I-Boqueron, noma i-Torta Hu kanye ne-Torta de Miel Negra, iyikhekhe eliyisisekelo le-Old Fashioned Molasses laseParaguay. Uma ungumuntu othanda ama-molasses, uzoyithanda le nguqulo eyiqiniso yaseParaguay yekhekhe le-molasses.
I-Boqueron iyi-dessert ethandwa kakhulu futhi ethandekayo eParaguay, futhi ingalungiswa ngezinhlobo eziningi. I-flavouring evelele ihlanganisa ijusi yewolintshi entsha kanye ne-zest nezinongo ezifana nesinamoni, ama-clove, i-allspice, i-ginger, ne-nutmeg.
Okunikeza i-flavour eyengeziwe eyengeziwe. Ilungele i-Fall, leli khekhe lizothandwa kakhulu nomndeni nabangane! 😋
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Molasses Cake
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 degrees F. Gcoba i-Bundt pan ne-1 isipuni sebhotela, bese ufaka izipuni ezimbili zikafulawa bese uxukuza bese uthinta ukuze ugqoke ingaphakathi lepani; beka eceleni.
Hlanganisa ufulawa, i-baking powder, i-baking soda, i-nutmeg yomhlaba, isinamoni yomhlabathi, ujinja, nama-clove endishini ephakathi bese ubeka eceleni.
Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, shaya uwoyela wekotapheya, ushukela onsundu ngokukhanyayo, amaqanda, i-vanilla, kanye i-molasses kuze kuhlanganiswe kahle. Enkomishini enkulu yokulinganisa uketshezi, hlanganisa ijusi lewolintshi ne-orange zest.
Faka ingxube kafulawa newolintshi engxubeni yamafutha kakotapheya, ukushintshanisa phakathi kwezithako ezomile nezimanzi ezingxenyeni ezintathu, ukuqala nokuphetha ngokomile. Gcwalisa i-pan elungiselelwe nge-batter.
Bhaka i- I-Molasses Ikhekhe elithi "Boqueron" ihora elingu-1 noma kuze kube yilapho umhloli ofakwe phakathi nendawo ephuma ehlanzekile. Susa ku-rack bese upholile imizuzu engu-10. Guqula ikhekhe ku-rack ukuze liphole ngokuphelele okungenani imizuzu engu-20.
Indlela Yokwenza I-Orange Glaze
Hlanganisa ushukela we-confectioners kanye nejusi yewolintshi endishini, uhlanganise ne-wire whisk kuze kube bushelelezi. Engeza amaconsi ambalwa ejusi, uma kunesidingo, ukuze uthele kalula. Sebenzisa i-spoon enkulu ukuze uthele i-glaze phezu kwekhekhe futhi uvumele i-glaze ukuba yome.
Sika i- I-Molasses Ikhekhe uphake.
Amaresiphi Ahlobene:
- Ikhekhe le-Vanilla Bundt
- Ikhekhe le-Marble Bundt
- Ikhekhe le-lemon poppy bundt cake
- Ikhekhe le-Pumpkin bundt
- Ikhekhe Lemon Pound
- Ikhekhe le-Bundt elizikhuphukayo
Iresiphi
Easy Molasses Ikhekhe
Amathuluzi
Izithako
- 500 ml (2 izinkomishi) Molasses
- 250 ml (1 inkomishi) amafutha kakotapheya noma amafutha e-canola
- 57 g (4 wezipuni) ushukela onsundu ngokukhanyayo noma ushukela onsundu omnyama
- i-zest kusuka ku-orange engu-1 (cishe isipuni esingu-1)
- 3 amaqanda , izinga lokushisa legumbi
- 250 ml (1 inkomishi) ijusi yewolintshi esanda kukhanywa
- 500 g ufulawa wonke , sihluziwe
- 4 g (isipuni esingu-1) i-baking soda
- 15 g (isipuni esingu-1) i-baking powder
- 1 isipuni isinamoni yomhlabathi
- ½ amathisipuni ama-clove emhlabathini
- ¼ isipuni i-ginger yomhlabathi
- ¼ isipuni i-nutmeg yomhlaba
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Nge-Orange Glaze:
- 120 g (1 inkomishi) ushukela we-confectioners, ohluziwe
- I-1 ½ wezipuni ijusi yewolintshi esanda kukhanywa
Imiyalelo
- Hlangisa ihhavini ku-350 degrees F. Gcoba i-Bundt pan ne-1 isipuni sebhotela, bese ufaka izipuni ezingu-2 zefulawa bese ugoqa bese uthinta ukuze ugqoke ingaphakathi lepani; beka eceleni.
- Hlanganisa ndawonye ufulawa, i-baking powder, i-baking soda ne-ground nutmeg, isinamoni egayiwe, i-ginger nama-clove endishini ephakathi bese ubeka eceleni. Endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle, shaya amafutha kakotapheya, ushukela onsundu ngokukhanyayo, amaqanda, i-vanilla, ne-molasses kuze kuhlanganiswe kahle.
- Enkomishini enkulu yokulinganisa uketshezi, hlanganisa ijusi lewolintshi ne-orange zest. Engeza ingxube kafulawa kanye nengxube yewolintshi engxubeni yamafutha kakotapheya, ukushintshanisa phakathi kwezithako ezomile nezimanzi ezingxenyeni ezintathu, ukuqala nokuphetha ngokomile. Gcwalisa i-pan elungiselelwe nge-batter. Bhaka Ikhekhe Le-Molasses "Boqueron" ihora elingu-1 noma kuze kube umhloli ofakwe phakathi nendawo uphuma uhlanzekile. Susa ku-rack bese upholile imizuzu engu-10. Guqula ikhekhe ku-rack ukuze liphole ngokuphelele, okungenani imizuzu engu-20.
Indlela Yokwenza I-Orange Glaze
- Hlanganisa ushukela we-confectioners kanye nejusi yewolintshi endishini, uhlanganise ne-wire whisk kuze kube bushelelezi. Engeza amaconsi ambalwa ejusi, uma kunesidingo, ukuze uthele kalula. Sebenzisa i-spoon enkulu ukuze uthele i-glaze phezu kwekhekhe futhi uvumele i-glaze ukuba yome. Sika ikhekhe le-Molasses "Boqueron" bese ukhonza.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.