Ingabe ufuna isiphuzo esimnandi nesilula ukusenza noma isidlo esikhulu esizojabulisa? Zama lawa maphiko enkukhu kalamula amnandi!
Ifakwe emanzini engxube enambitheka yesoso yesoya, i-sake, noshukela onsundu, la maphiko abhakwa aze aphelele bese egcotshwa ngesosi kagalikhi kalamula kalamula.
Kungakhathaliseki ukuthi uphethe iphathi noma ufuna ukudla okusheshayo nokwanelisayo, lawa maphiko azoba yinhle kakhulu. Ngakho shisa ihhavini yakho futhi ulungele ukujabulela le recipe emnandi!
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemon Chicken Wings
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Esikhathini esikhulu se-zip-lock, hlanganisa amaphiko enkukhu nazo zonke izithako ze-marinade. Massage izikhathi ezimbalwa ukuze uhlakaze i-marinade ngokulinganayo. *(Zama ukukhama umoya omningi ngangokunokwenzeka esikhwameni.)
Vumela u-marinate okungenani imizuzu engu-30 noma ubusuku bonke esiqandisini. Faka ishidi elikhulu lokubhaka nge-aluminium foil. Beka i-baking rack phezulu. Fafaza kancane amafutha okupheka endaweni yokubeka ukuze uvimbele ukunamathela.
Qondanisa amaphiko enkukhu kalamula kalamula endaweni yokubeka, isikhumba sibheke phezulu. Fafaza usawoti we-kosher kanye nopelepele omnyama emhlabathini emaphikweni. Phenya futhi wenze okufanayo ngakolunye uhlangothi.
Beka amaphiko emgqeni ophakathi bese ubhaka ku-450 F cishe imizuzu engama-45 noma uze uphekwe ngokugcwele futhi ushiswe. *(Baqedele ngaphansi kwebroiler for crisper skin).😉
Mayelana ne-lemon sauce:
Ngenkathi ubhaka amaphiko, lungisa i-lemon glaze. Epanini elincane, shisa amafutha kuze kufudumele. Engeza i-garlic kanye ne-ginger. Pheka ugovuze kuze kube yiphunga elimnandi. Bese, engeza ijusi kalamula, uviniga welayisi, i-lemon zest, ama-flakes kapelepele obomvu, noju. Pheka kuze kubile.
Endishini encane, gcoba isitashi se-cornstarch nezipuni ezingu-4 zamanzi kuze kube yilapho uhlakazeka ngokugcwele. Khona-ke, yifake ku-sauce. Govuza ukuhlanganisa nokukhipha i-pan esitofini.
Lapho amaphiko ezinkukhu zikalamula eselungile, zisuse kuhhavini bese ugeza ngesoso kagalikhi kalamula. Khonza kushisa. Jabulela!!!😋🍻
Amaresiphi Ahlobene:
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Inkukhu yasePeruvia ebhakiwe
Iresiphi
Easy Chinese Style Lemon Chicken Wings
Amathuluzi
Izithako
- 3 kanye namakhilogremu angu-½ wamaphiko enkukhu
- 2 amathisipuni Usawoti ongcolile , ukunambitha
- 1 isipuni umhlabathi omnyama omnyama , ukunambitha
Okwe-Marinade:
- 1 isipuni iphawuda wokubhaka
- ½ cup Ngenxa yamaJapane , i-mirin, noma i-rice uviniga
- ¼ cup I-soy sauce
- 1 isipuni ushukela onsundu noma ushukela granulated
- 3 amathisipuni i-garlic powder
Mayelana ne-lemon sauce:
- 1 isipuni amafutha omnqumo noma amafutha e-canola
- 6 ama-clove e-garlic , igaywe kahle
- 3 amathisipuni ginger , igaywe kahle
- ½ isipuni ama-flakes abomvu abomvu
- ½ isipuni umhlabathi omnyama omnyama
- ½ cup ijusi elimnandi lemon
- i-zest kusuka ku-2 ulamula omkhulu
- 4 wezipuni irayisi uviniga
- 4 wezipuni Uju
- 1 isipuni cornstarch
Imiyalelo
- Esikhathini esikhulu se-zip lock, hlanganisa amaphiko enkukhu nazo zonke izithako ze-marinade. Massage izikhathi ezimbalwa ukuze uhlakaze i-marinade ngokulinganayo. *(Zama ukukhama umoya omningi ngangokunokwenzeka esikhwameni). Vumela u-marinate okungenani imizuzu engu-30 noma ubusuku bonke esiqandisini.
- Faka ishidi elikhulu lokubhaka elihlanganiswe ne-aluminium foil. Beka i-baking rack phezulu. Fafaza kancane amafutha okupheka endaweni yokubeka ukuze uvimbele ukunamathela.
- Qondanisa amaphiko enkukhu kalamula kalamula endaweni yokubeka, isikhumba sibheke phezulu. Fafaza usawoti we-kosher kanye nopelepele omnyama emhlabathini emaphikweni. Phenya futhi wenze okufanayo ngakolunye uhlangothi.
- Beka amaphiko emgqeni ophakathi bese ubhaka ku-450 F cishe imizuzu engama-45 noma uze uphekwe ngokugcwele futhi ushiswe kancane. *(Baqedele ngaphansi kwebroiler for a crisper skin).😉
Mayelana ne-lemon sauce:
- Ngenkathi ubhaka amaphiko, lungisa i-lemon glaze. Epanini elincane, shisa amafutha kuze kufudumele. Engeza i-garlic kanye ne-ginger. Pheka ugovuze kuze kube yiphunga elimnandi. Bese, engeza ijusi kalamula, uviniga welayisi, i-lemon zest, ama-flakes kapelepele obomvu, noju. Pheka kuze kubile.
- Endishini encane, gcoba isitashi se-cornstarch kanye nezipuni ezingu-4 zamanzi kuze kube yilapho uhlakazeka ngokugcwele. Khona-ke, yifake ku-sauce. Govuza ukuhlanganisa nokukhipha i-pan esitofini.
- Lapho amaphiko ezinkukhu zikalamula eselungile, zisuse kuhhavini futhi uzinikeze ukugeza ku-sauce kagalikhi kalamula. Khonza kushisa. Jabulela!!!😋🍻
amanothi
- Ukubeka: Ukuzigcina esitsheni futhi ziboshwe ngokuqinile ngepulasitiki noma i-aluminium foil kubalulekile. Angagcinwa esiqandisini kuze kube yizinsuku ezi-3. Uma kufika isikhathi sokushisa kabusha amaphiko, ungasebenzisa izindlela ezimbalwa ezihlukene kuye ngokuthanda kwakho.
- Ukuphinda uvuselele: Wabeke ebhodini lokubhaka bese ubhake imizuzu engu-10-15 ku-350 ° F (175 ° C) noma ku-microwave ngokuwabeka epuleti eliphephile le-microwave bese umboza ithawula lephepha elimanzi imizuzu engu-1-2 phezulu. . Uma une-air fryer, ungase futhi ushise amaphiko ngokushisa kuqala isithombo somoya sibe ngu-400 ° F (200 ° C) futhi upheke amaphiko imizuzu engu-5-7 kuze kube yilapho eshiswa futhi e-crispy. Qiniseka ukuthi uhlola izinga lokushisa langaphakathi lenkukhu nge-thermometer ukuze uqinisekise ukuthi ifinyelela ku-165°F (74°C) ngaphambi kokuba idle.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.