Ingabe ufuna indlela emnandi nesheshayo yokusebenzisa ubhanana ovuthiwe? Ungabheki okungaphezu kwale recipe yesinkwa sikabhanana esinemabula! Okumanzi, okunambithekayo, futhi okuphendulwe kahle ngoshokoledi, lesi sinkwa sikabhanana sizoba yintandokazi entsha endlini yakho.
Ukuthi ukhetha yini uwoyela ukwatapheya noma ibhotela, ukhilimu omuncu noma iyogathi, le recipe ingenziwa ngokwezifiso zakho zokunambitha. Futhi, ukusebenzisa lawo bhanana avuthiwe kwikhawunta yakho kuyindlela enhle.
Indlela Yokwenza Isinkwa Sebhanana EsineMarbled
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 °F. Gcoba ngephepha lesikhumba noma gcoba ngezifutho zokupheka ezingaqinile epanini lesinkwa lesi-9 x 5-intshi. Endishini ephakathi, hlanganisa ufulawa, i-baking soda nosawoti. Beka eceleni.
Esitsheni se-mixer kagesi, shaya amafutha noshukela onsundu ngokukhanyayo kuze kuhlanganiswe, cishe imizuzu emi-2. Engeza amaqanda, elilodwa ngesikhathi, eshaya kahle ngemva kokuhlanganisa ngakunye. Engeza ingxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe nje. Engeza ubhanana obunjiwe, ukhilimu omuncu, ne-vanilla extract bese ushaya kuze kuhlanganiswe. Ungaxubani kakhulu!
Faka ushokoledi endishini ephephile ye-microwave kanye ne-microwave phezulu ngezikhawu zemizuzwana engama-30, ugovuze, uze uncibilike futhi ubushelelezi, umzuzu ongu-1 kuya kowu-1 iminithi imizuzwana engama-30. Beka eceleni ukupholisa kancane ngenkathi ulungiselela inhlama. Engeza i-cocoa powder bese ugoqa kuze kuqedwe. Faka inkomishi eyodwa yenhlama yesinkwa sikabhanana kushokoledi ocibilikile bese ugoqoza uze uhlanganiswe kahle. Faka isipuni inhlama engenalutho kanye ne-chocolate batter ngokushintshana epanini lesinkwa esilungisiwe.
Swayipha ama-batter nge-Chopstick noma ngommese (ungayenzi ngokweqile, noma imibala izophithika)—Bhaka cishe ihora elingu-1 nemizuzu eyi-10, noma kuze kuphume umhloli wekhekhe ehlanzekile. Pholisa epanini endaweni yokubeka ucingo cishe imizuzu eyi-10; khipha isinkwa epanini usibeke endaweni yokubeka ucingo ukuze upholise ngokuphelele Isinkwa Sebhanana EsineMarbled.
Amaresiphi Ahlobene:
- Ikhekhe le-Vanilla Sheet
- Ikhekhe Leshidi likakhukhunathi
- I-Nesquick Chocolate Cake with Brigadeiro
- Ikhekhe Lekherothi laseBrazil “Bolo de Cenoura com Brigadeiro”
Iresiphi
Easy Marbled Banana Isinkwa
Amathuluzi
- Ipani yesinkwa esingu-9 x 5-intshi
Izithako
- 195 g (1-¾) izinkomishi zikafulawa wenjongo yonke, zifakwe enkomishini yokulinganisa futhi zihlukaniswe
- 1 isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- 151 g (⅔ inkomishi) ushukela onsundu ngokukhanyayo
- ½ cup amafutha kakotapheya noma induku engu-1 (½ inkomishi) ibhotela elingenasawoti, lithambile
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 1 cup ubhanana ovuthwe kakhulu , kusuka kubhanana 2-3
- ½ cup ukhilimu omuncu , iyogathi engenalutho, noma ibhotela
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 3 ama-ounces ushokoledi we-semisweet , eqotshiwe
- 2 amathisipuni yemvelo unsweetened cocoa powder
Imiyalelo
- Shisisa ihhavini ukuya ku-350 °F. Gcoba ngephepha lesikhumba noma gcoba ngezifutho zokupheka ezingaqinile epanini lesinkwa lesi-9 x 5-intshi. Endishini ephakathi, hlanganisa ufulawa, i-baking soda nosawoti. Beka eceleni.
- Esitsheni se-mixer kagesi, shaya amafutha noshukela onsundu ngokukhanyayo kuze kuhlanganiswe, cishe imizuzu emi-2. Engeza amaqanda, elilodwa ngesikhathi, eshaya kahle ngemva kokuhlanganisa ngakunye. Engeza ingxube kafulawa bese uxuba ngesivinini esiphansi kuze kuhlanganiswe nje. Engeza ubhanana ocutshiwe, ukhilimu omuncu, ne-vanilla extract bese ushaya kuze kuhlanganiswe. Ungaxubani kakhulu!
- Faka ushokoledi endishini ephephile ye-microwave kanye ne-microwave phezulu ngezikhawu zemizuzwana engama-30, ugovuze, uze uncibilike futhi ubushelelezi, umzuzu ongu-1 kuya kowu-1 iminithi imizuzwana engama-30.
- Beka eceleni ukupholisa kancane ngenkathi ulungiselela inhlama. Engeza i-cocoa powder bese ugoqa kuze kuqedwe. Faka inkomishi eyodwa yenhlama yesinkwa sikabhanana kushokoledi ocibilikile bese ugoqoza uze uhlanganiswe kahle.
- Faka isipuni inhlama engenalutho kanye ne-chocolate batter ngokushintshana epanini lesinkwa esilungisiwe. Hlanganisa ama-batter kanye ne-Chopstick noma ummese (ungayenzi ngokweqile, noma imibala izophithika)—Bhaka cishe ihora elingu-1 nemizuzu eyi-10, noma kuze kuphume umhloli wekhekhe ehlanzekile.
- Pholisa epanini endaweni yokubeka ucingo cishe imizuzu eyi-10, susa isinkwa epanini, bese usibeka endaweni yokubeka ucingo ukuze upholise ngokuphelele Isinkwa Sebhanana EsineMarbled. Jabulela Isinkwa sethu Sebhanana EsineMarbled!
amanothi
- Ukubeka: Isinkwa sikabhanana esimatshe esitsheni esingangenisi umoya noma sisonge ngokuqinile ngepulasitiki noma nge-aluminium foil. Ungayigcina ekamelweni lokushisa kuze kube yizinsuku ezingu-3-4 noma esiqandisini kuze kube isonto.
- Ukuphinda uvuselele: Isinkwa sikabhanana esimatshe, shisa ihhavini lakho libe ngu-350°F (175°C) bese ubeka isinkwa eshidini lokubhaka. Yibhake imizuzu engu-10-15 noma ize ifudumale. Ngaphandle kwalokho, ku-microwave isinkwa ngamandla aphansi imizuzwana engu-20-30 noma kuze kufudumele. Qaphela ukuthi ungashisi kakhulu isinkwa, noma singase some.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.