I-chocolate biscotti iyisidlo esihle esingajatshulelwa noma nini futhi silungele isikhathi samaholide. Nansi iresiphi ye-Chocolate biscotti elula futhi elula ukuyilandela futhi enikeza ukwelapha okumnandi nokujabulisayo.
Okuningi, yungakwazi ukwenza ngokwezifiso izengezo zakho ozithandayo, njengezinhlobo ezahlukene zikashokoledi, amantongomane, noma izithelo ezomisiwe. Le bhisikidi kashokoledi ilungele ukuxubha, ukucwilisa, kanye nokucwilisa ekhofini lakho noma etiyeni. Uma ungumuntu othanda ushokoledi, le recipe ingeyakho!(I.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-chocolate Biscotti
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya kuma-degree angu-350 bese ulayini a 13″ x 18″ Ishidi Lokubhaka ngephepha lesikhumba; beka eceleni. Esitsheni se-mixer yokumisa noma isitsha esikhulu sokuxuba kanye ne-mixer kagesi ephathwa ngesandla, ibhotela elikhilimu, usawoti, noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kupholile, cishe imizuzu emi-2; korobha izinhlangothi zesitsha nge-spatula yerabha.
Engeza amaqanda ngesikhathi esisodwa, ukhuhla izinhlangothi zesitsha ngemva kokuhlanganisa ngakunye. Engeza i-vanilla extract bese uxuba kuze kuhlanganiswe. Hlanganisa ufulawa, i-baking soda, ne-cocoa powder endishini ephakathi. Faka izithako ezomile ezithakweni ezimanzi ugovuze ndawonye kuze kuhlangane nje.
Hlanganisa ushokoledi chips uma usebenzisa. Gcobisa izandla zakho emanzini abandayo ukuze wenze inhlama iphatheke kalula. Hlukanisa futhi ulolonge inhlama ibe izingodo ezimbili; bese wenza isicaba ngasinye sibe amayintshi angu-12 ubude, amasentimitha angu-2 ububanzi, futhi ubude obuyiyintshi elingu-1. Beka izingodo ephepheni lokubhaka elilungisiwe.
Bhaka kuze kube yilapho izingodo ziqinile lapho uzithinta futhi uzwakala ungenalutho uma uthepha imizuzu engama-35 ukuya kwangu-40. Susa kuhhavini kodwa ugcine uhhavini uvutha. Vumela izingodo ziphole eshidini lokubhaka imizuzu engu-20, bese uzikhiphela ebhodini lokusika bese usika ngokuphambana ngommese ohlotshisiwe ongu-¾ amayintshi ubukhulu. Kufanele ube namabhisikidi angaba ngu-30.
Buyisela i-biscotti kashokoledi eshidini lokubhaka elinesikhumba; ziphendulele emaceleni ukuze izinhlangothi ezisikiwe zibe phansi. Bese uwabuyisela kuhhavini imizuzu emi-5 ukuze ome futhi acwebe; kuzodingeka ukuthi uthinteke ngoba umbala omnyama weshokoledi uzokwenza kube nzima ukubona indawo ethosiwe, njengalapho ubhaka ama-brownies.
Bese upheqa bese ubhaka eminye imizuzu emihlanu kuze kube yilapho ama-bottoms e-crispy ngokulinganayo. Vumela ukupholisa ebhodini lokubhaka imizuzu embalwa, bese udlulisela i-Chocolate Biscotti endaweni yokubeka ucingo ukuze uphole ngokuphelele. Khonza!
Amaresiphi Ahlobene:
- Ikhekhe Elihle Kakhulu Kashokoledi
- Amakhekhe Amabili Kashokoledi
- Ikhekhe likashokoledi ne-Mocha Frosting
- Isinkwa sikabhanana sikashokoledi
- Ama-Muffin Kashokoledi
- Amakhukhi kashukela asikiwe
Iresiphi
I-Biscotti Kashokoledi Elula
Izithako
- 1-¾ izinkomishi kanye nezipuni ezi-2 zikafulawa wenhloso yonke , zifakwe ngezipuni futhi zibekwe ezingeni
- ¼ cup kanye nezipuni ezi-2 zemvelo ze-cocoa powder ezingenashukela
- 1 isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- 113 g (Induku engu-1/izipuni eziyi-8) ibhotela elingafakwanga usawoti , ekamelweni lokushisa
- ¾ cup ishukela elibomvu elibomvu ,yapakishwa yabekwa ileveli
- 2 wezipuni ushukela granulated
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 cup Ama-chips kashokholethi omuncu njenge-Ghiradelli
Imiyalelo
- Shisisa ihhavini ukuya kuma-degree angu-350 bese ufaka i-Baking Sheet engu-13″ x 18″ ngephepha lesikhumba; beka eceleni.
- Esitsheni se-mixer yokumisa noma isitsha esikhulu sokuxuba kanye ne-mixer kagesi ephathwa ngesandla, ibhotela elikhilimu, usawoti, noshukela ngesivinini esiphakathi kuze kube kukhanya futhi kupholile, cishe imizuzu emi-2; korobha izinhlangothi zesitsha nge-spatula yerabha.
- Engeza amaqanda ngesikhathi esisodwa, ukhuhla izinhlangothi zesitsha ngemva kokuhlanganisa ngakunye. Engeza i-vanilla extract bese uxuba kuze kuhlanganiswe. Hlanganisa ufulawa, i-baking soda, ne-cocoa powder endishini ephakathi. Faka izithako ezomile ezithakweni ezimanzi ugovuze ndawonye kuze kuhlangane nje. Hlanganisa ushokoledi chips uma usebenzisa.
- Gcobisa izandla zakho emanzini abandayo ukuze wenze inhlama iphatheke kalula. Hlukanisa futhi ulolonge inhlama ibe izingodo ezimbili; bese wenza isicaba ngasinye sibe amayintshi angu-12 ubude, amasentimitha angu-2 ububanzi, futhi ubude obuyiyintshi elingu-1. Beka izingodo ephepheni lokubhaka elilungisiwe.
- Bhaka kuze kube yilapho izingodo ziqinile lapho uzithinta futhi uzwakala ungenalutho uma uthepha, imizuzu engama-35 ukuya kwangu-40. Susa kuhhavini kodwa ugcine uhhavini uvutha. Vumela izingodo ziphole eshidini lokubhaka imizuzu engu-20, bese uzikhiphela ebhodini lokusika bese usika ngokuphambana ngommese ohlotshisiwe ongu-¾ amayintshi ubukhulu. Kufanele ube namabhisikidi angaba ngu-30.
- Buyisela i-biscotti kashokoledi eshidini lokubhaka elinesikhumba; baphendule emaceleni ukuze izinhlangothi ezisikiwe zibe phansi. Bese uwabuyisela kuhhavini imizuzu emi-5 ukuze ome futhi acwebe; kuzodingeka ukuthi uthinteke ngoba umbala omnyama weshokoledi uzokwenza kube nzima ukubona indawo ethosiwe, njengalapho ubhaka ama-brownies.
- Bese upheqa bese ubhaka eminye imizuzu emihlanu kuze kube yilapho ama-bottoms e-crispy ngokulinganayo. Vumela ukupholisa ebhodini lokubhaka imizuzu embalwa, bese udlulisela i-Chocolate Biscotti endaweni yokubeka ucingo ukuze uphole ngokuphelele. Khonza!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.