Ingabe ufuna ukunambitheka okumnandi okulula ukukwenza kokubili nokugcwala ukunambitheka kwebhotela? Ungabheki okunye kuneresiphi yethu ye-Easy Savory Scones! Ngenhlanganisela yayo engenakuvinjelwa yobuhle obunambithekayo kanye nokulungiselela okulula, le recipe ngokuqinisekile izoba intandokazi. Ama-scones ethu amnandi ayi-twist ejabulisayo kokwakudala, akunikeza okwenziwayo okuzoshiya ulangazelela okwengeziwe.
Eyenziwe ngenhlanganisela kafulawa wenjongo yakho yonke, ushukela, impushan yokubhaka, nosawoti we-kosher, lawa ma-scones ahlinzeka ngokuthungwa okukhanyayo nokucashile okuhambisana kahle nama-flavour amnandi alindile. Kodwa okwenza ngempela iresiphi yethu ihluke ukuguquguquka kwayo. Noma ngabe ungumuntu othanda ushizi, umthandi wemifino, noma umlandeli kabhekeni obhemayo, ama-scones ethu amnandi angenziwa ngendlela oyifisayo kalula ukuze avumelane nokuncamelayo kwakho.
Hlanganisa kalula ukugcwaliswa okufunayo, futhi ubuke njengoba ama-scones akho eshintsha abe ubuciko bobuciko obuhle. Ingxenye engcono kakhulu? Iresiphi yethu yakhelwe ngendlela elula engqondweni. Ngezithako ezimbalwa nje eziyisisekelo nezinyathelo okulula ukuzilandela, uzoba nenqwaba yama-scones amnandi alungele ukujabulela ngokushesha. Ilungele isidlo sasekuseni esisheshayo, i-snack egculisayo, noma ukwengeza okujabulisayo ekusakazweni kwakho kwebhrantshi, lawa ma-scones ahlukahlukene njengoba emnandi.
Ukuze uthole isidlo sasekuseni esimnandi, zama ukubhanqa lawa ma-scones amnandi amaqanda axoviwe futhi i-Bacon noma ukukhonza nabo amaqanda abhakwa . Ziphinde zikhanye uma zijatshulelwa zodwa njengokudla okwanelisayo. Futhi ngokuthinta ubumnandi, basakaze ngodoli we ibhotela lezinyosi or ujamu wesitrobheli.
Indlela Yokwenza Ama-Scones Amnandi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-400°F (200°C)—umugqa wokuqala 21''x 15.10'' x 1'' Ishidi lokubhaka eline-Rimmed ngephepha lesikhumba bese ubeka eceleni. Endishini enkulu yokuxuba, gaya ukuze uhlanganise ufulawa oyinjongo yonke, i-baking powder, usawoti kanye noshukela. Faka izingcezu ezibandayo zebhotela. Sebenzisa iminwe yakho ukuhlikihla ibhotela elibandayo ezithakweni ezomile uze uzuze imvuthuluka enezigaxa zebhotela ezingangophizi ngaphakathi. Ngaphandle kwalokho, ungasebenzisa i-blender ye-pastry.
Engeza izengezo ezinomsoco: Uma uthanda, ungakhetha ukwenza lawa ma-scones acace ngaphandle kokugcwaliswa okumnandi. Kodwa-ke, uma ungathanda ukungeza ukunambitheka okumnandi, manje isikhathi sokudala. Faka ushizi ogayiwe, utamatisi omisiwe oqotshiwe, ubhekeni ophekiwe nochotshoziwe, nanoma yikuphi okunye ukugcwaliswa okumnandi okufisayo. Hlanganisa izithako ezomile nebhotela zize zisakazwe ngokulinganayo. Zizwe ukhululekile ukwenza ama-scones ngendlela oyifisayo ngokuya ngokuthanda kwakho okuthandayo. Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo nobisi.
Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Kungase kube muncu, kodwa kulungile. Qaphela ukuthi ungayisebenzisi ngokweqile inhlama, njengoba lokhu kungase kubangele ama-scones aqinile. Lahla inhlama endaweni enofulawa kahle kakhulu. Fafaza ufulawa owengeziwe phezu kwenhlama ukuvimbela ukunamathela. Gcoba izandla zakho bese uxova ngobumnene ube yibhola. Cindezela inhlama ibe yindilinga ewugqinsi ocishe ube yi-intshi engu-1, wengeze ufulawa omncane njengoba kudingeka ukuze uvimbele ukunamathela endaweni yokusebenza.
Sika inhlama ye-scone ibe yizicucu ezingu-12 ezimise okukanxantathu usebenzisa i-scraper yebhentshi noma ummese omude obukhali. Gweba ngokucophelela izingcezu ukuze uzikhulule phezulu, wenze kube lula ukuziphakamisa. Usebenzisa i-bench scraper noma izandla zakho, phakamisa kancane kancane ucezu ngalunye bese ulubeka emakhasini okubhaka alungiselelwe, ushiye isikhala phakathi kwe-scone ngayinye. Faka ama-scones efrijini imizuzu engama-20 ukuya kwengama-25 ngaphambi kokubhaka. Okwamanje, shisa ihhavini ku-400ºF.
Uma sekupholile, xubha kancane iziqongo zama-scones ngokhilimu. Bhaka ama-scones emaminithini angu-20 kuya kwangu-25, ujikeleze amapani phakathi nendawo, kuze kube yilapho iziqongo ziba nsundu kancane, futhi izingaphakathi zibhakwa ngokugcwele. Susa ama-scones amnandi kuhhavini bese uwavumela ukuthi apholile imizuzu engu-15 eshidini le-cookie, bese uwadlulisela endaweni yokupholisa ukuze aphole ngokuphelele.
Bona Amaresiphi Ama-Scones amaningi:
- I-Whole Wheat Lemon Blueberries Scones
- Ama-Guava Scones
- I-vanilla Scones
- Ithanga Scone
- Ama-Chocolate Chip Scones
- I-Maple Scones
Iresiphi
I-Easy Savory Scones
Amathuluzi
- (1) 21''x 15.10'' x 1'' Ishidi lokubhaka eline-rimmed
Izithako
- 500 g (izinkomishi ezi-4) ufulawa wenjongo yonke, ukhandwe futhi uhlukaniswe ngommese
- 1 isipuni ushukela
- 2 wezipuni i-non-aluminium baking powder ,ehlaliswe ngommese
- 1-½ amathisipuni usawoti wokugcoba
- 226 g (izinti ezi-2) ibhotela elibandayo elingenasawoti, uthathe izingcezu ezincane kakhulu , kuma-scones ebhotela engeziwe, ungafaka induku eyengeziwe yebhotela elingafakwanga usawoti.
- 1 cup ubisi olubandayo
- 1 cup ukhilimu onzima obandayo , kanye nokuxubha
Imiyalelo
- Shisisa ihhavini libe ngu-400°F (200°C)—umugqa wokuqala 21''x 15.10'' x 1'' Ishidi lokubhaka eline-rimmed elinephepha lesikhumba bese ulibeka eceleni. Endishini enkulu yokuxuba, gaya ukuze uhlanganise ufulawa oyinjongo yonke, i-baking powder, usawoti kanye noshukela. Faka izingcezu ezibandayo zebhotela. Sebenzisa iminwe yakho ukuhlikihla ibhotela elibandayo ezithakweni ezomile uze uzuze imvuthuluka enezigaxa zebhotela ezingangophizi ngaphakathi. Ngaphandle kwalokho, ungasebenzisa i-blender ye-pastry.
- Engeza izengezo ezinomsoco: Uma uthanda, ungakhetha ukwenza lawa ma-scones acace ngaphandle kokugcwaliswa okumnandi. Kodwa-ke, uma ungathanda ukungeza ukunambitheka okumnandi, manje isikhathi sokudala. Faka ushizi ogayiwe, utamatisi omisiwe oqotshiwe, ubhekeni ophekiwe nochotshoziwe, nanoma yikuphi okunye ukugcwaliswa okumnandi okufisayo. Hlanganisa izithako ezomile nebhotela zize zisakazwe ngokulinganayo. Zizwe ukhululekile ukwenza ama-scones ngendlela oyifisayo ngokuya ngokuthanda kwakho okuthandayo.
- Esitsheni esihlukile, hlanganisa ukhilimu onzima obandayo nobisi. Yengeza kancane kancane ingxube emanzi engxenyeni eyomile, ugoqa kuze kube yilapho inhlama ihlangana ndawonye. Kungase kube muncu, kodwa kulungile. Qaphela ukuthi ungayisebenzisi ngokweqile inhlama, njengoba lokhu kungase kubangele ama-scones aqinile. Lahla inhlama endaweni enofulawa kahle kakhulu. Fafaza ufulawa owengeziwe phezu kwenhlama ukuvimbela ukunamathela. Gcoba izandla zakho bese uxova ngobumnene ube yibhola. Cindezela inhlama ibe yindilinga cishe eyintshi engu-1, wengeze ufulawa omncane njengoba kudingeka ukuze uvimbele ukunamathela endaweni yokusebenza.
- Sika inhlama ye-scone ibe yizicucu ezingu-12 ezimise okukanxantathu usebenzisa i-scraper yebhentshi noma ummese omude obukhali. Gweba ngokucophelela izingcezu ukuze uzikhulule phezulu, wenze kube lula ukuziphakamisa. Usebenzisa i-bench scraper noma izandla zakho, phakamisa kancane kancane ucezu ngalunye bese ulubeka emakhasini okubhaka alungiselelwe, ushiye isikhala phakathi kwe-scone ngayinye. Faka ama-scones efrijini imizuzu engama-20 ukuya kwengama-25 ngaphambi kokubhaka.
- Okwamanje, shisa ihhavini ku-400ºF. Uma sekupholile, xubha kancane iziqongo zama-scones ngokhilimu. Bhaka ama-scones emaminithini angu-20 kuya kwangu-25, ujikeleze amapani phakathi nendawo, kuze kube yilapho iziqongo ziba nsundu kancane, futhi izingaphakathi zibhakwa ngokugcwele. Susa ama-scones amnandi kuhhavini bese uwavumela ukuba aphole imizuzu engu-15 eshidini le-cookie, bese uwadlulisela endaweni yokupholisa ukuze aphole ngokuphelele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.