Whole Wheat Blueberry Scones ene-Honey Glaze.
Eqa e: Ukuqondiswa
.️Camila Made Ithiphu: Uma ungumuntu oshisekayo we-vanilla njengami, ngincoma kakhulu ukuthi uthenge leli galoni i-vanilla ecacile futhi bephonsa ezinye ubhontshisi we-vanilla. Ngengeza inqwaba kweyami ukuze ngiyenze igxile kakhulu. Bese, uyigcine ku-pantry yakho uma uyidinga. Le ngxube emnandi kabhontshisi we-vanilla ilungele noma yimaphi amaswidi, njengekhekhe, amakhukhi, nokunye; uma uphela, thenga elinye igalani uligcwalise futhi.
Lokhu kukhishwe kwe-vanilla kabhontshisi okwenziwe ekhaya noma ukunambitheka, noma yini ofuna ukuyibiza, kungenziwa nge-vodka esikhundleni se-vanilla ecacile, futhi ivumele igxile ezinyangeni ezi-3 kuya kweziyisi-6 ngaphambi kokusetshenziswa. Ngithanda ukusebenzisa i-vanilla ecacile ukuze ngiyisebenzise ngokushesha.
How to Make Vanilla Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlukanisa ubhontshisi we-vanilla ube uhhafu ubude bese ususa yonke imbewu ye-vanilla ngaphakathi; gubungula ukhilimu osindayo futhi ubeke eceleni ngenkathi ulungiselela izithako ezomile. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, usawoti kanye noshukela ukuhlanganisa.
Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela ku-a isitsha esikhulu sokuxuba bese uqandisa ngenkathi uhlanganisa izithako ezimanzi.
(Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili). Hlanganisa ukhilimu osindayo nengxube ye-vanilla kabhontshisi, amaqanda, i-vanilla ecacile, ne-vanilla ekhishwe esitsheni esiphakathi sokuxuba..
Thela phezu kwengxube kafulawa, bese uxuba kuze kuhlanganiswe. Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove ube yibhola; inhlama kufanele inamathele kancane kodwa ingabi manzi kangangokuthi kube nzima ukusebenza ngayo.
Uma inhlama inamathela kakhulu, fafaza omunye ufulawa owengeziwe kancane kancane.
If inhlama yomile, engeza isipuni esingu-1 sikakhilimu onzima. Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova yizo zombili izenzo ezithuthukisa i-gluten, eyenza isinkwa esihlafunwayo ngokuphambene nethenda, imvuthu yekhekhe yama-scones.
Hlanganisa inhlama ngobumnene ngesipuni sokhuni bese uyimbambatha lapho ubumba ukuvimbela ukusebenza ngokweqile. Ilolonge ibe yindingilizi bese uyimbambatha ize ibe amayintshi angu-12 ububanzi futhi ibe yi-intshi engu-1 ubukhulu. Usebenzisa ummese noma ibhentshi scraper, yinqume zibe amaweji angu-8 noma angu-12.
Dlulisa ama-wedges eshidini lesikhumba lokubhaka elinemigqa yephepha elingaba yi-intshi ubude. Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15. Okwamanje, shisa ihhavini ku-400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bhaka imizuzu engu-20-25 kuze kube nsundu yegolide.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Indlela yokwenza i-vanilla Glaze
Hlukanisa ubhontshisi we-vanilla ube uhhafu ubude bese ususa yonke imbewu ye-vanilla ngaphakathi; ugovuze zibe 2 wezipuni ukhilimu onzima. Engeza ushukela we-confectioners kanye ne-vanilla ekhishwe bese uxuba kuze kube bushelelezi futhi obukhulu kodwa butheleka.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
.️Camila Made Ithiphu: Sebenzisa omunye ushukela ukuze ukhuhle noma iyiphi imbewu esele ye-vanilla bese ususa udonga lwe-pod.
Amaresiphi Ahlobene:
- Ikhekhe le-Vanilla Bundt ne-Vanilla Glaze
- Ikhekhe le-Vanilla Sheet
- Ikhekhe elihle kakhulu le-vanilla
- I-vanilla Custard
- UVanilla Bean I-Pastry Cream
- I-French Vanilla Creamer
Iresiphi
Easy Vanilla Scones
Amathuluzi
Izithako
- 469 g (3-¾ izinkomishi) ufulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlelwe ngommese
- 30 g (¼ inkomishi) isitashi sombila
- ½ isipuni usawoti wokugcoba
- 1 isipuni iphawuda wokubhaka
- 50 g (4 wezipuni) ushukela granulated
- 50 g (izipuni ezi-4) ushukela onsundu ngokukhanyayo
- 226 g (izinti ezi-2) ibhotela elibandayo elingenasawoti, lisike libe yizicucu ezingu-½-intshi
- 4 amaqanda amakhulu , ephuma efrijini
- 1 cup ukhilimu onzima noma ibhotela
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ecacile
- ½ i-vanilla ubhontshisi ihlukaniswe futhi ikhishwe
- 2 wezipuni ushukela we-turbinado
Mayelana ne-vanilla Glaze:
- 1 cup ushukela we-confectioners
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ecacile
- ½ i-vanilla ubhontshisi ihlukaniswe futhi ikhishwe
- 2 ukuze 3 wezipuni ukhilimu onzima noma ubisi oluhwamukile
Imiyalelo
For the Vanilla Scones:
- Hlukanisa ubhontshisi we-vanilla ube uhhafu ubude bese ususa yonke imbewu ye-vanilla ngaphakathi; gubungula ukhilimu osindayo futhi ubeke eceleni ngenkathi ulungiselela izithako ezomile.
- Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-cornstarch, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba ubeke efrijini ngenkathi uhlanganisa izithako ezimanzi. (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Endishini yokuxuba ephakathi, hlanganisa ukhilimu osindayo nengxube ye-vanilla kabhontshisi, amaqanda, i-vanilla ecacile, ne-vanilla extract. Thela phezu kwengxube kafulawa, bese uxuba kuze kuhlanganiswe.
- Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove inhlama ibe yibhola; inhlama kufanele inamathele kancane kodwa ingabi manzi kangangokuthi kube nzima ukusebenza ngayo. Uma inhlama inamathela kakhulu, fafaza omunye ufulawa owengeziwe kancane kancane. Uma inhlama yomile, engeza isipuni esingu-1 sikakhilimu onzima.
- .️Camila Made Ithiphu: Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova kokubili yizenzo ezithuthukisa i-gluten, eyenza izinkwa ezihlafunwayo ngokuphambene nezithenda, imvuthu yekhekhe yama-scones. Xuba inhlama ngobumnene nesipuni sokhuni, bese umbambatha ngesineke uma uyibumba ukuze ugweme ukusebenza ngokweqile.
- Yenza indingilizi bese uyimbambatha ize ibe amayintshi angu-12 ububanzi futhi ibe yi-intshi engu-1 ubukhulu. Ukusebenzisa ummese noma ibhentshi scraper, uthathe ama-wedges angu-8 noma angu-12. Donsa ama-wedges bese uwadlulisela eshidini lokubhaka elinephepha lesikhumba elingaba yi-intshi ukusuka. Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Indlela yokwenza i-vanilla Glaze:
- Hlukanisa ubhontshisi we-vanilla ube uhhafu ubude bese ususa yonke imbewu ye-vanilla ngaphakathi; ugovuze zibe 2 wezipuni ukhilimu onzima. Engeza ushukela we-confectioners kanye ne-vanilla ekhishwe bese uxuba kuze kube bushelelezi futhi obukhulu kodwa butheleka. Engeza amathisipuni amabili kuya kwangu-2 engeziwe kakhilimu onzima uma kudingeka. Faka i-vanilla glaze phezu kwe-scone ngayinye epholile. Dlulisela ephepheni lesikhumba noma endaweni yokupholisa. Vumela i-glaze isethe ngokuphelele.
amanothi
- Ukubeka: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Ukuphinda uvuselele: Kuhhavini ye-microwave kuze kushise, imizuzwana engaba ngu-10 kuya kwengu-15, noma kuhhavini oshisayo ongu-350 F imizuzu engu-12 kuya kwengu-15 noma uze ushise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.