I-Coquitos Paraguayos, intandokazi yendabuko, ingabangane abahlukahlukene kunoma yikuphi ukudla. Kungakhathaliseki ukuthi ujatshulelwe ngenkomishi yasekuseni ye-cocido yomlingani noma njengesnakhi esizimele. Imfihlo iwukubhaka kuze kube yilapho esethosiwe kahle ukuze kuphuqeke okumnandi.
Ukuthola ezinye izimpahla ezibhakiwe eziphefumulelwe eParaguay, bheka yethu Amakhukhi aseParaguay, Ikhukhi ye-Barracks, I-Pan de Maiz ne-Queso, Futhi I-Pan de Maiz.🥖
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Coquitos
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa i-oven: Shisisa ihhavini lakho libe ngu-400°F (200°C).
- Lungiselela amashidi okubhaka: Imigqa emibili yamashidi okubhaka ayi-13'' x 18'' anephepha lesikhumba.
- Hlanganisa izithako ezomile: Esitsheni sokumisa esine-attachment hook yenhlama, hlanganisa ufulawa, usawoti, ushukela, imbewu ye-anise, nemvubelo eyomile ngaso leso sikhathi.
- Engeza izithako ezimanzi: Thela amanzi afudumele, ibhotela elithambile, usawoti kanye nesiraphu ye-malt (uma usebenzisa) enhlanganisela yesithako esomile.
- Hlanganisa inhlama: Hlanganisa ngesivinini esiphansi imizuzu emi-4. Bese, khulisa isivinini sibe esimaphakathi futhi uhlanganise eminye imizuzu emi-3 eyengeziwe. Qhubeka uxuba ngesivinini esiphakathi kuze kube yilapho inhlama yakha ukufana okuqinile kodwa okunwebeka futhi isuka eceleni kwesitsha sokuxuba. ⚠️👉 (Kuleli qophelo, i-mixer kufanele isebenze ngesivinini esiphakathi; isivinini esikhulu singasebenza inhlama cishe kakhulu, iphule isakhiwo se-gluten kunokuba sikhuthaze ukukhula kwayo.)
- Dlulisa futhi uphumule inhlama: Kalula amafutha endishini nezandla zakho, bese udlulisela inhlama kuwo. Phusha kafushane inhlama ibe kuyo ukuze wenze ibhola elibushelelezi. Vala isitsha ngethawula lasekhishini noma ukugoqa kwepulasitiki bese uvumela inhlama iphumule imizuzu engu-15.
- Hlukanisa inhlama: Ngemuva kokuthi inhlama isivukile, yishaye phansi ukuze ukhulule umoya. Hlukanisa inhlama ibe yizicucu ezi-2 ezilinganayo. Gcina ucezu olulodwa lumboziwe ngenkathi usebenza nolunye ukuvimbela ukoma.
- Yenza ama-coquitos: Khipha ucezu olulodwa lwenhlama endaweni enkulu yokusebenza kuze kube lugqinsi oluyi-intshi engu-½. Sika inhlama ibe yimichilo cishe iyintshi engu-1 ububanzi. Thatha umugqa ngamunye bese uwugoqa ngaphansi kwezandla zombili uze ube cishe u-½'' kuya ku-¾'' ububanzi kanye namayintshi angu-13 ubude. Nquma iziphetho bese usika inhlama diagonally ibe izingcezu 1-intshi.
- Hlela kuma-baking sheets: Beka ama-coquitos abunjiwe emakhasini okubhaka alungisiwe, uqinisekise isikhala phakathi kwesiqephu ngasinye ukuze uvumele ukwanda ngesikhathi sokubhaka.
- Bhaka: Bhaka kuze kube nsundu osagolide futhi wome lapho uthintwa, cishe imizuzu eyi-15 ukuya kwengama-20, ushintsha amapani phakathi nendawo. Uma usubhakiwe, susa ama-coquitos kuhhavini bese uwayeka apholile ngokuphelele epanini.
💡AMACEBISO NEZELULEKO
- Inhlama ye-coquito inemisebenzi eminingi futhi ingasetshenziswa ukwenza izinti zesinkwa zendabuko zaseParaguay, okuhlanganisa i-Rosquitas ne-Palitos.
- Ukhiye walawa ma-coquitos acolekileyo ukuwabhaka kuze kube nsundu ngokusagolide futhi angezwa ethambile lapho ethintwa uma icindezelwa kancane.
- Zungezisa ishidi lokubhaka phakathi nokubhaka ukuqinisekisa ukuthi liyaba nsundu futhi licwebezele.
Bona Amaresiphi amaningi aseParaguay:
Iresiphi
Ama-Breadsticks alula we-Paraguay Crunchy
Izithako
- 1 kg ufulawa wesinkwa noma ufulawa wenhloso yonke
- 250 g ibhotela noma imajarini engenasawoti noma enosawoti , izinga lokushisa legumbi
- 10 g imvubelo eyomile osheshayo
- 50 g ushukela granulated
- 20 g usawoti wokugcoba
- 1 isipuni imbewu ye-anise (Okokuzithandela)
- 5 g I-Malt Syrup noma uju , ngisebenzise i-Eden Organic Barley Malt Syrup
- 500 ml (approx.) amanzi afudumele (110ºF-115ºF)
Imiyalelo
- Shisisa i-oven: Shisisa ihhavini lakho libe ngu-400°F (200°C).
- Lungiselela amashidi okubhaka: Imigqa emibili yamashidi okubhaka ayi-13'' x 18'' anephepha lesikhumba.
- Hlanganisa izithako ezomile: Esitsheni sokumisa esine-attachment hook yenhlama, hlanganisa ufulawa, usawoti, ushukela, imbewu ye-anise, nemvubelo eyomile ngaso leso sikhathi.
- Engeza izithako ezimanzi: Thela amanzi afudumele, ibhotela elithambile, usawoti kanye nesiraphu ye-malt (uma usebenzisa) enhlanganisela yesithako esomile.
- Hlanganisa inhlama: Hlanganisa ngesivinini esiphansi imizuzu emi-4. Bese, khulisa isivinini sibe esimaphakathi futhi uhlanganise eminye imizuzu emi-3 eyengeziwe. Qhubeka uxuba ngesivinini esiphakathi kuze kube yilapho inhlama yakha ukufana okuqinile kodwa okunwebeka futhi isuka eceleni kwesitsha sokuxuba. ⚠️👉 (Okwamanje, i-mixer kufanele isebenze ngesivinini esimaphakathi; isivinini esikhulu sizosebenza inhlama cishe kakhulu, iphule ukwakheka kwe-gluten esikhundleni sokuthuthukisa ukukhula kwayo.)
- Dlulisa futhi uphumule inhlama: Kalula amafutha endishini nezandla zakho, bese udlulisela inhlama kuwo. Phusha kafushane inhlama ibe kuyo ukuze wenze ibhola elibushelelezi. Vala isitsha ngethawula lasekhishini noma ukugoqa kwepulasitiki bese uvumela inhlama iphumule imizuzu engu-15.
- Hlukanisa inhlama: Ngemuva kokuthi inhlama isivukile, yishaye phansi ukuze ukhulule umoya. Hlukanisa inhlama ibe yizicucu ezi-2 ezilinganayo. Gcina ucezu olulodwa lumboziwe ngenkathi usebenza nolunye ukuvimbela ukoma.
- Yenza ama-coquitos: Khipha ucezu olulodwa lwenhlama endaweni enkulu yokusebenza kuze kube lugqinsi oluyi-intshi engu-½. Sika inhlama ibe yimichilo cishe iyintshi engu-1 ububanzi. Thatha umugqa ngamunye bese uwugoqa ngaphansi kwezandla zombili uze ube cishe u-½'' kuya ku-¾'' ububanzi kanye namayintshi angu-13 ubude. Nquma iziphetho bese usika inhlama diagonally ibe izingcezu 1-intshi.
- Hlela kuma-baking sheets: Beka ama-coquitos abunjiwe emakhasini okubhaka alungisiwe, uqinisekise isikhala phakathi kwesiqephu ngasinye ukuze uvumele ukwanda ngesikhathi sokubhaka.
- Bhaka: Bhaka kuze kube nsundu osagolide futhi wome lapho uthintwa, cishe imizuzu eyi-15 ukuya kwengama-20, ushintsha amapani phakathi nendawo. Uma usubhakiwe, susa ama-coquitos kuhhavini bese uwayeka apholile ngokuphelele epanini.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.