Indlela Yokwenza I-Ground Beef Empanadas
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ye-a ume mixer ifakwe ne-attachment hook yenhlama, hlanganisa ufulawa, ibhotela elithambile, ushukela, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle.
Njengoba injini isebenza, kancane kancane wengeze amanzi abandayo bese uxuba kuze kube inhlama ethambile futhi ethambile, imizuzu engu-7 kuya kweyi-10. Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile.
Ukugoqa ngepulasitiki bese ubeka esiqandisini amahora angu-4 kuze kube ubusuku bonke. Endaweni eyisicaba engafakwanga ufulawa, gingqa inhlama ibe ishidi elingu-⅛ eliyiyintshi eliwugqinsi; vumela inhlama iphumule imizuzu engu-10.
Bese usika i-disc usebenzisa i-round cutter engu-5 kuya ku-6-intshi noma isoso; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-6''. Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela.
Vala ama-disc ngefilimu yokudla bese ugodola ngenkathi ulungisa ukugcwaliswa, noma uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ufrize ukuze usebenzise kamuva.
Indlela Yokwenza Ukugcwaliswa Kwenyama Yenkomo
Faka amaqanda ebhodweni lamanzi esitofini, okungenani ibe yi-intshi yamanzi evala amaqanda. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo.
Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile kanye nezikhupha zamaqanda. Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu.
Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa. Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi.
Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda. Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda, ukuze uphule isikhwama somoya phakathi kweqanda negobolondo.
Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, womise ngethawula lephepha bese uwabeka endishini. Ukusebenzisa imfoloko, gaya amaqanda, uwamboze ngepulasitiki, bese uwagcina esiqandisini aze alungele ukusetshenziswa. Shisisa izipuni ezi-2 zamafutha omnqumo engeziwe phezu kokushisa okuphezulu esitsheni esikhulu kuze kube yilapho ubhema kancane.
Susa i-pan ekushiseni bese wengeza inyama yenkomo endaweni eyodwa-engeza i-garlic, i-bouillon yenkomo, i-pepper emnyama, i-paprika, ne-red pepper flakes. Buyisela i-pan ekushiseni bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama iphekwe, imizuzu emi-5 kuya kwengu-8.
Susa isivalo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho uyeke ukoma kube ukubukeka okunamanzi kodwa okomile cishe imizuzu eyi-10. Engeza u-anyanisi nopelepele kuze kuthambe, cishe imizuzu emi-5 kuya kweyisi-8.
Faka i-parsley bese upheka imizuzu engu-5 ukuze ukhiphe uketshezi oluningi; ingxube kufanele ibe manzi kodwa ingagijimi. Nambitha futhi ulungise isinongo uma kudingeka. Engeza amaqanda nengulube uhlanganise kahle; pholile esiqandisini.
Uhlangana kanjani
Beka ama-racks angu-2 phakathi nohhavini futhi ushise ihhavini ku-425 degrees F-layini 2 amashidi amakhulu okubhaka anesikhumba nothuli ngofulawa; beka eceleni. Uma inyama yenkomo isipholile, faka izipuni ezingaba ngu-2 phakathi kwe-empanada disc ngayinye, ushiye umngcele oyi-intshi engu-1 onqenqemeni; ai-void efinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
Monisa ichopho lomunwe wakho ngamanzi amancane bese umanzisa imiphetho yesiyingi ngomunwe wakho uzungeze uhhafu womngcele, bese ugoqa inhlama bese ucindezela imiphetho ndawonye ukuze uvale futhi udale umumo oyingxenye yenyanga.
Beka i-cutter noma i-saucer phezu kwe-empanada bese usebenzisa unqenqema ukusika noma iyiphi inhlama eyengeziwe. Gcoba imiphetho noma i-crimp ngemfoloko, ukhiphe noma yimaphi amaphakethe omoya. Beka ama-empanadas endaweni eyodwa ephepheni lokubhaka elinesikhumba elifakwe ufulawa. Phinda ngemijikelezo esele futhi ugcwalise. Vumela ama-empanadas enyama yenkomo aphumule efrijini kuze kube yilapho usulungele ukubhaka amahora angafinyelela kwangu-3.
Ungabhaka Kanjani
Endishini encane, shaya kancane i-yolk yeqanda (ungashayi kuze kube yilapho usulungele ukubhaka) ne-1 isipuni sikakhilimu onzima, ubisi lonke, noma amanzi, kanye nengcosana kasawoti noshukela.
Gcoba kancane ingaphezulu lenyama yenkomo egayiwe empanadas ngengxube yeqanda, ebanika ukukhanya okuhle kwegolide lapho bebhaka. Bhaka inyama yenkomo empanadas imizuzu engu-20-25 kuze kube igolide phezulu. Uma uthanda, phakela ama-empanadas enyama yenkomo afudumele i-chimichurri sauce kanye nohlangothi lwe Yuca. Jabulela!
Indlela Yokukhonza
Amaresiphi Ahlobene:
- Healthy Beef Empanadas "Inyama Empanadas"
- Inkukhu Empanadas "Chicken Empanadas"
- Tuna Empanadas "Tuna Empanadas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- I-Cassava Empanadas "Mandioca Empanadas"
- I-Fatay "Arab Empanadas"
Iresiphi
Easy Ground Beef Empanadas
Amathuluzi
Izithako
- 1 kg inyama yenkomo ethambile 90/10
- 3 u-anyanisi ophuzi ophakathi nendawo , amadayimane amancane
- 1 poblano Pepper noma bell pepper , amadayimane amancane
- 1 i-red pepper bell , amadayimane amancane
- 1 upelepele ophuzi , amadayimane amancane
- 5 Ama-clove ka-Garlic , igaywe kahle
- 2 wezipuni amafutha omnqumo angasese
- ¼ isipuni upelepele omnyama; lungisa ukunambitha
- 1 isipuni ama-flakes abomvu abomvu , lungisa ukunambitha
- 1 isipuni plus 2 wezipuni i-knorr yenkomo ye-flavour bouillon
- 1 isipuni ama-paprika amnandi
- 1 isipuni ikhumini
- usawoti wokugcoba , njengoba kudingeka
- 1 amaqabunga amasha e-parsley yase-Italy , eqotshiwe
- 4 amaqanda abilisiwe , igayiwe
Ukuxubha:
- 1 isikhuphasha seqanda esikhulu
- 1 isipuni ukhilimu , ubisi, noma amanzi
- phina usawoti we-kosher
- phina ushukela
Okwenhlama ye-Empanadas:
- 1 kg (8 izinkomishi) wonke ufulawa wenjongo , faka ukhezo enkomishini yokulinganisa, yehlisele phansi ngemuva kommese
- 300 g (izinti ezi-2 kanye nezipuni ezi-5) ibhotela elingenasawoti noma elifakwe usawoti , izinga lokushisa legumbi
- 2 amathisipuni usawoti wokugcoba
- 2 wezipuni ushukela
- 475 ml amanzi abandayo
Imiyalelo
Indlela Yokwenza I-Empanada Inhlama
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-hook yenhlama, hlanganisa ufulawa, ibhotela elithambile, ushukela, nosawoti ngesivinini esiphakathi kuze kuhlanganiswe kahle. Ngokusebenza kwe-motor, faka kancane kancane emanzini abandayo bese uxuba kuze kube yinhlama ethambile futhi ethambile, imizuzu engu-7 kuya kweyi-10.
- Dlulisela endaweni ehlanzekile yokusebenza enothuli kancane ngofulawa bese uxova kanye noma kabili, okwanele ukwenza ibhola elihlanzekile. Ukugoqa ngepulasitiki bese ubeka esiqandisini amahora angu-4 kuze kube ubusuku bonke.
- Endaweni eyisicaba engafakwanga ufulawa, khipha inhlama ibe ishidi eliwugqinsi eliyiyintshi elingu-⅛; vumela inhlama iphumule imizuzu engu-10. Bese, sika i-disc usebenzisa i-5 kuya ku-6 amayintshi amarounds cutter noma isoso; kuye ngokuthi uthanda kangakanani, ngisebenzisa isivalo sengilazi esingu-6''.
- Khona-ke, hlanganisa izinsalela, engeza kuyo yonke inhlama, bese ugoqa elinye iqoqo lemibuthano; phinda nezinye izinsalela. Vala ama-disc ngefilimu yokudla bese ugodola ngenkathi ulungisa ukugcwaliswa noma uma ingasetshenziswanga ngokushesha, sebenzisa i-wax noma iphepha lesikhumba ukuze uhlukanise isitaki kanye nesiqandisi noma ufrize ukuze usebenzise kamuva.
Indlela Yokwenza I-Ground Beef Empanada Gcwalisa
- Faka amaqanda ebhodweni lamanzi esitovini okungenani i-intshi lamanzi elimboze amaqanda. Bilisa amaqanda. Vula ukushisa bese uletha amanzi emathunjini abilayo. Faka amaqanda emanzini abilayo imizuzu eyishumi nanhlanu ukuze uthole okumhlophe okuqinile kanye nezikhupha zamaqanda.
- Ukusebenzisa i-spoon slotted, susa amaqanda ebhodweni bese uwabeka endaweni yokugeza yeqhwa endishini enkulu. Ukupholisa amaqanda emanzini abandayo kuzomisa inqubo yokupheka futhi kwenze ukuphatha amaqanda kube lula lapho ecwecwa.
- Lapho amaqanda epholile ngokuphelele ekamelweni lokushisa-cishe imizuzu eyishumi nanhlanu-thepha kancane iqanda ku-counter noma etafuleni ukuze uqhekeze ikhasi. Thepha ekugcineni kweqanda nendawo engaphansi ngaphambi kokuthinta izinhlangothi zeqanda ukuze uhlukanise igobolondo leqanda.
- Hlanza iqanda ngokucophelela, kusukela ekugcineni okubanzi phansi kweqanda ukuze uphule iphakethe lomoya phakathi kweqanda negobolondo. Bese, ngobumnene ukhiphe igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, womise ngethawula lephepha, bese uwabeka endishini. Usebenzisa imfoloko, gawula amaqanda, umboze ngepulasitiki, bese uwagcina esiqandisini kuze kube yilapho usulungele ukusetshenziswa.
- Shisisa izipuni ezi-2 zamafutha omnqumo engeziwe phezu kokushisa okuphezulu esitsheni esikhulu kuze kube yilapho ubhema kancane. Susa i-pan ekushiseni bese wengeza inyama yenkomo endaweni eyodwa-engeza i-garlic, i-bouillon yenkomo, i-pepper emnyama, i-paprika, i-cumin, i-paprika, ne-red pepper flakes. Buyisela i-pan ekushiseni bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho inyama iphekwe, imizuzu emi-5 kuya kwengu-8.
- Susa isembozo, futhi ukhuphule ukushisa kube phezulu kuze kube yilapho uvumela ukomisa kube ukubukeka okunamanzi kodwa okomile cishe imizuzu eyi-10. Engeza u-anyanisi kanye ne-bell pepper kuze kube lula, cishe imizuzu emi-5 kuya kwengu-8. Engeza i-parsley bese upheka imizuzu engu-5 ukuze ususe noma yikuphi uketshezi okweqile; ingxube kufanele ibe manzi kodwa ingagijimi. Nambitha futhi ulungise isinongo uma kudingeka. Engeza amaqanda nengulube uhlanganise kahle; pholile esiqandisini.
Indlela Yokuhlanganisa I-Ground Beef Empanadas
- Beka ama-racks angu-2 phakathi kwehhavini bese ushisa ihhavini ku-425 degrees F. Layisha amashidi amakhulu okubhaka ama-2 anesikhumba nothuli ngofulawa; beka eceleni.
- Uma inyama yenkomo isipholile, faka izipuni ezingaba ngu-2 phakathi kwe-empanada disc ngayinye, ushiye umngcele oyi-intshi engu-1 onqenqemeni; gwema ukufinyelela emaphethelweni ngokugcwaliswa ngoba uwoyela uzovimbela uphawu oluhle.
- Monisa ichopho lomunwe wakho ngamanzi amancane bese umanzisa emaphethelweni endingilizi ngomunwe wakho uzungeze uhhafu womngcele, bese ugoqa inhlama bese ucindezela imiphetho ndawonye ukuze uvale futhi udale umumo oyingxenye yenyanga. Beka i-cutter noma i-saucer phezu kwe-empanada bese usebenzisa unqenqema ukusika noma iyiphi inhlama eyengeziwe.
- Gcoba imiphetho noma i-crimp ngemfoloko, ukhiphe noma yimaphi amaphakethe omoya njengoba uhamba. Beka ama-empanadas njengoba kwenziwa ungqimba olulodwa ephepheni lokubhaka elinesikhumba elifakwe ufulawa. Phinda ngemijikelezo esele futhi ugcwalise. Vumela ama-empanadas enyama yenkomo aphumule efrijini kuze kube yilapho usulungele ukubhaka amahora angafinyelela kwangu-3.
Indlela Yokubhaka I-Ground Beef Empanadas
- Endishini encane, shaya kancane i-yolk yeqanda (ungashayi kuze kube yilapho usulungele ukubhaka) ne-1 isipuni sikakhilimu onzima, ubisi lonke, noma amanzi, kanye nengcosana kasawoti noshukela.
- Gcoba kancane phezulu kwama-empanadas enyama yenkomo ngengxube yeqanda; lokhu kuzobanikeza ukukhanya okuhle kwegolide lapho bebhaka. Bhaka ama-empanadas enyama yenkomo imizuzu engu-20-25 kuze kube yigolide ngaphezulu. Uma uthanda, phakela ama-empanadas enyama yenkomo afudumele nge-chimichurri sauce kanye nohlangothi lwe-yuca. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.