Uma ufuna isidlo sasekuseni esimnandi kodwa esilula, le recipe ye-Sheet Pan French Toast iyona kanye okufunayo!
Ngezithako ezimbalwa nje ezilula nepani leshidi, ungakwazi ukuhlanganisa inqwaba yesinkwa esiphundu sesiFulentshi esizoshiya umndeni wakho ufuna okwengeziwe.
I-sinamoni ne-nutmeg kwengeza umuzwa othokomele, ofudumele esitsheni, kuyilapho ushukela onsundu kanye ne-vanilla kukunikeza ukunambitheka okumnandi. Futhi, ukusebenzisa isinkwa esidala noma sosuku akuthinti iresiphi, njengoba kuhle kakhulu ukusebenzisa isinkwa esisele osisebenzisayo.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ishidi Pan I-French Toast
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Lungisa irack ye-ovini engu-1 ibe yindawo ephakathi, ama-intshi angu-5 kuya kwangu-6 ukusuka ku-broiler. Shisisa i-oven ukuya kuma-degree angu-425. Fafaza ngokukhululekile ipani leshidi elingu-13'' x 18''x 1'' ngesifutho sokubhaka; beka eceleni.
Hlanganisa amaqanda, isigamu nengxenye, i-vanilla, ushukela onsundu, isinamoni, i-nutmeg, usawoti we-kosher, nebhotela elicibilikile endishini ephakathi kuze kuhlanganiswe. Gcoba isinkwa ngasinye cishe imizuzwana engu-30, bese usipheqa ukuze usigqoke ngakolunye uhlangothi, uphendule kanye.
Hlela izingcezu zesinkwa ephepheni lokubhaka elilungisiwe (imigqa emi-2 yezingcezu ezi-4 ngobude noma imigqa emi-3 yezingcezu ezi-4 ngobude). Ngaphandle kwalokho, ungakwazi ukuthela ingxube yeqanda eshidini lokubhaka elilungisiwe.
Okulandelayo, beka izingcezu zesinkwa ebhodini lokubhaka. Bese, usebenza ngokushesha, flip ucezu ngalunye ngendlela efanayo osibeke eshidini lokubhaka. Vumela isinkwa sihlale kuze kube izingcezu zimunca ukhastadi, cishe iminithi elingu-1.
Bhaka i-toast yesiFulentshi kuze kube yilapho ikhukhumezeka futhi iqala ukubomvu imizuzu engu-14 kuya kwengu-15. Hlola ithosi njalo ngemizuzwana engama-30 ukuze kungabi mnyama kakhulu.
Sebenzisa i-oven mitts ukudlulisa ishidi lokubhaka endaweni engaphezulu bese ushisa i-broiler.
Bilisa kuze kube iziqephu zezingcezu zibe nsundu ngokusagolide, iminithi elingu-1; qaphela ngokucophelela ukuvimbela ukusha! Khonza i-pan yeshidi le-French toast ngokufafaza ushukela we-confectioners kanye ne-drizzle yesiraphu nezithelo ezigcinwe eceleni uma uthanda.
Ungadliwa ahlobene
- I-Torrejas / i-French Toast
- I-Fig ne-Ricotta Cheese Toast
- Amabhisikidi Ushizi
- Amabhisikidi eHamu noshizi
- Amabhisikidi Amnandi
- I-Whole Wheat Oat Scone
Iresiphi
Ishidi le-Pan French Toast
Izithako
- 3 amaqanda amakhulu
- 1 isipuni nesinamoni
- ½ isipuni i-nutmeg , esanda kugayiwa
- 3 wezipuni ushukela onsundu noma ushukela granulated
- 1 isipuni i-vanilla
- ¼ isipuni usawoti wokugcoba
- 4 wezipuni ibhotela elingenalutho , yancibilika yapholiswa
- 1 cup ingxenye nengxenye noma ubisi lonke
- 8 ukuze 12 tincetu isinkwa , okungcono isinkwa esidala noma sosuku esidala njenge-brioche noma izingcezu zesinkwa esimhlophe
Imiyalelo
- Lungisa irack ye-ovini engu-1 ibe yindawo ephakathi, ama-intshi angu-5 kuya kwangu-6 ukusuka ku-broiler. Shisisa i-oven ukuya kuma-degree angu-425. Fafaza ngokukhululekile ipani leshidi elingu-13'' x 18''x 1'' ngesifutho sokubhaka; beka eceleni.Hlanganisa amaqanda, isigamu nengxenye, i-vanilla, ushukela onsundu, isinamoni, i-nutmeg, ibhotela elicibilikile nosawoti we-kosher ndawonye endishini ephakathi kuze kuhlanganiswe. Gcoba isinkwa ngasinye cishe imizuzwana engu-30, bese usipheqa ukuze usigqoke ngakolunye uhlangothi, uphendule kanye.
- Hlela izingcezu zesinkwa eshidini lokubhaka elilungisiwe (imigqa emi-2 yezingcezu ezi-4 ngobude noma imigqa emi-3 yezingcezu ezi-4 ngobude). Ngaphandle kwalokho, ungakwazi ukuthela ingxube yeqanda ephepheni lokubhaka elilungisiwe. Okulandelayo, beka izingcezu zesinkwa ebhodini lokubhaka. Bese, usebenza ngokushesha, flip ucezu ngalunye ngendlela efanayo osibeke eshidini lokubhaka. Vumela isinkwa sihlale kuze kube izingcezu zimunca ukhastadi, cishe iminithi elingu-1.
- Bhaka i-toast yesiFulentshi kuze kube yilapho i-toast yesiFulentshi ikhukhumezekile futhi iqala ukuba nsundu, imizuzu engu-14 kuya kwengu-15. Hlola ithosi njalo ngemizuzwana engama-30, ukuze kungabi mnyama kakhulu! Sebenzisa ama-mitts kahhavini ukudlulisa ishidi lokubhaka endaweni engaphezulu kanye ne-broiler yokushisa. Bilisa kuze kube iziqephu zezingcezu zibe nsundu ngokusagolide, cishe umzuzu ongu-1; qaphela ngokucophelela ukuvimbela ukusha!
- Khonza i-toast ngokufafaza ushukela we-confectioners kanye nesiraphu ethokozayo kanye nokugcinwa kwezithelo eceleni.
amanothi
- Ukubeka: Uma unokusala, i-Sheet Pan French Toast ingagcinwa esiqandisini izinsuku ezingu-3-4. Ukuze uyigcine, yiyeke iphole ngokuphelele bese uyidlulisela esitsheni esingangeni moya noma usibophe ngokuqinile ngepulasitiki.
- Ukuphinda uvuselele: Hlangisa ihhavini ukuya ku-350 ° F (175 ° C) bese ubhaka i-toast yesiFulentshi imizuzu engu-10-15 noma kuze kushise. Ungakwazi futhi ukushisisa izingcezu ngazinye kuhhavini ye-microwave imizuzwana engu-30-60, kodwa qaphela ukuthi le ndlela ingase ibangele isinkwa se-French esithambile.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.