I-Pesto sauce yenziwe ngezithako ezilula kakhulu: i-basil, amafutha omnqumo engeziwe, ama-clove kagalikhi, i-parmesan, namantongomane kaphayini. Kodwa akudingekile ukuba unamathele kuleyo fomula.
Uma ungenayo i-basil entsha noma ungenawo amantongomane kaphayini, zizwe ukhululekile ukwenza okunye esikhundleni, usebenzisa enye imifino esikhundleni se-basil noma esikhundleni samantongomane kaphayini ukuze uthole ama-walnuts athosiwe, ama-pecans, noma i-cashew. Ngokufanayo, ungafaka i-kale esikhundleni se-basil ne-Parmesan ushizi we-Parmigiano.
Eqa e: Ukuqondiswa
Le recipe ye-Pesto sauce inemisebenzi eminingi futhi ingasetshenziswa ekuphekeni okuhlukene. Ungayifudumeza bese uyengeza esitsheni se-pasta esiyintandokazi noma usikhonze kubanda njengokwengeza. Isebenza kahle njenge-marinade yenkukhu ngaphambi kokupheka, noma yengeze esitsheni sakho senkukhu esiyintandokazi ekugcineni. Kwenza idiphu elimnandi lesinkwa futhi isebenza kahle ukufaka esikhundleni sokugqoka kanye nezinye izinongo kumasemishi.
Indlela Yokwenza I-Pesto Sauce
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza amaqabunga e-basil kahle, wome kahle, futhi usike. Ku-processor yokudla, hlanganisa amantongomane kaphayini, i-garlic, ushizi, usawoti kanye nopelepele. Yenza kuze kube yilapho ingxube ibushelelezi. Engeza i-basil futhi usebenze kuze kuhlanganiswe. Ngomshini osebenzayo, kancane kancane wengeze amafutha omnqumo angenasici.
Dlulisa i-pesto sauce endishini ephakathi. Yinambitha futhi uyilungise ngosawoti uma kudingeka. Isosi isilungele ukusetshenziswa manje, noma ingase ifakwe esiqandisini ukuze isetshenziswe kamuva.
Amaresiphi Ahlobene:
- I-Cheese Pizza
- Isipinashi Artichoke Pizza
- I-Stuffed Crust Pepperoni Pizza
- I-Pesto sauce
- I-Pizza Emhlophe Yoshizi Ezintathu
Iresiphi
I-Sauce ye-Pesto elula
Amathuluzi
Izithako
- 2 ama-clove kagalikhi amasha , icoshwe cishe
- 2 izinkomishi amaqabunga e-basil amasha afakwe ngokuqinile
- ⅓ cup amantongomane kaphayini, ama-walnuts, ama-pecans, ama-cashews noma ama-alimondi , yosiwe
- ½ cup I-Parmigiano Reggiano ushizi noma i-Grana Padano grated
- ⅔ cup Amafutha Omnqumo Owengeziwe
- ½ amathisipuni usawoti wokugcoba , lungisa ukunambitha
- ¼ isipuni umhlabathi omnyama pepper
Imiyalelo
- Hlanza amaqabunga e-basil kahle, wome kahle, futhi usike. Ku-processor yokudla, hlanganisa amantongomane kaphayini, i-garlic, ushizi, usawoti kanye nopelepele. Yenza kuze kube yilapho ingxube ibushelelezi. Engeza i-basil futhi usebenze kuze kuhlanganiswe. Ngomshini osebenzayo, kancane kancane wengeze amafutha omnqumo angenasici.
- Dlulisa i-pesto sauce endishini ephakathi- ukunambitha futhi ulungise nosawoti uma kudingeka. Isosi isilungele ukusetshenziswa manje, noma ingase ifakwe esiqandisini ukuze isetshenziswe kamuva.
amanothi
- Indlela Yokugcina: Gcina i-pesto esele efrijini, embozwe ungqimba lwamafutha omnqumo, kuze kube yizinsuku ezintathu. Ukuze uthole isitoreji sesikhathi eside, friza i-pesto kumathreyi e-ice cube bese uyimboza ngepulasitiki.
- Indlela Yokufriza: I-Pesto izohlala efrijini kuze kube yizinyanga eziyisithupha. Kodwa-ke, khumbula ukuthi i-Pesto ngeke iwugcine umbala wayo oluhlaza ogqamile ngemuva kokuncibilika. Ungakwazi ukufriza i-pesto kumathreyi e-ice cube, izimbiza zengilazi, noma ezinye iziqukathi eziphephile efrijini. Izindlela ezihlukene zizoveza imiphumela ehluke kancane; okukusebenzelayo kuzoncika ekutheni uhlela ukugcina nokusebenzisa i-pesto yakho. Ngemva kokukhipha i-pesto efrijini, gcoba i-pesto ku-microwave noma ebhodweni esitofini phezu kokushisa okuphansi. Khona-ke, ungakwazi ukujabulela isidlo esimnandi se-pesto pasta. Ungakwazi ukuncibilikisa ama-cubes e-pesto aqandisiwe bese uwaxubha esinkwa esifudumele noma usebenze njengediphu lama-crackers nemifino.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.