I-pan de elote yase-Mexican yakudala ihlanganisa isinkwa sombila esimnandi nezikhwebu zommbila. Yiphakele ukudla okulula kwantambama noma kwasekuseni.
Ukuze uthole okuningi zokupheka zesinkwa sommbila, hlola wethu Ama-Muffin ommbila, Ama-Muffin Esinkwa Sommbila, I-Brazilian Cornbread ne-Guava, Ikhekhe le-Brazilian Cornbread Bundt eline-Guava Glaze, I-Blueberry Cornbread Muffins, futhi Ama-Muffin Esinkwa Sommbila.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Hlangisa ihhavini bese ulungisa i-baking pan.
- Esitsheni esisodwa, shaya izithako ezomile.
- Kwesinye isitsha, shaya izithako ezimanzi.
- Hlanganisa izithako ezimanzi nezomile zize zihlangane nje, bese ugoqa ummbila.
- Thela inhlama epanini, bushelelezi phezulu, bese ufafaza ushukela.
- Bhaka kuze kube nsundu osagolide futhi ummese ofakwe phakathi nendawo uphume uhlanzekile.
- Vumela ukupholisa epanini imizuzu engu-20, bese usika futhi uphake.
Amathiphu nezeluleko
- Kule recipe, sigcine izinhlamvu zommbila ziphelele ukuze zithungwe, kodwa ungazihlanganisa uma ufuna ukuthi zibushelelezi.
- Sika i-Mexican Sweet Cornbread ibe yizicucu ngazinye noma izikwele ngaphambi kokubanda. Lokhu kuzokwenza kube lula ukuncibilika nokushisisa kabusha.
- Uma uqandisa ikhekhe lonke, qiniseka ukuthi uligoqa ngokuqinile ekugoqweni kwepulasitiki kanye ne-foil ukuze uvimbele ukushisa kwefriji.
- Lebula isikhwama noma isiqukathi esinosuku nokuqukethwe. Lokhu kuzokusiza ukuthi ulandelele ukuthi kunesikhathi esingakanani iqandisiwe.
Bona Amaresiphi E-Cornmeal amaningi:
Iresiphi
Isinkwa Sommbila Esilula
Izithako
- 270 g (1-½ izinkomishi kanye nezipuni eziyi-1-½) I-Quaker Yellow Cornmeal ihlukaniswe
- 180 g (1-½ izinkomishi) ufulawa wenhloso yonke
- 150 g (¾ inkomishi) ushukela granulated
- 1 isipuni Ushukela we-Turbinado , ozikhethela
- 1 isipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 8 oz (1 inkomishi) ubisi lonke
- 10 wezipuni ibhotela elingenalutho , kuncibilike
- 2 wezipuni amafutha e-avocado noma amafutha emifino
- 2 elikhulu amaqanda
- 10 ama-ounces (cishe izinkomishi ezingu-2) ummbila wonke
Imiyalelo
- Lungisa indawo yokubeka kahhavini ibe maphakathi nendawo bese ushisisa ihhavini libe ngu-375 degrees F. Gcoba ngezansi nezinhlangothi zesitsha sokubhaka esiyisikwele esingu-9-intshi, bese uthela uthuli isidlo ngezipuni eziyi-1-½ zombila.
- Endishini enkulu, xuba ufulawa, i-baking powder, usawoti kanye nenkomishi engu-1 yombila. Esitsheni esikhulu sesibili, xuba amaqanda, amafutha, ibhotela elicibilikile, ¾ inkomishi kashukela, ne-vanilla (uma usebenzisa) kuze kuhlanganiswe kahle. Hlikihla ubisi. Faka ingxube yobisi engxubeni kafulawa uze uhlangane. Faka i-kernel corn kuze kube yilapho usuhlanganiswe.
- Dlulisa i-batter epanini elilungisiwe bese ubushelelezi phezulu nge-spatula yerabha. Fafaza ushukela we-turbinado ngaphezulu. Bhaka kuze kube nsundu osagolide futhi ummese wokukhangisisa ofakwe phakathi nendawo uphuma uhlanzekile, cishe imizuzu engama-30 kuya kwengama-35. Vumela i-Pan de Elote iphole epanini endaweni yokubeka ucingo imizuzu engu-20. Gijimisa ummese wokulinganisa phakathi kwe-Pan de Elote kanye nohlangothi lwepani. Susa i-pan de Elote epanini bese uvumela ukupholisa endaweni yokubeka imizuzu engu-20.
- Inothi likaCamila: Kule recipe ye-pan de elote, sikhetha ukushiya izinhlamvu zommbila ziphelele ukuze uthole ukuthungwa okungeziwe, kodwa ungazihlanganisa uma ukhetha ukungaguquguquki okushelelayo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.