Nansi iresiphi ye-ovini elula Yesitayela Senkukhu Ebhakiwe YasePeru esinesibindi sokunambitheka ngokulungiselela okuncane kanye nokuhlanza okulula.
Uma ungakaze uzame Inkukhu Ebhakiwe YasePeruvia(Pollo a la Brasa), ngithole umhlahlandlela ophelele wokubeka inkukhu ethosiwe ethosiwe yasePeruvia.
Ngokwesiko, i-Pollo a la Brasa yoswa phezu kwamalahle. Inguqulo yanamuhla engibelana ngayo Ukuthatha kwami ku-Pollo a la Brasa. Umphumela uba inkukhu enamanzi ngendlela emangalisayo enoqweqwe olucwebezelayo olunambitheka kakhulu. Yenza lawa madili abe yisixazululo esingenaso ingcindezi ngobusuku baphakathi nesonto obumatasatasa!😉😋
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu yasePeruvian
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka izithako ze-Marinade endishini encane futhi uhlanganise kuze kuhlanganiswe kahle. Beka Inkukhu YasePeru Ebhakiwe esikhwameni se-Ziplock noma endishini engasasebenzi. Thela i-marinade phezu kwenkukhu bese uyigcoba kahle nge-Marinade.
Mboza bese uvumela inkukhu ihambe efrijini amahora angu-3, ubusuku bonke. Shisisa ihhavini ku-350 F. Faka ishidi lokubhaka elinezinsimbi ngephepha lesikhumba bese ubeka Inkukhu YasePeru Ebhakiwe ngaphezulu.
Gcoba noma iyiphi i-marinade esele esikhumbeni senkukhu ebhakiwe yasePeruvia. Rosa imizuzu engama-45 noma kuze kube nsundu ngokubomvu okushile. Phumula imizuzu emi-5 ngaphambi kokuphakela. Hlanganisa zonke izithako ku-blender noma iprosesa yokudla futhi uhlanganise ne-sauce ebushelelezi.
Dlulisela isoso endishini, ikhava, bese ufaka esiqandisini kuze kube yilapho usulungele ukukhonza. Shisisa amafutha ebhodweni elikhulu phezu komlilo ophakathi. Engeza u-garlic no-anyanisi. Pheka imizuzu emi-3 ukuya kwemi-4. Yehlisa ukushisa kube phansi, bese ufaka irayisi.
Pheka emlilweni omncane imizuzu engu-2 kuya kwemi-3, uvuselela njalo ukuvimbela irayisi ekushiseni. Engeza amanzi, i-cumin, ne-bouillon; gudluza ulibilise. Vala futhi unciphise ukushisa kube phansi.
Bhaka imizuzu engaba ngu-7 kuya kwezingu-10 noma kuze kube yilapho uketshezi lusanda kuhwamuka, bese ususa esitofu bese uvumela ukuphumula imizuzu emihlanu. Ngemva kokuphumula, gudluza irayisi ngemfoloko ukuze uliphehle.
Khonza inkukhu ebhakiwe yasePeruvia nelayisi bese uvuza enye isoso eluhlaza yasePeruvia ebabayo. Jabulela Inkukhu yethu yasePeruvia Ebhakiwe.
Amaresiphi Ahlobene:
- Inkukhu yaseMilanese
- I-Piccata yenkukhu
- Inkukhu Curry
- Inkukhu Emnandi YaseHawaii
- Inkukhu yeCajun Alfredo
Iresiphi
Easy Peruvian Inkukhu
Amathuluzi
Izithako
- 3 lb kuya ku-4 lb izigubhu zenkukhu , isikhumba phezu*(inkukhu yonke noma izingcezu zenkukhu)
Okwe-Marinade:
- 4 ama-clove e-garlic , igaywe kahle, noma isipuni esingu-1 sikagalikhi
- 2 wezipuni i-cumin powder
- 3 wezipuni i-pasta de achiote noma i-paprika powder ebhemayo noma i-paprika evamile
- 4 wezipuni I-soy sauce
- 1 isipuni irayisi uviniga
- Ijusi lama-lime angu-2
- 5 wezipuni Amafutha e-Olive
- 1 isipuni umhlabathi omnyama omnyama
- 1 isipuni ama-flakes abomvu abomvu
- ½ isipuni usawoti wokugcoba
- ½ isipuni oregano omisiwe
- 1 isipuni ushukela onsundu
- ¼ cup i-cilantro eqoshiwe
- 2 Wezipuni unamathisele i-Amarillo
- 1 isipuni Huacatay unama , ozikhethela
- 1 isipuni intuthu engamanzi
Okwelayisi Le-Cumin Butter:
- 4 ama-clove kagalikhi amasha , igaywe kahle
- 1 anyanisi ophakathi , eqoshiwe
- 1-2 amathisipuni umcibisholo womhlabathi
- 4 Wezipuni ibhotela elingenasawoti * (Ngithanda ukusebenzisa i-Smart Balance Original)
- 3 izinkomishi irayisi , irayisi le-jasmine
- 1 Isipuni inkukhu Knorr enongiwe bouillon
- 5 cup amanzi ashisayo
Mayelana ne-Aji Verde:
- 3 i-jalapeño ephelele , imbewu kanye
- cishe oqoshiwe
- 1 isipuni I-Amarillo pepper unamathisele
- 1 cup amaqabunga e-cilantro amasha * (iziqu zixubene lapha)
- 1 i-clove yegalikhi entsha
- ½ cup imayonnaise
- ¼ cup ukhilimu omuncu
- ijusi ye-lime engu-1
- 1 isipuni irayisi noma uviniga omhlophe we-distilled
- 2 wezipuni amafutha omnqumo angasese
- ½ isipuni Usawoti ongcolile , ukunambitha
- umhlabathi omnyama pepper ukunambitha
Imiyalelo
- Faka izithako ze-Marinade endishini encane futhi uhlanganise kuze kuhlanganiswe kahle.
- Beka Inkukhu YasePeru Ebhakiwe esikhwameni se-Ziplock noma endishini engasasebenzi. Thela i-marinade phezu kwenkukhu futhi uyigqoke kahle nge-Marinade. Mboza bese uvumela ukuthi inkukhu ihambe efrijini okungenani amahora angu-3, noma ubusuku bonke.
- Shisisa ihhavini ku-350 F. Faka ishidi lokubhaka elinezinsimbi ngephepha lesikhumba bese ubeka Inkukhu YasePeru Ebhakiwe ngaphezulu. Gcoba noma iyiphi i-marinade esele esikhumbeni senkukhu ebhakiwe yasePeruvia. Rosa imizuzu engama-45 noma kuze kube nsundu ngokubomvu okushile. Phumula imizuzu emi-5 ngaphambi kokuphakela.
Ungayenza kanjani i-Aji Verde
- Hlanganisa zonke izithako ku-blender noma iprosesa yokudla futhi uhlanganise ne-sauce ebushelelezi. Dlulisela isoso endishini, ikhava, bese ufaka esiqandisini kuze kube yilapho usulungele ukukhonza.
Indlela Yokwenza Irayisi Le-Garlic Butter
- Shisisa amafutha ebhodweni elikhulu phezu komlilo ophakathi. Engeza u-garlic no-anyanisi. Pheka imizuzu emi-3 ukuya kwemi-4. Yehlisa ukushisa kube phansi, bese ufaka irayisi. Pheka emlilweni omncane cishe imizuzu emi-2 kuya kwemi-3, uvuselela njalo ukuqinisekisa ukuthi irayisi alishi.
- Engeza amanzi, i-cumin, ne-bouillon; gudluza ulibilise. Vala futhi unciphise ukushisa kube phansi. Bhaka imizuzu engaba ngu-7 kuya kwezingu-10 noma kuze kube yilapho uketshezi lusanda kuhwamuka, bese ususa esitofu bese uvumela ukuphumula imizuzu emihlanu. Ngemva kokuphumula, gudluza irayisi ngemfoloko ukuze uliphehle.
- Khonza Inkukhu Ebhakiwe YasePeruvia ngerayisi bese uthela ingcosana yesoso eluhlaza yasePeru ebabayo ngaphezulu.
- Jabulela Inkukhu yethu yasePeruvia Ebhakiwe
amanothi
- I-Marinade: Ungayilungiselela kusenezinsuku ezi-3 bese uyigcina esitsheni esingangeni moya esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
- Inyama yenkukhu: Ungakwazi ukuhambisa inkukhu kuze kube amahora angu-24 kusengaphambili, okungasiza ekuthuthukiseni ukunambitheka. Mane nje udlulisele inkukhu esitsheni esingangenisi umoya noma isikhwama esikhulu sepulasitiki esivalekayo bese uthela i-marinade phezu kwayo. Kugcine esiqandisini kuze kube yilapho usulungele ukubhaka.
- I-Cumin Butter Ilayisi: Ungapheka irayisi kusenesikhathi futhi uligcine esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezi-4. Uma usulungele ukuphaka, engeza amanzi noma umhluzi wenkukhu kuwo bese uwushisa kabusha kuhhavini ye-microwave noma esitofini.
- I-Aji Verde sauce: Ungalungisa i-sauce kuze kube isonto kusengaphambili futhi uyigcine esitsheni esingenalutho esiqandisini kuze kube yilapho usulungile.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.