Ingabe ufuna ukudla okulula okumnandi okuhlala kumnandi? Nginento nje: isipinashi sami esenziwe ekhaya kanye nediphu ye-artichoke. Ngethembe; ilula futhi imnandi, futhi ayihluleki ukujabulisa isixuku.
Noma nini lapho umndeni wami uhalela ukudla okusheshayo nokwanelisayo 🍃, noma nginespinashi esengeziwe esilele esiqandisini, le Dip ye-Spinashi Artichoke Dip ewukhilimu iyindlela yami yokupheka. Okwenza lokhu kucwiliswa kube lula nokuguquguquka okumangalisayo.
Kungakhathaliseki ukuthi usebenzisa isipinashi esisha, esikheniwe, noma esiqandisiwe nama-artichoke, uqinisekisiwe umphumela omnandi ngaphandle kwezithako ezinhle noma izinyathelo eziyinkimbinkimbi.
Vele uhlanganise yonke into, ubhake kuze kube luhlaza futhi kugolide, futhi une-Spinashi eshizi kanye ne-Artichoke Dip ezojabulisa wonke umuntu. 🥘
Futhi amathuba okuphakela? Okungapheli! Lesi sipinashi esibhakiwe kanye ne-Artichoke Dip kuhambisana kahle ne-crispy isinkwa esithosiwe, ama-chips ommbila we-tortilla, abapheki, noma ama-pita chips. 🍞🥔
Izinyathelo ziqondile futhi azinangxabano, zilungele noma yisiphi isenzakalo, njengosuku lwegeyimu 🏈, ubusuku be-movie yomndeni 🎬, noma lapho udinga nje okuthile okumnandi nokududuzayo.
Le recipe ye-Hot Spinach kanye ne-Artichoke Dip ingumnqobi owazama futhi wangempela endlini yami 🏠, futhi ngijabule kakhulu ukwabelana nawe. Angingabazi ukuthi kuzoba intandokazi nasekhaya lakho! 💖
Eqa e: Ukuqondiswa
Indlela Yokwenza Isipinashi Ne-Artichoke Dip
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa i-Oven: Beka irack endaweni yesithathu engaphezulu yehhavini bese ushisa kuqala ku-400 degrees F.
- Lungiselela i-Baking Isitsha: Gcoba isidlo esiyindilinga esingamayintshi angu-8.5.
- Ingxube kashizi: Hlanganisa u-¼ wenkomishi ye-Parmesan ushizi kanye ne-¼ yenkomishi ye-Mozzarella ushizi endishini encane futhi ubeke eceleni ukuze kamuva.
- Pheka Ingxube ka-anyanisi: Epanini elikhulu le-sauté lama-intshi angu-12, shisa amafutha nebhotela phezu kokushisa okuphakathi. Engeza u-anyanisi oqoshiwe, usawoti, i-paprika, ushukela, upelepele omnyama ophansi, nopelepele we-cayenne. Hlanganisa ingxube cishe imizuzu eyi-10 kuze kube yilapho u-anyanisi eqala ukuthamba futhi akhanye. Ncishisa ukushisa kuya emaphakathi-phansi futhi uqhubeke u-sautéing eminye imizuzu engu-5 kuya kwezingu-10 noma kuze kube yilapho u-anyanisi ebomvu futhi e-caramelized. Engeza i-garlic egayiwe bese upheka enye imizuzu engu-1 kuya kwemi-2 kuze kube yilapho iba yiphunga elimnandi. Susa i-pan ekushiseni futhi uvumele ingxube ukuthi iphole.
- Hlanganisa ne-Cream Cheese Mix: Endishini enkulu, hlanganisa ukhilimu ushizi, ukhilimu omuncu, imayonnaise, ¾ inkomishi ka-Monterey jack cheese, no-½ inkomishi yeParmesan nengxube ka-anyanisi epholile. Hlanganisa kahle futhi ulungise isinongo uma kunesidingo.
- Engeza isipinashi kanye ne-artichokes: Khama kancane uketshezi oluphuma esipinashi bese ufaka endishini enkulu. Khipha futhi usule ama-artichokes ngethawula lephepha, uwaqobe kancane, bese wengeza endishini enkulu. Govuza kuze kuhlanganiswe kahle.
- Bhaka i-Dip: Dlulisa ingxube esitsheni esilungisiwe sokubhaka. Phezulu ngengxube egciniwe yeParmesan ne-Mozzarella ushizi. Bhaka kuze kube yilapho imiphetho ibomvu futhi i-bubbly, cishe imizuzu engama-20 kuya kwangu-25.
- Khonza ngokufudumele: Khonza isipinashi kanye ne-Artichoke Dip efudumele ngama-crackers, ama-chips, noma isinkwa esithosiwe.
📌Ithiphu kaCamila: Ukuze usomise kahle isipinashi, beka isipinashi esincibilikisiwe ethawulani lasekhishini elihlanzekile phezu kwesitsha noma usinki bese usonta ngokuqinile ukuze ukhiphe wonke umswakama. Ukuze uthole isipinashi esisha, sipheke sibe ngamaqoqo size sibune. Ukuze uthambe ngokushesha ushizi wekhilimu, yifake kwi-microwave ngamasekhondi angu-15 kuze kube yilapho uthambile, kodwa qaphela ukuthi ungashisi ngokweqile.
Bona Amaresiphi amaningi e-Appetizer:
- I-Mexican Ranch Dip
- I-Tomatillo sauce
- Isoso Elimnandi Elimuncu
- idiphu ye-queso emhlophe
- I-salsa eyenziwe ekhaya
- I-Pesto sauce
Iresiphi
Isipinashi esilula ne-Artichoke Dip
Amathuluzi
Izithako
- 1 10-oz iphakethe isipinashi esiqandisiwe esiqandisiwe , yancibilika, yakhanywa, yakhanywa yomile
- 1 (ama-ounces ama-15) kungaba i-artichoke izinhliziyo emanzini kukhanywe, kwesulwe ngephepha, futhi kuqoshwe kabuhlungu
- 8 ama-ounces ushizi ogcwele amafutha noma i-Neufchatel cheese , ithambile
- 1 naphakathi u-anyanini , eqoshiwe
- 4 ugaliki , igaywe kahle
- ½ cup ukhilimu omuncu onamafutha agcwele
- ¼ cup imayonnaise egcwele amafutha
- 1 cup i-Monterey Jack ushizi oshutshiwe, i-mozzarella yobisi lonke, noma ujeke we-pepper , ihlukaniswe
- ¾ cup ushizi omusha we-Parmesan ushizi , ihlukaniswe
- 1 isipuni ukuphuza i-paprika
- ¼ isipuni umhlabathi we-cayenne pepper noma ama-red pepper flakes
- 1 isipuni umhlabathi omnyama omnyama
- ¼ isipuni usawoti wokugcoba , ukunambitha
- ¼ isipuni ushukela granulated
- 2 wezipuni amafutha omnqumo angenasipiliyoni
- 2 wezipuni ibhotela elingenalutho
Okokukhonza
- Ama-chips eTortilla , njengoba kudingeka
Imiyalelo
- Shisisa i-Oven: Beka irack endaweni yesithathu engaphezulu yehhavini bese ushisa kuqala ku-400 degrees F.
- Lungiselela Isitsha Sokubhaka: Gcoba isidlo esiyindilinga esingamayintshi angu-8.5.
- Ingxube kashizi: Hlanganisa u-¼ wenkomishi ye-Parmesan ushizi kanye ne-¼ yenkomishi ye-Mozzarella ushizi endishini encane futhi ubeke eceleni ukuze kamuva.
- Pheka Ingxube ka-anyanisi: Epanini elikhulu le-sauté lama-intshi angu-12, shisa amafutha nebhotela phezu kokushisa okuphakathi. Faka u-anyanisi oqoshiwe, usawoti, i-paprika, ushukela, upelepele omnyama ocoliwe kanye nopelepele we-cayenne.Gcoba ingxube cishe imizuzu eyi-10 kuze kube yilapho u-anyanisi eqala ukuthamba futhi ushintshashintsha. Ncishisa ukushisa kuya emaphakathi-phansi futhi uqhubeke u-sautéing eminye imizuzu engu-5 kuya kwezingu-10, noma kuze kube yilapho u-anyanisi ebomvu futhi e-caramelized. Engeza i-garlic egayiwe bese upheka enye imizuzu engu-1 kuya kwemi-2 kuze kube yilapho iba yiphunga elimnandi. Susa i-pan ekushiseni futhi uvumele ingxube ukuthi iphole.
- Hlanganisa ne-Cream Cheese Mix: Endishini enkulu, hlanganisa ukhilimu ushizi, ukhilimu omuncu, imayonnaise, ¾ inkomishi ka-Monterey jack cheese, no-½ inkomishi yeParmesan nengxube ka-anyanisi epholile. Hlanganisa kahle futhi ulungise isinongo uma kunesidingo.
- Engeza isipinashi kanye ne-artichokes: Khama kancane uketshezi oluphuma esipinashi bese ufaka endishini enkulu. Khipha futhi usule ama-artichokes ngethawula lephepha, uwaqobe kancane, bese wengeza endishini enkulu. Govuza kuze kuhlanganiswe kahle.
- Bhaka i-Dip: Dlulisa ingxube esitsheni esilungisiwe sokubhaka. Phezulu ngengxube egciniwe yeParmesan ne-Mozzarella ushizi. Bhaka kuze kube yilapho imiphetho ibomvu futhi i-bubbly, cishe imizuzu engama-20 kuya kwangu-25.
- Khonza Okufudumele: Phaka isipinashi kanye ne-Artichoke Dip efudumele ngama-crackers, ama-chips, noma isinkwa esithosiwe.
- 📌Ithiphu kaCamila: Ukuze usomise ngempumelelo isipinashi, faka isipinashi esincibilikisiwe ethawula lasekhishini elihlanzekile phezu kwesitsha noma usinki bese usonta ngokuqinile ukuze ukhiphe wonke umswakama. Ukuze uthole isipinashi esisha, sipheke sibe ngamaqoqo size sibune. Ukuze uthambe ngokushesha ushizi wekhilimu, yifake kwi-microwave ngamasekhondi angu-15 kuze kube yilapho uthambile, kodwa qaphela ukuthi ungashisi ngokweqile.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.