I-Torrejas, eyaziwa nangokuthi i-Torrijas, inguqulo yesiLatini elula yesinkwa se-French esingenziwa ngezithako ezimbalwa kuphela. Ilungele isidlo sasekuseni esisheshayo nesilula, i-brunch, noma i-dessert. Tyena basic ingImikhiqizo isinkwa, amaqanda, ubisi, nesinamoni.
Nokho, ungakwazi ukwenza ngendlela othanda ngayo ngokungeza izithako ezengeziwe.
Gcoba isiraphu yethu yePancake Eyenziwe Kukhaya, ubisi olujikisiwe olunoshukela, noma isiraphu ye-maple, bese ufaka amajikijolo aluhlaza, amasitrobheni, nebhotela loju ukuze uthole isidlo sasekuseni esimnandi esilungele i-Easter brunch.😋
Eqa e: Ukuqondiswa
Indlela yokwenza i-Torrejas
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-250⁰F. Faka i-wire rack yokupheka ngaphakathi kwe-an 18-by-13-intshi yeshidi pan; beka eceleni. Sika isinkwa sibe izingcezu eziwugqinsi ongu-¾-intshi bese ubeka eceleni.
Hlanganisa ubisi oluhwamukile, amaqanda, i-vanilla extract, i-nutmeg, isinamoni, noshukela onsundu endishini ephakathi. Hlanganisa kuze kube yilapho ingxube isifana, cishe iminithi elingu-1.
Thela endishini engashoni. Beka izingcezu ezimbalwa zesinkwa engxube ye-custard bese uyivumela ukuthi igwebe, ngezikhathi ezithile iphendule kuze kube yilapho igcwele kodwa ingahlukani, cishe imizuzu engu-1 kuya kwemi-2, kuye ngokuthi uthanda kangakanani i-toast yakho yesiFulentshi (zama ukungagcwalisi ngokweqile).
Shisisa 1-½ wezipuni zamafutha kakotapheya kanye nezipuni eziyi-1-½ zebhotela elingafakwanga usawoti epanini lokubhaka elikhulu kakhulu phezu kokushisa okuphakathi; zungeza ibhotela elicibilikile epanini.
Uma iqala ukuba nsundu osagolide, isilungele isinkwa. Engeza isinkwa esicwilisiwe bese upheka imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye kuze kube nsundu kahle.
Beka i-toast yesiFulentshi ephekiwe epanini leshidi bese uyigcina ifudumele kuhhavini. Thosa izingcezu zesinkwa ezicwilisiwe ezisele, wengeze ibhotela elingafakwanga usawoti kanye namafutha kakotapheya kuze kube sekuvuthwe konke. Khonza kushisa isiraphu ye-maple, okokugcina izithelo, kanye/noma ushukela we-confectioners.
Indlela Yokwenza Isiraphu Ye-Pancake Yasekhaya
Epanini elincane, hlanganisa ushukela onsundu, ibhotela, usawoti, isiraphu yommbila, namanzi bese ubilisa.
Nciphisa ukushisa kube okuphakathi nendawo, bese ubilisa, uvuselela njalo, kuze kube yilapho ushukela onsundu usuhlakazekile ngokuphelele futhi isiraphu ishubile, cishe imizuzu engu-6 kuya kwengu-8 (izoqina kakhulu njengoba ipholile).
Susa ekushiseni, engeza i-vanilla extract. Vumela ukupholisa ngokuphelele. Dlulisela isiraphu esitsheni esingangeni moya ukuze uyigcine. Isiraphu ye-pancake eyenziwe ekhaya ingafakwa efrijini kuze kube yinyanga engu-1. Ukuze uphinde ushise, i-microwave ngezikhawu eziyi-10 kuya kwezingu-15, ugovuze phakathi kuze kushise.
Qaphela: Nakuba isiraphu yombila olula ingadingeki, ngincoma ukuyisebenzisa ngoba yengeza ukuvumelana okuqinile, ukunambitheka, kanye ne-sheen. Kuyasiza futhi ukuvimbela i-crystallization, okuvumela isiraphu ukuthi ihlale inesyrupy.
Amaresiphi Ahlobene:
- I-Fig ne-Ricotta Cheese Toast
- Ishidi le-Pan French Toast
- Isinkwa saseFrance
- I-Pancake Isiraphu Yasekhaya
Iresiphi
I-Easy Towers
Amathuluzi
Izithako
- 1 isinkwa esikhulu challah , i-brioche, nanoma yisiphi isinkwa esiwugqinsi noma i-Crusty French.
- 6 amaqanda amakhulu , izinga lokushisa legumbi
- 1-½ izinkomishi ubisi oluhwamukile noma ingxenye nengxenye
- 2 wezipuni ishukela elibomvu elibomvu , ushukela omhlophe ogayiwe, noma uju
- 2 amathisipuni isinamoni yomhlabathi
- ¼ isipuni okusha okugayiwe nutmeg
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- ¼ isipuni usawoti wokugcoba
- Ibhotela elingavuthiwe , njengoba kudingeka
- Amafutha we-avocado , njengoba kudingeka
OkweSiraphu Yekhekhe Yenziwe Yasekhaya
- 2 izinkomishi ishukela elibomvu elibomvu
- ¼ cup isiraphu yommbila elula, uju, noma isiraphu ye-maple Ukuzikhethela
- 1 cup amanzi
- ¼ isipuni usawoti wokugcoba
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 Ukunamathela (113g) ibhotela elingenasawoti
Ukukhonza No:
- Isiraphu ye-maple noma isiraphu evamile
- Izithelo Zigcina noma izithelo ezintsha ezifana nama-blueberries , ama-strawberries, njll
- Ushukela oyimpuphu ohluziwe
Imiyalelo
Mayelana neTorrejas:
- Shisisa ihhavini ku-250⁰F. Beka i-wire rack yokupheka ngaphakathi kwepani leshidi le-18-by-13-intshi; beka eceleni. Sika isinkwa sibe izingcezu eziwugqinsi ongu-¾-intshi bese ubeka eceleni.
- Endishini ephakathi, hlanganisa ubisi oluhwamukile, amaqanda, i-vanilla extract, i-nutmeg, isinamoni, noshukela onsundu. Hlanganisa kuze kube yilapho ingxube isifana, cishe iminithi elingu-1. Thela endishini engashoni.
- Beka izingcezu ezimbalwa zesinkwa engxube ye-custard bese uyivumela ukuthi igwebe, ngezikhathi ezithile iphendule kuze kube yilapho igcwele kodwa ingahlukani, cishe imizuzu engu-1 kuya kwemi-2, kuye ngokuthi uthanda kangakanani i-toast yakho yesiFulentshi (zama ukungagcwalisi ngokweqile).
- Shisisa izipuni eziyi-1-½ zamafutha kakotapheya kanye nezipuni eziyi-1-½ zebhotela elingafakwanga usawoti epanini lokubhaka elikhulu kakhulu phezu kokushisa okuphakathi; zungeza ibhotela elicibilikile epanini; lapho iqala ukuba nsundu esagolide, isilungele isinkwa. Engeza isinkwa esicwilisiwe bese upheka imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye kuze kube nsundu kahle.
- Beka i-toast yesiFulentshi ephekiwe epanini leshidi bese uyigcina ifudumele kuhhavini. Thosa izingcezu zesinkwa ezicwilisiwe ezisele, wengeze ibhotela elingafakwanga usawoti kanye namafutha kakotapheya njengoba kudingeka kuze kube sekuvuthwe konke. Khonza kushisa isiraphu ye-maple, okokugcina izithelo, kanye/noma ushukela we-confectioners.
OkweSiraphu Yepancake Yasekhaya:
- Epanini elincane, hlanganisa ushukela onsundu, ibhotela, usawoti, isiraphu yommbila, namanzi bese ulethe ngamathumba. Nciphisa ukushisa kube okuphakathi nendawo, bese ubilisa, uvuselela njalo, kuze kube yilapho ushukela onsundu usuhlakazekile ngokuphelele futhi isiraphu ishubile, cishe imizuzu engu-6 kuya kwengu-8 (izoqina kakhulu njengoba ipholile). Susa ekushiseni, engeza i-vanilla extract.
- Vumela ukupholisa ngokuphelele. Dlulisela isiraphu esitsheni esingangeni moya ukuze uyigcine. I-Almibar ingafakwa efrijini kuze kube yinyanga engu-1. Ukuze uphinde ushise, i-microwave ngezikhawu eziyi-10 kuya kwezingu-15, ugovuze phakathi kuze kushise. Qaphela: Nakuba isiraphu yombila elula ingadingeki, ngincoma ukuyisebenzisa ngoba yengeza ukufana okuqinile, ukunambitheka, kanye ne-sheen. Kuyasiza futhi ukuvimbela i-crystallization, okuvumela isiraphu ukuthi ihlale inesyrupy.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.