Nakuba abantu abaningi bevame ukucabanga ngesinkwa sikabhanana njengokudla kwasekuseni, singajatshulelwa usuku lonke. Yenza le recipe ye-Best Banana Bread futhi uyijabulele njenge-snack yasekuseni nenkomishi yekhofi eshisayo noma i-snack yangemuva kwesikole; izingane zakho zizojabula.
Ungakwazi futhi ukuwasebenzisa njenge-dessert elula ngemva kwesidlo sakusihlwa noma ube nokudla okumbalwa kwasebusuku kakhulu.
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa Sebhanana
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Sebenzisa ibhotela kanye nofulawa omncane epanini lesinkwa sensimbi esingu-9x5-intshi. Sefa ufulawa, i-baking soda, i-baking powder, nesinamoni endishini ephakathi.
Esitsheni se-mixer kagesi, shaya amafutha kakotapheya, usawoti, noshukela kuze kuhlanganiswe, cishe umzuzu owodwa. Engeza amaqanda ngesikhathi esisodwa, ushaya kahle aze ahlanganiswe ngemva kokuhlanganisa ngakunye.
Hlanganisa kahle nobhanana ocutshiwe, ijusi kalamula, ne-vanilla extract. (Ingxube ingase ibukeke igoqekile kancane kuleli phuzu). Uma usebenzisa ibhotela elingenasawoti, shaya kuze kube kukhanya futhi kupholile, cishe imizuzu emibili kuya kwemi-2.
Engeza ingxube kafulawa bese ushaya ngesivinini esiphansi kuze kube yilapho uhlanganiswa. Ungaxubani kakhulu! Thela inhlama epanini lesinkwa elilungisiwe bese ubhaka isinkwa sikabhanana kuze kube yilapho umhloli ofakwe phakathi nendawo ephuma ehlanzekile, imizuzu engu-40 kuya kwengu-45.
Yiyeke iphole epanini cishe imizuzu eyi-10, bese uyiphendulela endaweni yokubeka ucingo ukuze iphole ngokuphelele. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Isinkwa Sikabhanana Esilula
Amathuluzi
Izithako
- 232 g (1-¾ izinkomishi) ufulawa wenjongo yonke ukhandwe futhi ubekwe ileveli
- 5 g (1 ithisipuni) i-baking soda
- 4 g (1 ithisipuni) ukubhaka powder
- ¼ isipuni kosher
- ½ cup amafutha kakotapheya noma induku engu-1 (½ inkomishi) ibhotela elingenasawoti, lithambile
- 152 g (¾ inkomishi) ushukela onsundu ngokukhanyayo noma ushukela granulated
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 cup ubhanana ovuthwe kakhulu , kusuka kubhanana obuphakathi kuka-2-3
- 2 wezipuni ijusi elimnandi lemon
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni I-Saigon Cinnamon Powder
Imiyalelo
- Shisisa ihhavini ukuya ku-350 °F (176.67 °C). Ibhotela bese ufulawa kancane ipani lesinkwa sensimbi esingu-9x5-intshi. Sefa ufulawa, i-baking soda, i-baking powder, nesinamoni endishini ephakathi.
- Esitsheni se-mixer kagesi, shaya amafutha kakotapheya, usawoti, noshukela kuze kuhlanganiswe, cishe umzuzu owodwa. Engeza amaqanda ngesikhathi esisodwa, ushaya kahle aze ahlanganiswe ngemva kokuhlanganisa ngakunye. Engeza ubhanana ocutshiwe, ijusi kalamula, ne-vanilla extract uhlanganise kahle. (Ingxube ingase ibukeke igoqekile kancane kuleli phuzu).Uma usebenzisa ibhotela elingafakwanga usawoti, shaya kuze kube kukhanya futhi kufiphaze, cishe imizuzu emi-1 ukuya kwemi-2.
- Engeza ingxube kafulawa bese ushaya ngesivinini esiphansi kuze kube yilapho uhlanganiswa. Ungaxubani kakhulu! Thela inhlama epanini lesinkwa elilungisiwe bese ubhaka isinkwa sikabhanana kuze kube yilapho umhloli ofakwe phakathi nendawo ephuma ehlanzekile, imizuzu engu-40 kuya kwengu-45. Vumela ukupholisa epanini cishe imizuzu eyi-10, bese uvula i-wire rack ukuze uphole ngokuphelele. Jabulela!
amanothi
- Ukubeka: Uma isinkwa sikaBhanana sesipholile ngokuphelele, sibophe ngokuqinile ngepulasitiki noma nge-aluminium foil. Yigcine esitsheni esingangeni moya noma esikhwameni sepulasitiki esivaleleka futhi futhi usigcine ekamelweni lokushisa izinsuku ezingafika kwezingu-3 noma esiqandisini kuze kube isonto. Ungakwazi futhi ukufriza Isinkwa sikaBhanana isikhathi esingafika ezinyangeni ezi-2 ngokusonga siqine ngepulasitiki bese usifaka esikhwameni esiphephile efrijini noma esitsheni.
- Ukuphinda uvuselele: Shisisa ihhavini ukuya ku-350°F (176.67°C). Thatha isinkwa ku-plastic wrap noma i-aluminium foil bese usibeka ebhodini lokubhaka. Yifake kuhhavini elushisayo ngaphambi kwemizuzu engu-10-15 kuze kube yilapho ifudumala. Noma, ku-microwave ucezu lwesinkwa sikaBhanana phezulu imizuzwana engu-10-15. Qiniseka ukuthi uhlola izinga lokushisa ngaphambi kokudla ukuze ugweme ukusha. Uma ufriza isinkwa, sivumele sincibilike ubusuku bonke esiqandisini ngaphambi kokushisisa kabusha.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.