Lena ilula kakhulu futhi customizable Chinese Iresiphi ye-Hot Chili Amafutha. Amafutha e-chili ashisayo asetshenziswa kakhulu ekudleni kwase-Asia. Kuwukufakwa okunephunga elimnandi kwamafutha, upelepele, nezinye izinongo ezifana nenkanyezi ye-anise, imbewu yesesame, isinamoni, ugalikhi, upelepele weSichuan, ama-scallions, iqabunga le-bay, njll.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amafutha Ashisayo Ashisayo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ama-chili flakes, Ama-peppercorns aseSichuan, MSG, usawoti, ushukela, upelepele ogayiwe, namantongomane endishini engashisi ephethe okungenani izinkomishi ezimbili zoketshezi. Ukushisa uwoyela ku i-skillet noma pan phezu kokushisa okuphakathi nendawo.
Amafutha kufanele abe phakathi kuka-250 kuya ku-275 F ºF ku-an i-thermometer esheshayo. Thela ngokucophelela uwoyela noma usebenzise i-ladle ukuze udlulise amafutha kuhhavini isitsha yengxube ye-chili echotshoziwe. Ngenkathi uwoyela ebhuquza, sebenzisa isipuni sensimbi ukugoqa ukuxuba yonke into ngobumnene.
Uma usupholile ngokuphelele, dlulisela Amafutha Oshizi Oshisayo esitsheni esingangenisi umoya, bese uwagcina esiqandisini kuze kube amasonto amabili. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Amafutha E-Chili Alula
Amathuluzi
Izithako
- 4 Wezipuni ochotshoziwe hot chili flakes
- 1 isipuni impushana ye-chili yaseNdiya noma i-cayenne powder
- 1 izinkomishi uwoyela ukwatapheya , uwoyela wamantongomane, uwoyela we-canola, nanoma imaphi amafutha angathathi hlangothi owathandayo, ngaphandle kwamafutha omsame
- 2 isipuni amakinati athosiwe angenasawoti , ozikhethela
- 1 isipuni Sichuan peppercorns ochotshoziwe , ozikhethela
- ½ isipuni usawoti wokugcoba , ukunambitha uma uthanda
- ½ isipuni I-Monosodium glutamate ''MSG'' , ozikhethela
- ½ isipuni ushukela granulated , ozikhethela
Imiyalelo
- Hlanganisa ama-chili flakes, ama-peppercorns e-Sichuan, i-MSG, usawoti, ushukela, i-chili yomhlabathi, namantongomane endishini engashisi engabamba okungenani izinkomishi ezimbili zoketshezi.
- Shisisa amafutha epanini noma epanini phezu kokushisa okuphakathi nendawo. Amafutha kufanele abe phakathi kuka-250 kuya ku-275 F ºF ku-thermometer esheshayo.
- Thela ngokucophelela amafutha noma usebenzise i-ladle ukudlulisa amafutha endishini yengxube ye-chili echotshoziwe. Ngenkathi amafutha ebhubhudla, sebenzisa isipuni sensimbi ukugoqa ngobumnene ukuxuba yonke into.
- Uma usupholile ngokuphelele, dlulisela Amafutha Oshizi Oshisayo esitsheni esingangenisi umoya, bese uwagcina esiqandisini kuze kube amasonto amabili. Jabulela!
amanothi
- Ukubeka: Amafutha Oshisi Ashisayo, uwadlulisele esitsheni esingangeni moya futhi uwugcine esiqandisini kuze kube amasonto amabili. Amafutha angase aqine esiqandisini, kodwa azophinde ancibilike lapho izinga lokushisa lilingana negumbi. Ngaphambi kokusebenzisa amafutha e-chili, sicela ushukumise ngokushesha ukuze uqiniseke ukuthi izithako zisakazwa ngokulinganayo.
- Ukuphinda uvuselele: Amafutha e-Microwave Hot Chili imizuzwana embalwa noma uwashise epanini phezu kokushisa okuphansi. Qaphela ukuthi ungashisi kakhulu uwoyela, njengoba lokhu kungase kubangele ukuba alahlekelwe ukunambitheka noma ashise kakhulu ukubamba. Kungcono ukushisa amafutha e-chili kuphela owadingayo ukuze uwasebenzise ngokushesha kunokushisisa kabusha yonke inqwaba.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.