I-Maple Mashed Sweet Potatoes ayi-Classic iholide side dish. Uma uthanda, ungafaka ubhatata phezulu ngamapecans athosiwe noma uwafafaze ngesiraphu encane ye-maple noma ushukela onsundu..
Ukuze uthole i-herby, sebenzisa i-thyme entsha eqoshiwe. Lesi sidlo siphelele njenge-Easter, Christmas, noma i-Thanksgiving side dish.
Ukuze uthole ezinye izindlela zokupheka eziphefumulelwe nge-Potato, hlola lezi Amazambane Amnandi Ethosiwe, I-Baked Cajun Amazambane Amnandi, I-Casserole Yamazambane Amnandi, I-Sweet Potato Casserole ne-Marshmallows, Uphaya Wamazambane Amnandi, futhi Sweet Potatoes Biscuits.
Indlela Yokwenza I-Maple Amazambane Amnandi Agayiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza ubhatata uwasike ube ama-cubes angu-1 intshi, uwafake ebhodweni elikhulu elinamanzi abilayo. Bilisa ungamboziwe imizuzu eyi-10 kuya kweyi-15 kuze kube amazambane athenda.
Epanini elincane phezu kokushisa okuphakathi nendawo, ukushisa ibhotela, ingxenye nengxenye, kanye nesiraphu ye-maple kuze kube bushelelezi, cishe imizuzu emi-5. Isizini ngamathisipuni angu-1-½ kasawoti o-kosher kanye ne-¼ ithisipuni kapelepele omnyama ogayiwe noma lungisa ukunambitha. Gcina ufudumele.
Khipha amazambane ku-colander bese uwabuyisela ebhodweni. Gcoba phezu kokushisa okuphansi kuze kube yilapho amazambane omisiwe kahle, cishe iminithi elingu-1. Sebenzisa umxube wokumisa ofakwe nge-whisk ukuze uhlephule amazambane abe yizicucu ezincane ngokuphansi cishe imizuzwana engama-30.
Engeza ingxube yebhotela ekusakazeni okuqhubekayo kuze kuhlanganiswe. Khulisa isivinini siye phezulu bese ushaya kuze kube kukhanya futhi kufiphaze futhi azikho izigaxa ezisele, cishe imizuzu emi-2.
Kungenjalo, ungakwazi mumlotha ubhatata nge-masher yamazambane bese wengeza ingxube yebhotela ngezigaba kuze kube yilapho kufinyelelwa ukuvumelana okufunayo.
Amaresiphi Ahlobene:
- Amazambane athosiwe
- Ihashi lezambane
- Isaladi yamazambane yaseRussia
- I-garlic amazambane wedges
- Amacembe amazambane ashisayo
Iresiphi
I-Maple Elula Ecubuziwe Amazambane Amnandi
Izithako
- 4 Amakhilogremu ubhatata , ehlutshiwe futhi uthathe ama-cubes angu-1 intshi
- ½ cup ukhilimu onzima
- 8 wezipuni ibhotela elingenalutho , nquma
- 6 wezipuni isiraphu ye-maple emsulwa , kanye nokunye ukunambitha
- 1-½ amathisipuni usawoti wokugcoba
- ¼ isipuni pepper omusha omusha
Imiyalelo
- Hlanza ubhatata uwasike ube ama-cubes angu-1 intshi, uwafake ebhodweni elikhulu elinamanzi abilayo. Bilisa ungamboziwe imizuzu eyi-10 kuya kweyi-15 kuze kube amazambane athenda. Epanini elincane phezu kokushisa okuphansi, shisa ibhotela, uhhafu nohhafu, isiraphu ye-maple ize ibushelelezi, inani lemizuzu engu-5—isikhathi sonyaka 1-½ wezipuni zethisipuni zikasawoti o-kosher kanye nethisipuni elingu-¼ lethisipuni likapelepele omnyama noma lungisa ukunambitha. Gcina ufudumele.
- Khipha amazambane ku-colander bese uwabuyisela embizeni, bese ugoqa phezu kokushisa okuphansi kuze kube yilapho amazambane omisiwe kahle cishe ngomzuzu owodwa. Ukusebenzisa i-mixer yokumisa efakwe nge-whisk ukuze uhlephule amazambane abe yizicucu ezincane ngokuphansi cishe imizuzwana engama-1. Engeza ingxube yebhotela ekusakazeni okuqhubekayo kuze kuhlanganiswe. Khulisa isivinini siye phezulu futhi ushaye kuze kube kukhanya, kuluhlaza, futhi kungabikho izigaxa ezisele, cishe imizuzu emi-30. Ngaphandle kwalokho, ungakwazi ukuhlanganisa ubhatata nge-masher yamazambane bese wengeza ingxube yebhotela ngezigaba kuze kube yilapho kufinyelelwa ukuvumelana okufunayo.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.