I-Salmon Pecan crusted iyisitsha senhlanzi ngokuvamile esenziwe ngezibopho ze-salmon ezimbozwe ngamapecans, imvuthu yesinkwa, nezinongo ngaphambi kokuba zibhakwe noma zosiwe.
Ama-pecans engeza ukuthungwa okuqinile ngaphandle kwe-salmon, kuyilapho imvuthuluka yesinkwa isiza ukubopha inhlanzi. I-Salmon Pecan crusted ingenziwa ngezinhlangothi ezihlukahlukene, njengerayisi, imifino egazingiwe, noma isaladi.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Salmon Pecan Crusted
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-450°F. Gcoba ishidi elikhulu lokubhaka nge-foil; cwilisa kancane amafutha omnqumo. Esigodini esincane, hlanganisa lwesinaphi, i-garlic, i-lemon zest, ijusi kalamula, i-rosemary, uju, usawoti we-kosher, upelepele omnyama, nopelepele obomvu ochotshoziwe.
Kwesinye isitsha esincane, hlanganisa i-panko, ama-pecans namafutha omnqumo. Beka i-Salmon Pecan Crusted ebhodini lokubhaka elilungisiwe. Sabalalisa inani elikhulu lenhlanganisela yesinaphi ye-Dijon phezu kwe-salmon ngayinye, bese ufafaza ngayinye ngengxube ye-panko, ucindezela ukunamathela.
Bhaka i-salmon pecan crusted imizuzu engaba ngu-7 kuya kwezingu-10, kuye ngobuningi bezinhlanzi, noma kuze kube yilapho izinhlanzi zivutha kalula ngemfoloko. Jabulela i-salmon pecan crusted!
Amaresiphi Ahlobene:
- I-Salmon Ebhakiwe Enempilo
- I-Sweet Potato Casserole
- I-Pecan Crusted Chicken Tenders
- Amaqanda Abhakiwe
- Amazambane abhakiwe
- I-spaghetti ebhakiwe
Iresiphi
I-Salmon Elula I-Pecan Crusted
Izithako
- 6 (ama-ounces angu-6 lilinye) I-salmon fillet noma i-tilapia, entsha noma eqandisiwe (uma usebenzisa ama-fillet afriziwe, qiniseka ukuthi uwancibilikisa ngaphambi kokubhaka)
Ngengxube ye-Mustard:
- 2 wezipuni I-Dijon lwesinaphi
- 2 wezipuni I-Stone Ground noma i-Dijon lwesinaphi
- 2 wezipuni ibhotela , kuncibilike
- 1 i-clove clove , egayiwe noma ¼ isipuni sikagalikhi granulated
- 1 isipuni ulamula omusha noma ijusi likalamula
- i-zest kusuka ku-1 lemon noma i-lime
- ½ isipuni i-rosemary entsha , eqotshiwe
- 1 isipuni Uju
- ¾ isipuni usawoti wokugcoba
- ¼ isipuni umhlabathi omnyama omnyama
- ¼ isipuni pepper obomvu obomvu , ukunambitha
Nge-Pecan Crust:
- ½ wezipuni plain panko breadcrumbs
- ½ cup ama-walnuts noma ama-pecans , oqoshiwe
- 1 isipuni amafutha omnqumo angenasipiliyoni
Imiyalelo
- Shisisa ihhavini ukuya ku-450°F. Gcoba ishidi elikhulu lokubhaka eline-rimmed nge-foil; gcoba kancane amafutha omnqumo. Esigodini esincane, hlanganisa zombili izinhlobo zesinaphi, i-garlic, i-lemon zest, ijusi lemon, i-rosemary, uju, usawoti we-kosher, upelepele omnyama ophansi, nopelepele obomvu ochotshoziwe. Hlanganisa i-panko, ama-pecans namafutha omnqumo kwesinye isitsha esincane.
- Beka i-salmon ephepheni lokubhaka elilungisiwe. Sabalalisa inani elikhulu lengxube yesinaphi ye-Dijon phezu kwe-salmon ngayinye, bese ufafaza ngayinye ngengxube ye-panko, ucindezela ukunamathela. Bhaka i-Pecan Crusted Salmon cishe imizuzu engu-7 kuya kwezingu-10, kuye ngokuthi ubukhulu bezinhlanzi, noma kuze kube yilapho izinhlanzi zivutha kalula ngemfoloko. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.