Uma ufuna i-fruity twist kuresiphi ye-Classic Hot Cross Buns, le Bun ye-Orange Hot Cross yikho kanye okufunayo!
Ilungele inkathi yeLent, ikakhulukazi uLwesihlanu Oluhle; iresiphi ibuye ihambisane nenhlanganisela yezinongo, omisiwe omisiwe, ne-zesty orange kanye ne-lemon zest.
I-orange zest kanye namagilebhisi omisiwe engeza ukunambitheka okunezithelo, okwenza le recipe ivelele kusukela ekuthatheni kwayo kwakudala.
Lawa mabhanisi aphinde afakwe isiphambano sendabuko, esenziwe ngofulawa omhlophe, ofanekisela ukubethelwa kukaJesu esiphambanweni, futhi acwebezeliswe kancane ngamabhilikosi alondolozayo ukuze abe mnandi futhi anamathele.
Kungakhathaliseki ukuthi ujabulela ukufudumala kuhhavini noma kuthosiwe ukudla kwasekuseni, lawa mabhanisi e-Orange Hot Cross aqinisekile ukuthi azokwanelisa futhi abe yintsha yakudala yePhasika ekhaya lakho.
Ukuze uthole iresiphi yakudala ye-hot cross bun recipe, hlola yethu Amabhanzi ashisayo ajwayelekile iresiphi.
Noma, uma ufuna enye indlela enempilo esikhundleni se-Easter, zama yethu kakolweni hot cross namabhanzi!
Eqa e: Ukuqondiswa
Indlela Yokwenza Amabhanisi E-Orange Hot Cross
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ufulawa ohluziwe, ushukela, izinongo, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa.
Faka imvubelo nobisi olufudumele emthonjeni uhlanganise kahle kuze kuncibilike imvubelo.
Faka amaqanda ashaywa engxube emanzi, kulandele ibhotela elithambile, i-vanilla extract, noju. Qala ukufaka ufulawa, uqale nge-rim yangaphakathi yomthombo.
Inhlama izohlangana ndawonye ibe yi-shaggy mass lapho cishe ingxenye yefulawa ihlanganiswa. Qhubeka uxova kuze kube bushelelezi futhi unwebeka, cishe imizuzu engu-15.
Engeza ama-raisins kanye ne-orange zest enhlama bese uxova kuze kube yilapho isakazwa ngokulinganayo. Yakha inhlama ibe yibhola.
Gcoba ngokukhululekile isitsha esikhulu esihlanzekile bese udlulisela ibhola lenhlama kuso. Vula ibhola ukuze uligqoke ngebhotela, bese uvala isitsha ngethawula lasekhishini elihlanzekile.
Vumela inhlama iphakame ngokufudumele kuze kube kabili, cishe amahora angu-1 kuya kwangu-1-½.
Gcoba i-pan yokubhaka engu-9-by-13-intshi. Vula inhlama endaweni ehlanzekile yokusebenza bese uyihlukanisa ibe yizicucu ezingu-12 (cishe amagremu angu-90 kuya kwangu-100 lilinye) nge-scraper yebhentshi noma ummese obukhali.
Yenza ucezu ngalunye lube yibhola bese ulubeka epanini elilungisiwe.
Vala i-pan ngokuqinile ekugoqweni kwepulasitiki bese uyifake efrijini kuze kube usuku olu-1, noma umboze inhlama ngethawula lasekhishini elihlanzekile futhi uyivumele iphakame kuze kube kabili futhi, cishe amahora angu-1 kuya kwangu-1-½.
(isikhathi eside uma inhlama isibandisiwe). Beka i-rack phakathi nendawo yehhavini bese ushisa kuqala kuma-degree angu-350.
Lungiselela i-topping: Endishini encane, hlanganisa ufulawa, ushukela, ibhotela elithambile, ne-vanilla. Faka ubisi kancane kancane ukuze wenze inhlama ebushelelezi.
Dlulisela okunamathisele ku-pastry noma esikhwameni se-zip-top bese uchofa imbobo engu-⅓-intshi ekhoneni elilodwa. Amapayipi anqamula izikhungo zamabhola aye ohlangothini olulodwa aphinde aye kwelinye ukuze ibhola ngalinye libe nesiphambano.
Bhaka ama-hot cross buns awolintshi kuze kube yilapho ephakama futhi ebomvu, imizuzu engama-25 ukuya kwangu-30. Izinga lokushisa langaphakathi lebhani eliphakathi kufanele libhalise ama-degree angu-190.
Ngenkathi ama-buns ebhaka, pheka i-marmalade yewolintshi noma amabhilikosi alondolozayo namanzi ebhodweni eliphakathi nokushisa okuphakathi.
Govuza ngemfoloko njengoba ipheka kuze kube yilapho ingxube isiwuketshezi oluncane, olucwebezelayo, cishe imizuzu emi-3. Susa emlilweni. Lapho amabhanisi ephuma kuhhavini, xubha isiraphu ngokulinganayo. Khonza ama-Orange Hot Cross Buns kushisa, kufudumele, noma kuzinga lokushisa elilingana negumbi.
Ungadliwa ahlobene
- Amabhanisi Esiphambano Esishisayo
- Isinkwa sikaTortas
- I-Whole Wheat Hot cross buns
- I-Orange Hot Cross Buns
- Isinkwa Samazambane
- Isinkwa sePhasika
- I-Telera Roll
Iresiphi
I-Easy Orange Hot Cross Buns
Amathuluzi
Izithako
Okwamabhanisi:
- 500g (4 izinkomishi) ufulawa wesinkwa noma ufulawa wezinjongo zonke ukhanyiswe , ileveli futhi yahlungwa
- ¾ amathisipuni I-Saigon emhlabathini isinamoni
- ¼ isipuni i-nutmeg esisha
- Ingcosana i-allspice
- 80g ushukela granulated
- 20g Uju
- 10g (2-½ wezipuni) usawoti wokugcoba
- 80g ibhotela elingafakwanga usawoti elithambile lilingane negumbi lokushisa
- 225 ml ubisi oluphelele (100 F-115 F) noma njengoba kudingeka
- 11g imvubelo eyomile osheshayo
- 1 iqanda elikhulu ukushisa ekamelweni
- 1 isikhuphasha seqanda esikhulu ukushisa ekamelweni
- 60g amagilebhisi hydrate
- 15 ml i-vanilla ehlanzekile ekhishwe
- I-Zest kusuka ku-2 amawolintshi
Okokunamathisela kwesiphambano:
- 50g ushukela
- 100g ufulawa
- ½ amathisipuni i-vanilla ehlanzekile ekhishwe
- 40ml ijusi yewolintshi entsha, ubisi, noma amanzi , noma njengoba kudingeka ukwenza unamathisele ophayiphiwe
- 50g ibhotela elingenalutho , ithambe lapho izinga lokushisa lilingana negumbi
- i-zest kusuka ku-½ owolintshi
Nge-Apricot glaze:
- 165g (½ inkomishi) I-Orange Marmalade noma Ibhilikosi Ilondoloza njengeBonne Maman
- 2 wezipuni amanzi
Imiyalelo
- Hlanganisa ufulawa ohluziwe, ushukela, izinongo, nosawoti phakathi nendawo yokusebenza ehlanzekile noma i-30 qt. isitsha esijwayelekile sokuxuba isisindo. Yenza umthombo phakathi nendawo yengxube kafulawa. Faka imvubelo nobisi olufudumele emthonjeni uhlanganise kahle kuze kuncibilike imvubelo.
- Faka amaqanda ashaywa engxube emanzi, kulandele ibhotela elithambile, i-vanilla extract, noju. Qala ukufaka ufulawa, uqale nge-rim yangaphakathi yomthombo.
- Inhlama izoqala ukuhlangana ndawonye ibe yi-shaggy mass lapho cishe ingxenye yefulawa ihlanganiswa. Qhubeka uxova kuze kube bushelelezi futhi unwebeka, cishe imizuzu engu-15. Engeza ama-raisins kanye ne-orange zest enhlama bese uxova kuze kube yilapho isakazwa ngokulinganayo. Yakha inhlama ibe yibhola.
- Gcoba ngokukhululekile isitsha esikhulu esihlanzekile bese udlulisela ibhola lenhlama kuso. Vula ibhola ukuze uligqoke ngebhotela, bese uvala isitsha ngethawula lasekhishini elihlanzekile. Vumela inhlama ikhuphuke endaweni efudumele kuze kube kabili, cishe amahora angu-1 kuya kwangu-1-½.
- Gcoba i-pan yokubhaka engu-9-by-13-intshi. Vula inhlama endaweni ehlanzekile yokusebenza bese uyihlukanisa ibe yizicucu ezingu-12 (cishe amagremu angu-90 kuya kwangu-100 lilinye) nge-scraper yebhentshi noma ummese obukhali.
- Yenza ucezu ngalunye lube yibhola bese ulubeka epanini elilungisiwe. Vala i-pan ngokuqinile ekugoqweni kwepulasitiki bese uyifake efrijini kuze kube usuku olu-1, noma umboze inhlama ngethawula lasekhishini elihlanzekile futhi uyivumele iphakame kuze kube kabili futhi, cishe amahora angu-1 kuya kwangu-1-½ (isikhathi eside uma inhlama ipholile). Beka i-rack phakathi nendawo yehhavini bese ushisa kuqala kuma-degree angu-350.
- Lungiselela i-topping: Endishini encane, hlanganisa ufulawa, ushukela, ibhotela elithambile, ne-vanilla. Faka ubisi kancane kancane ukuze wenze inhlama ebushelelezi. Dlulisela ukunamathisela esikhwameni sekhekhe noma esikhwameni se-zip-top bese uchofa imbobo engu-⅓-intshi ekhoneni elilodwa. Imigqa yamapayipi inqamula izikhungo zamabhola ibheke kolunye uhlangothi bese iphinde ibheke ngakolunye ukuze ibhola ngalinye libe nesiphambano.
- Bhaka ama-hot cross buns awolintshi kuze kube yilapho ephakama futhi ebomvu, imizuzu engama-25 ukuya kwangu-30. Izinga lokushisa langaphakathi lebhani eliphakathi kufanele libhalise ama-degree angu-190. Ngenkathi ama-buns ebhaka, pheka i-marmalade yewolintshi noma amabhilikosi alondolozayo namanzi ebhodweni eliphakathi nokushisa okuphakathi. Govuza ngemfoloko njengoba ipheka kuze kube yilapho ingxube isiwuketshezi oluncane, olucwebezelayo, cishe imizuzu emi-3.
- Susa ekushiseni. Lapho nje amabhanisi ephuma kuhhavini, xubha isiraphu ngokulinganayo phezu kwawo. Khonza ama-Orange Hot Cross Buns kushisa, kufudumele, noma kuzinga lokushisa elilingana negumbi.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.