I-Gorditas de Azucar, eyaziwa nangokuthi amakhekhe e-griddle amnandi ase-Mexican, iyidessert ethandwayo e-cuisine yase-Mexico, egujwa ngokunambitheka kwayo okumnandi, kwebhotela nokulula, ukuthungwa okuthambile. Le recipe ye-Gorditas de Azucar izihlukanisa ngokusebenzisa imvubelo esikhundleni se-baking powder, okuholela ekuhlukeni okuyingqayizivele nokujabulisayo kumakhekhe amnandi endabuko.
Inhlama ibunjwa ibe imizuliswano emincane futhi iphekwe kahle ku-griddle ize ibe nsundu kancane futhi ibe crispy ngaphandle kuyilapho igcina ingaphakathi elithambile nelithambile. Kungakhathaliseki ukuthi kuthakazelelwa njengesnakhi esimnandi ngokwawo noma kunikezwa njenge-dessert ngezikhathi ezikhethekile, lawa ma-gorditas de azucar ngokuqinisekile azojabulisa noma yiliphi izinyo elimnandi, ikakhulukazi uma ephelezelwa i-Dulce de Leche ecebile noma enokhilimu noma ibhotela.
Ungayenza kanjani i-Gorditas de Azucar
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ye-mixer yokumisa, hlanganisa ufulawa wenhloso yonke, isinamoni, imvubelo, noshukela. Enkomishini yokulinganisa uketshezi, hlanganisa ubisi lonke olufudumele, usawoti kanye ne-vanilla. Faka le ngxube yobisi namaqanda ashayiwe ezithakweni ezomile endishini yokuxuba.
Ukusebenzisa i-stand mixer ene-attachment hook yenhlama, kancane kancane uhlanganise izithako ezomile zibe ezimanzi kuze kube yinhlama e-shaggy. Engeza ibhotela elithambile futhi ufinyeze endishini yokuxuba, futhi uqhubeke uxova inhlama ku-mixer yokuma kuze kube yilapho iba bushelelezi futhi inwebeka; cishe imizuzu emi-5, inhlama izothambile.
Uma usuqedile, gcoba izandla zakho kancane bese udlulisela inhlama endishini egcotshwe ngamafutha. Limboze ngethawula elimanzi bese ulivumela ukuthi likhuphuke endaweni efudumele, engenazo okusalungiswa isikhathi esingangehora kuze kube yilapho liphinda kabili ngosayizi.
Ngemva kokukhuphuka, shaya inhlama phansi, uyidlulisele endaweni ewufulawa, futhi uyihlukanise ibe yizicucu ezinesisindo esingaba ngu-100g ngayinye. Usebenzisa iphinikhodi, gingqa ucezu ngalunye luze lube ugqinsi oluyi-intshi engu-½.
Shisisa i-griddle noma i-non-stick skillet phezu kokushisa okuphakathi. Beka i-gordita ngayinye endaweni eshisayo futhi ubavumele bapheke kuze kube nsundu kancane futhi beqinile, cishe imizuzu emibili kuya kwemi-2 ohlangothini lokuqala. Uma usebenzisa i-skillet, zimboze ngesivalo seglasi ngenkathi zipheka.
Phendula ngokucophelela i-gordita ngakolunye uhlangothi bese uqhubeka nokupheka eminye imizuzu emi-2 kuya kwemi-3, uqiniseke ukuthi uyimboza ngesivalo sengilazi phakathi nale nqubo.
Ukuze uvimbele ukusha nokuqinisekisa ngisho nokuba nsundu, phendula i-gorditas izikhathi ezimbalwa phakathi nokupheka. Uma sezinsundu ngokulinganayo futhi ziqinile nhlangothi zombili, zidlulisele epuletini elifakwe ithawula lasekhishini elihlanzekile.
Mboza ama-gorditas aphekiwe ngelinye ithawula lasekhishini elihlanzekile ukuze uwagcine efudumele; lokhu kuzovumela nanoma yisiphi isitimu esisele ukuthi sipheke ngobumnene ezansi. Khonza ama-gorditas akho asanda kuphekwa ngenkathi kushisa. Bhangqa nokukhetha kwakho kwe-dulce de leche noma ibhotela. Jabulela!
Bona Amaresiphi Esinkwa Amaningi:
- Isinkwa seRosemary Focaccia
- Izinti zesinkwa
- Ikhukhi ye-Barracks
- Amakhukhi aseParaguay
- Isinkwa Sesandwich
- I-Whole Wheat Pita Isinkwa
- Naan Isinkwa
- Isinkwa se-Challah
Iresiphi
Easy Sugar Gorditas
Amathuluzi
- Isipuni sokhuni noma i-spatula
- Isikhwama sothuli noma isisefo sokufafaza ushukela
- Ongakukhetha: umsiki wamakhukhi oyindilinga noma ummese wokubumba inhlama.
Izithako
- 500 gr. (4 izinkomishi) Wonke Ufulawa Wenhloso
- ½ isipuni isinamoni yomhlabathi
- ½ isipuni Usawoti Kosher
- 11 g Imvubelo Eyomile Esheshayo
- 120 gr. Sugar
- 2 elikhulu amaqanda , eshaywa kancane
- 25 gr. ibhotela elingenalutho
- 25 gr. ukunciphisa njengoCrisco
- 130 ml Ukhilimu Wokubhula Onzima, Ubisi Oluphelele, noma ukhilimu omuncu 110 ° F-115 ° F
- 2 wezipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Endishini ye-mixer yokumisa, hlanganisa ufulawa wenhloso yonke, isinamoni, imvubelo, noshukela. Enkomishini yokulinganisa uketshezi, hlanganisa ubisi lonke olufudumele, usawoti kanye ne-vanilla. Faka le ngxube yobisi namaqanda ashayiwe ezithakweni ezomile endishini yokuxuba. Ukusebenzisa i-stand mixer ene-attachment hook yenhlama, kancane kancane uhlanganise izithako ezomile zibe ezimanzi kuze kube yinhlama e-shaggy. Engeza ibhotela elithambile futhi ufinyeze endishini yokuxuba, futhi uqhubeke uxova inhlama ku-mixer yokuma kuze kube yilapho iba bushelelezi futhi inwebeka; cishe imizuzu emi-5, inhlama izothambile.
- Uma usuqedile, gcoba izandla zakho kancane bese udlulisela inhlama endishini egcotshwe ngamafutha. Yimboze ngethawula elimanzi bese uyivumela ukuthi ikhuphuke endaweni efudumele, engenaso uhlaka cishe ihora ize iphindwe kabili ngosayizi. Ngemva kokukhuphuka, shaya inhlama phansi, uyidlulisele endaweni ewufulawa, futhi uyihlukanise ibe yizicucu ezinesisindo esingaba ngu-100g ngayinye. Usebenzisa iphinikhodi, gingqa ucezu ngalunye luze lube ugqinsi oluyi-intshi engu-½.
- Shisisa i-griddle noma i-non-stick skillet phezu kokushisa okuphakathi. Beka i-gordita ngayinye endaweni eshisayo futhi ubavumele bapheke kuze kube nsundu kancane futhi beqinile, cishe imizuzu emibili kuya kwemi-2 ohlangothini lokuqala. Uma usebenzisa i-skillet, zimboze ngesivalo seglasi ngenkathi zipheka.
- Phendula ngokucophelela i-gordita ngakolunye uhlangothi bese uqhubeka nokupheka eminye imizuzu emi-2 kuya kwemi-3, uqiniseke ukuthi uyimboza ngesivalo sengilazi phakathi nale nqubo. Ukuze uvimbele ukusha nokuqinisekisa ngisho nokuba nsundu, phendula i-gorditas izikhathi ezimbalwa phakathi nokupheka.
- Uma sezinsundu ngokulinganayo futhi ziqinile nhlangothi zombili, zidlulisele epuletini elifakwe ithawula lasekhishini elihlanzekile. Mboza ama-gorditas aphekiwe ngelinye ithawula lasekhishini elihlanzekile ukuze uwagcine efudumele; lokhu kuzovumela nanoma yisiphi isitimu esisele ukuthi sipheke ngobumnene ezansi. Khonza ama-gorditas akho asanda kuphekwa ngenkathi kushisa. Bhangqa nokukhetha kwakho kwe-dulce de leche noma ibhotela. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.