Lokhu kusonta okumnandi kwesinkwa sikabhanana sakudala kungeza amakhekheba kakhukhunathi angenashukela namapecans athosiwe ukuze uthole ukunambitheka okwengeziwe nokuthungwa kwe-boost.
Ngaphezu kwalokho, yenziwe ngezithako ezinempilo njengobhanana ovuthiwe, ushukela onsundu ngokukhanyayo, namafutha kakotapheya noma ibhotela. Kungakhathaliseki ukuthi ujahile noma unesikhathi sokunambitha ucezu, lesi sinkwa sikabhanana sifanelekile ekuseni ematasa noma noma nini lapho udinga ukudla okusheshayo nokwanelisayo.
Usenza kanjani Isinkwa sikaBhanana ngeKhokhonathi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-350 F. Gcoba ipani lesinkwa esingu-9 x 5-intshi. Sefa ufulawa, i-baking soda, ne-baking powder endishini ephakathi. Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, hlanganisa amafutha kakotapheya, usawoti, noshukela kuze kuhlanganiswe. Shaya amaqanda, elilodwa ngesikhathi, aze ahlanganiswe.
Hlanganisa ubhanana, ijusi kalamula, ne-vanilla kuze kuhlanganiswe. Engeza ingxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe nje. Ungaxube kakhulu. Gcoba ngobumnene ukhukhunathi namantongomane (i-batter izobukeka i-lumpy).
Thela inhlama epanini lesinkwa elilungisiwe bese ubhaka imizuzu engu-50-55 kuze kube yilapho umhloli ofakwe phakathi nendawo usuhlanzeke kakhulu futhi phezulu kuba nsundu ngokusagolide. Ungapheki kakhulu! Pholisa epanini imizuzu eyi-10 ngaphambi kokulikhipha epanini. Vumela ukuthi kuphole ngokuphelele endaweni yokubeka ucingo ngaphambi kokusika. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Isinkwa sikaBhanana esinoKhokhothi namaPecans
Amathuluzi
Izithako
- 232 g (1-¾ izinkomishi) zikafulawa wenjongo yonke, zikhandwe enkomishini yokulinganisa, zihlukaniswe, futhi zihlungwe
- ¼ isipuni usawoti wokugcoba
- 4 g (1 ithisipuni) ukubhaka powder
- 5 g (½) ithisipuni yokubhaka soda
- ½ cup uwoyela ukwatapheya , amafutha omvini, noma induku engu-1 (½ inkomishi) ibhotela elingenasawoti, elincibilikisiwe
- 152 g (¾ inkomishi) ushukela onsundu ngokukhanyayo
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 cup ubhanana ovuthiwe kakhulu , ecutshiwe kuze kube bushelelezi (kusukela cishe 2- 3 ubhanana)
- 2 amathisipuni i-vanilla ithole
- 2 wezipuni ijusi elimnandi lemon
- 75 g (¾ inkomishi) amakhekheba kakhukhunathi anamafutha agcwele
- 65 g (½ inkomishi) ama-pecans athosiwe, aqotshiwe
Imiyalelo
- Shisisa ihhavini libe ngu-350 F. Gcoba ipani lesinkwa esingu-9 x 5-intshi. Sefa ufulawa, i-baking soda, ne-baking powder endishini ephakathi.
- Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, hlanganisa amafutha kakotapheya, usawoti, noshukela kuze kuhlanganiswe. Shaya amaqanda, elilodwa ngesikhathi, aze ahlanganiswe.
- Hlanganisa ubhanana, ijusi kalamula, ne-vanilla kuze kuhlanganiswe. Engeza ingxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe nje. Ungaxube kakhulu. Gcoba ngobumnene ukhukhunathi namantongomane (i-batter izobukeka i-lumpy).
- Thela inhlama epanini lesinkwa elilungisiwe bese ubhaka imizuzu engu-50-55 kuze kube yilapho umhloli ofakwe phakathi nendawo usuhlanzeke kakhulu futhi phezulu kuba nsundu ngokusagolide.
- Ungapheki kakhulu! Pholisa epanini imizuzu eyi-10 ngaphambi kokulikhipha epanini. Vumela ukuthi kuphole ngokuphelele endaweni yokubeka ucingo ngaphambi kokusika. Jabulela!
amanothi
- Ukubeka: Ukuze ugcine isinkwa, sibophe ngokuqinile nge-plastic wrap noma i-aluminium foil bese usigcina esitsheni esingangeni moya noma esikhwameni sepulasitiki esivalekayo endaweni yokushisa yasekamelweni kuze kube yizinsuku ezingama-3-4. Ngaphandle kwalokho, ungagcina isinkwa esiqandisini kuze kube isonto noma efrijini kuze kube yizinyanga ezingu-2-3. Uma ugcina efrijini, bopha isinkwa ngepulasitiki yokugoqa noma i-aluminium foil, bese usibeka esikhwameni sepulasitiki esivaleleka kabusha noma esitsheni esingangeni moya. Ncibilikisa isinkwa esiqandisini noma ekamelweni lokushisa ngaphambi kokushisa kabusha.
- Ukuphinda uvuselele: Ukuze uphinde ushise isinkwa, ungasifaka ku-microwave imizuzwana engu-10-20 ukuze uthole inketho esheshayo nelula. Ungakwazi futhi ukugcoba isinkwa ku-toaster noma kuhhavini ye-toaster kuze kufudumele futhi ku-crispy. Uma ushisa kabusha kusuka eqhweni, ncibilikisa isinkwa kuqala, bese ushisa kabusha usebenzisa enye yezindlela ezishiwo ngenhla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.