I-Chicken Wings yethu ebabayo yesitayela sase-Korea iletha inhlanganisela enamandla yokushisa, umami, nobumnandi. Uju olucebile lulinganiswa ngokushisa nokunambitheka i-gochujang paste, isoso yesoya, nesweli yamaphiko enkukhu aphefumulelwe eKorea anephunga elimnandi. Zihambisana ngokuphelele nezethu I-Easy Lime Buttermilk Ranch!😋
Eqa e: Ukuqondiswa
Indlela Yokwenza Isitayela SaseKorea Amaphiko Enkukhu Okubabayo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Okwe-Marinade: Hlanza amaphiko enkukhu bese usula. Susa ithiphu futhi ulahle; hlukanisa iphiko ngalinye endaweni ehlangene libe izingcezu ezi-2. Beka amaphiko esikhwameni sepulasitiki esivalekayo. Ukuze uthole amaphiko, hlanganisa zonke izithako ze-marinade. Vala isikhwama bese uhlanganisa amaphiko nxazonke ukuze ugqoke ku-marinade. Faka esiqandisini bese u-marinate ihora elingu-1.
Okwe-sauce: Shisisa amafutha epanini elincane phezu komlilo ophakathi ngesikhathi amaphiko ebhaka. Engeza i-Gochujang ne-ginger bese usakaza kuze kube yiphunga elimnandi, cishe imizuzwana engu-30. Engeza uviniga newayini le-Shaoxing. Pheka kuze kube yilapho umswakama othile uhwamuka, cishe umzuzu. Whisk kuze kube bushelelezi. (Kungase kudingeke ukuthi wengeze izipuni ezingu-1 kuya kwezi-2 zamanzi ku-sauce ukuze uthole ukuvumelana okufunayo).
Ukubhaka: Esikhwameni esikhulu se-ziplock, hlanganisa izithako ezomile zokuhlikihla, faka amaphiko enkukhu enosawoti esikhwameni bese uphonsa ukuze ugqoke ngokulinganayo. Shisisa ihhavini ku-425 ºF bese ufutha irack ngocingo ngesifutho sokupheka esingaqediwe; setha i-rack epanini leshidi. Susa ama-Chicken Wings anongwe ngendlela yaseKorea kuhhavini.
Beka zonke izimpiko ku-wire rack elungisiwe, bese ubhaka imizuzu engu-40 kuya kwengu-50 noma kuze kube yilapho insundu futhi igolide. Phakathi nemizuzu engu-5 yokugcina, xubha amaphiko nge-sauce eshisayo.
Beka i-broiler cishe amayintshi angu-8 ukusuka emthonjeni wokushisa bese ushisisa kuqala i-broiler phezulu. Gcoba amaphiko ukuze u-caramelize isoso cishe imizuzu emi-3. Khonza amaphiko enkukhu ashisayo eSitayela saseKorea ane-lime ranch dressing nezinti zesilimo esidliwayo esinamagatsha anamanzi eceleni. Jabulela amaphiko ethu enkukhu anezinongo!
Amaresiphi Ahlobene:
- Chinese Style Lemon Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Inkukhu yasePeruvian
- Inkukhu yeCajun Alfredo
- Inkukhu ye-Bourbon
Iresiphi
Easy Korean Style Spicy Chicken Wings
Amathuluzi
Izithako
Okwezimpiko:
- 3 lbs amaphiko enkukhu ahlukaniswe futhi amathiphu alahlwe
Okwe-Marinade:
- ¼ cup Unamathisele upelepele waseKorea iGochujang eshisayo
- 1 isipuni ishukela elibomvu elibomvu
- 1 isipuni Iwayini le-Shaoxing noma i-sherry eyomile
- 1 isipuni ukunciphisa-sodium soy sauce
- 1 isipuni i-garlic powder ehlutshiwe
- 1 isipuni u-anyanisi oqoshiwe ongenamanzi
- 1 isipuni i-ginger powder
- 2 wezipuni amafutha omnqumo angasese
- Ijusi kanye ne-zest kusuka ku-lime enkulu noma ilamula
Okwe-Dry Rub:
- 1 isipuni iphawuda wokubhaka
- 1 isipuni umhlabathi we-cayenne
- 1 isipuni usawoti wokugcoba
- 1 isipuni i-garlic powder
Okwesoso Eshisayo:
- 1 isipuni amafutha
- 2 wezipuni Unamathisele upelepele waseKorea iGochujang eshisayo
- 1- Intshi ginger , ushisiwe
- 2 amathisipuni irayisi uviniga
- 1 isipuni Iwayini le-Shaoxing noma i-sherry eyomile
- 2 wezipuni Uju
- 1 isipuni ama-flakes abomvu abomvu
- 1 anyanisi oluhlaza , isikwe kancane
Imiyalelo
- Hlanza amaphiko enkukhu bese usula. Susa ithiphu futhi ulahle; hlukanisa iphiko ngalinye endaweni ehlangene libe izingcezu ezi-2. Beka amaphiko esikhwameni sepulasitiki esivalekayo. Ukuze uthole amaphiko, hlanganisa zonke izithako ze-marinade. Vala isikhwama bese uhlanganisa amaphiko nxazonke ukuze ugqoke ku-marinade. Faka esiqandisini bese u-marinate ihora elingu-1.
- Ngesikhathi amaphiko ebhaka, shisa amafutha epanini elincane phezu komlilo ophakathi. Engeza i-Gochujang ne-ginger bese usakaza kuze kube yiphunga elimnandi, cishe imizuzwana engu-30. Engeza uviniga newayini le-Shaoxing. Pheka kuze kube yilapho umswakama othile uhwamuka, cishe umzuzu. Whisk kuze kube bushelelezi. (Kungase kudingeke ukuthi wengeze izipuni ezingu-1 kuya kwezi-2 zamanzi ku-sauce ukuze uthole ukuvumelana okufunayo).
- Esikhwameni esikhulu se-ziplock, hlanganisa izithako ezomile zokuhlikihla, faka amaphiko enkukhu enosawoti esikhwameni bese uphonsa ukuze ugqoke ngokulinganayo. Shisisa ihhavini ku-425 ºF bese ufutha irack ngocingo ngesifutho sokupheka esingaqediwe; setha i-rack epanini leshidi.
- Susa i-Korean Style Spicy Chicken Wings kuhhavini. Beka zonke izimpiko ku-wire rack elungisiwe, bese ubhaka imizuzu engu-40 kuya kwengu-50 noma kuze kube yilapho insundu futhi igolide. Phakathi nemizuzu engu-5 yokugcina, xubha amaphiko nge-sauce eshisayo.
- Beka i-broiler cishe amayintshi angu-8 ukusuka emthonjeni wokushisa bese ushisisa kuqala i-broiler phezulu. Gcoba amaphiko ukuze u-caramelize isoso cishe imizuzu emi-3. Khonza amaphiko enkukhu ashisayo eSitayela saseKorea ane-lime ranch dressing nezinti zesilimo esidliwayo esinamagatsha anamanzi eceleni. Jabulela amaphiko ethu enkukhu anezinongo!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.